Grand Cru Wine Bar and Bistro

  4.3 – 555 reviews   • Modern French restaurant

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Wine bar serving French-American fare in a space decked with vintage-style posters & outdoor tables.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Grand Cru Wine Bar and Bistro 22203

Menu Photos

grandcrubistro.com

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Reviews

Dave Watts
This is a good, pretty inexpensive European-style bistro, with a decent beer and wine selection and a good selection of light plates. The outdoor dining area is very pleasant when the weather is right, and is mostly shaded by the tall buildings surrounding the area and is also lined by small trees. The indoor seating used to be a bit problematic: you’d end up smelling like the food because the seating area was so small! They’ve moved to a larger space now, so I doubt that’s a problem. The service is generally good and helpful, although I had to remind them to bring my draft beer the last time I went.

I didn’t try these myself, but the menu has a fair number of European dishes that aren’t that common here: frog legs, snails, duck and so on. My dining companion tried these and liked them very much. The pictures shown are of deviled eggs, baked brie, potato gnocchi, duck strudel, escargot, and frog legs.
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Indira Bayer
Great restaurant with outdoor seating. It was raining so we had to be inside but next time, we will definitely take advantage of the outdoor option. The food was great and I like the wine flights option. I tried three different wines. I would have liked to see more old world wines, especially from unknown regions of South East Europe like Bosnia, Croatia, Greece, etc….Still giving five stars because the food was outstanding.
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Patrick Min
This restaurant serves French cuisine that is delicious, of excellent quality, and generously proportioned at a reasonable price; a hidden gem in the Ballston area.

The service was impeccable and couldn’t have been better. We’re looking forward to trying more dishes on their menu.
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Leeshy
❗ Escargot DELICIOUS! So flavorful with fresh herbs, philo dough and great texture!
Warm brie, very creamy and light.
The biggest lamb shanks we’ve ever seen!
Steak was on point and the white chocolate bread pudding was also amazing. Staff was attentive, fast and super friendly.
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Denise Kloeden
Great friendly vibe in the outside area , quieter inside for private conversation. Menu was extensive as Carlos our waiter was attentive and efficient. Bruschetta was great . My friends ordered lamb rack which was huge , shrimp and andouille pasta , monkfish and I had lobster fritters with a salad beautifully presented. Great night we all thoroughly enjoyed the food etc but the very loud annoying drunk woman at a nearby table was a little annoying. Should have been handled quietly by the Restaurant rather then raining on 50 peoples dinners. We ordered a cone of silence for her ! We will be back though !
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Miriam Chaponniere
Perfect place for our Girls Night. I was looking for a chic, cute place with a cozy atmosphere, and this restaurant brought it all. We both ordered the Chilean Wine Flight which the glasses were generously filled, the Cheese Fondue and the French Onion Soup which was DIVINE. 5 out of 5 stars, will definitely be returning!
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Harry Fang
Wine flights were excellent choices. Very good decent quality choices. Highly recommended the lamb meatballs, very savory flavors and a mix of sweetness and freshness from the cilantro cream. Duck breast was cooked perfectly and well paired with the quinoa and sauce.
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Emily Dickens
It was our first “restaurant” Thanksgiving and Grand Cru did not disappoint. The food was good, but the service was even better. We come here for drinks regularly but really appreciated this holiday dine-in experience.
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Janine Beatty
Amazing dinner with excellent wine options. Rack of Lamb, french onion soup, and steak were delicious. Can’t beat the awesome $5 happy hour specials on drinks and small bites. Service was good; although, expected more info on the wine and recommendations from the server since this is a wine bar. I would also skip the dessert. Tried the Apple tart and Molten Chocolate. They looked great, but just ok in taste.
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Elizabeth Liz Cioffi
Oh My. We went on the last day they were ever opened. The food was delicious and the service perfect. The waiter cried and we all felt his sadness. I hope his next restaurant experience is just as good as this one. Good luck and God bless!!!
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