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Stylish spot with a rustic vibe offering brick oven-based sourdough pizza & other Italian fare.
Address and Contact Information
Address: 28 E Royal Ave #110, New Westminster, BC V3L 0H1, Canada
Phone: +1 604-553-0645
Website: https://lonorepizza.com/
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Order and Reservations
Order: Order online
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L’Onore Pizza
… HOURS. Sunday to Wednesday – 4:30 to 8:00 pm. Thursday to Saturday – 4:30 to 9:00 pm. (604) 553 0645. 110, 28 East Royal Avenue, New Westminster, BC V3L 5R3.
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Reviews
Matthew Wayne
Great service and an awesome chat with the owner — such a kind and passionate guy. The Neapolitan pizza cooked in their gas oven was absolutely delicious. Light, airy crust with the perfect char and super fresh ingredients. Definitely coming back!
… moreNadeeshi Wickrama
L’Onore Pizza is a must-try! We got two pies (the Peparani and the Queen Margherita with Buffalo Mozzarella) and both were incredibly unique and expertly made. The flavors really stand out and are totally worth it.
Parking can be tricky since it’s in Victoria Hill, so anyone driving in from outside the gated community might struggle a bit.
And yes, as others have mentioned, the place can feel a little pretentious at first. But, if you look past that, the food more than makes up for it. If service is a priority, you might just want to get takeout.
… moreParking can be tricky since it’s in Victoria Hill, so anyone driving in from outside the gated community might struggle a bit.
And yes, as others have mentioned, the place can feel a little pretentious at first. But, if you look past that, the food more than makes up for it. If service is a priority, you might just want to get takeout.
Ray Jang
Pizzas were all very good, so were the warm olives and meatballs. I forgot to take photos as the food smelled and looked so good as it was brought to the table and I got distracted with eating…which is what I should be doing in a restaurant instead of taking pictures of my food! Awesome service as well.
Update (and this time I was calm enough to take photos):
I’ve come back several times and this place continues to be awesome. Wonderful “leopard skin” spotted crust that has a nice crunch to the exterior and a pleasant chewy texture, very tasty toppings (I really like the Diavola pizza with onion jam and warm honey). My advice is NOT to add more toppings as that would detract from the wonderfully constructed pizza. Good selection of cocktails, wine and craft beer. Service also is consistently excellent. Love this place!
… moreUpdate (and this time I was calm enough to take photos):
I’ve come back several times and this place continues to be awesome. Wonderful “leopard skin” spotted crust that has a nice crunch to the exterior and a pleasant chewy texture, very tasty toppings (I really like the Diavola pizza with onion jam and warm honey). My advice is NOT to add more toppings as that would detract from the wonderfully constructed pizza. Good selection of cocktails, wine and craft beer. Service also is consistently excellent. Love this place!
C. Riggs
Ordered the Diavola with Gluten-free crust and no cheese. Not an easy order to make delicious. IT WAS DELICIOUS! the gluten-free crust was thin, chewy, fantastic. My sister had the regular crust and was impressed. This cool little restaurant has a great vibe all around. We’ll definitely be looking for a reason to be back! Thanks, L’Onore!
… moreLucas Luo
Was excited to try this place after a long hike
Ordered two pizza and two appetizers. The chicken wings was okay seemed like frozen chicken. The salad quote unquote by my friend.Absolutely disgusting. The romaine lettuce was non existent.In the balsamic drizzle was overwhelming.
The pizza however was okay. Though we did find that for a sourdough crust, it did not have much flavor the margarita.The sauce was really good though.The crust seems to be about one half of the slice. The devialo? that was pretty flavorful.But once again, the crust took up almost half the slice of pizza.
Service was friendly and good. Food was really really mid. Overall. About $80 for 3.
… moreOrdered two pizza and two appetizers. The chicken wings was okay seemed like frozen chicken. The salad quote unquote by my friend.Absolutely disgusting. The romaine lettuce was non existent.In the balsamic drizzle was overwhelming.
The pizza however was okay. Though we did find that for a sourdough crust, it did not have much flavor the margarita.The sauce was really good though.The crust seems to be about one half of the slice. The devialo? that was pretty flavorful.But once again, the crust took up almost half the slice of pizza.
Service was friendly and good. Food was really really mid. Overall. About $80 for 3.
Thomas Cybucki
First time trying L’Onore, and it’s one I’ve been wanting to try for a while. Didn’t have a reservation so we were seated at the bar, which was just as good for the two of us.
My wife really enjoyed her Old Fashioned drink, I just had a beer on tap. We ordered the warm olives to start then shared two pizzas. The dough was fresh and had a nice, light crispiness just on the outside. Sometimes I find when we get this style of pizza from places, the toppings will be sparse. But we didn’t feel that here, there was a good amount and definitely didn’t feel like we were eating dough and tomato sauce. Loved the two we got (one was the Diavola), and we definitely want to come back and try some other ones on the menu. Really enjoyed our dinner!
… moreMy wife really enjoyed her Old Fashioned drink, I just had a beer on tap. We ordered the warm olives to start then shared two pizzas. The dough was fresh and had a nice, light crispiness just on the outside. Sometimes I find when we get this style of pizza from places, the toppings will be sparse. But we didn’t feel that here, there was a good amount and definitely didn’t feel like we were eating dough and tomato sauce. Loved the two we got (one was the Diavola), and we definitely want to come back and try some other ones on the menu. Really enjoyed our dinner!
jim bo
A small pizza place. Very good staff. Food is excellent. Clean and tidy inside. Can’t fault it.
… moreEdwin
I stumbled upon this awesome pizza place after my kids’ sports practice in the area. As soon as I walked in, the sight of a beautiful pizza oven caught my eye, and I knew right away that this place meant serious business.
I ordered the Diavolo and Holy Cow pizzas, fully expecting to take some leftovers home. I was so wrong. The pizzas were thin with just the right amount of chewiness, exactly how I like it. The combination of ingredients was spot-on, bursting with flavor. My kids devoured every last slice and immediately asked, “Can we come back next week?”
… moreI ordered the Diavolo and Holy Cow pizzas, fully expecting to take some leftovers home. I was so wrong. The pizzas were thin with just the right amount of chewiness, exactly how I like it. The combination of ingredients was spot-on, bursting with flavor. My kids devoured every last slice and immediately asked, “Can we come back next week?”
Linh Tran
We ordered 2 pizzas, garlic bread, meat balls, and tiramisu. Pizzas are interesting, I love the thin crust but not a big fan of burnt pizza. The “funguy” is mushroom pizza, very yummy, while “sunrise” is some spicy ham & candied orange, which is beautiful but not my cup of tea The garlic bread is average (with lots of burnt), but we do love the meat balls. The peak of the meal was tiramisu, creamy, rich, not too sweet, and with lovely note of lemon. The restaurant is clean and the service is ok.
… moreSun G
Food is good. Service isn’t. We sat on the patio and the heaters had no propane. You would think a busy restaraunt would have the basic essentials. Then they left us out there to freeze and finish our food
… more