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Hours
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
Address and Contact Information
Address: 943 Valkenburgh St, Honolulu, HI 96818
Phone: (808) 213-0321
Website: https://www.mangiamoby604.com/
Menu Photos
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Mangiamo by 604 – Let’s Eat!
Experience the flavors of Italy with every bite at Mangiamo by 604. From fresh, local ingredients to handcrafted dishes, we offer a dining experience like no …
MANGIAMO by 604 (@mangiamoby604) – Instagram
The Unique Blend of an Elegant Atmosphere with a Casual Dining Experience Across Moanalua Shopping Center 11a-8:30p Sun-Thurs> 11a-10p Fri-Sat.
Contact – Mangiamo by 604
Reach out to us, and we’ll get back to you as soon as possible. 943 Valkenburgh Street. Honolulu, HI 96818. (808) 213-0321. [email protected]. V. i. s. i.
Reviews
Not Yet
I was not a big fan. But after driving pass a few times i finally decided to give it a try. Maybe what we ordered was not their best. Idk let me know. I will not go back for the salmon nor the short ribs plate again for sure. I will say their complimentary bread its pretty good. Pricey.
… moreLinda “TJ” K
I went here for a big party. We reserved the whole main room of the restaurant. I have mixed reviews for the food. Mostly good. My favorites were the crostini, chicken parmesan and penne, linguini with Italian sausage and cream sauce (I’m not a big fan of cream sauces, but this was good), and pizza. The lasagna tasted good, but it needed a different texture. It was gummy, but taste was good. I didn’t like the salad dressing. If it was Caesar dressing, it was too tangy like there was vinegar in it. It was off-putting. I also didn’t like the tomato basil bisque. The balance was off. There was too much cream in the bisque. I would’ve preferred the tomato flavor to stand out more. The tomato basil bisque and the salad dressing was a miss for me. The texture of the lasagna was a miss for me, but the flavor was good.
… moreThomas Wilson
Thought this would be a nice place considering it’s affiliated with Restaurant 604, which is one of our go-to places on Oahu, and part of the Navy Golf Club. Ambiance and atmosphere were awesome. Seated on the Lanai (immediately) overlooking the putting green and 1st Tee. All downhill from there…
Took 5-10 minutes for server to stop by the table. By then, we were ready to order, so ordered water, glass of wine, appetizer, soup and entrees.
Another 5-10 minutes, server comes back with water and says she’ll be right back with wine and bread.
Another 5-10 minutes she finally brings the wine and bread… and disappears.
Wine goes down nice, bread gets eaten and then we sit watching 3-4 groups of golfers come up the fairway. Finally after another 20 minutes or so, the food dump arrives. Appetizer, soup and entrees at same time (after 45 minutes sitting there).
Appetizer (Capreze) was very good, soup (Tomato Basil) was OK, but mildly lukewarm at best, Chicken Alfredo noodles were good, but chicken breast was charred and every bite was crunchy and tasted of ash, but Chicken Marsala was good with no complaints.
Dined Tues Dec 23 5:00pm. Will not revisit.
… moreTook 5-10 minutes for server to stop by the table. By then, we were ready to order, so ordered water, glass of wine, appetizer, soup and entrees.
Another 5-10 minutes, server comes back with water and says she’ll be right back with wine and bread.
Another 5-10 minutes she finally brings the wine and bread… and disappears.
Wine goes down nice, bread gets eaten and then we sit watching 3-4 groups of golfers come up the fairway. Finally after another 20 minutes or so, the food dump arrives. Appetizer, soup and entrees at same time (after 45 minutes sitting there).
Appetizer (Capreze) was very good, soup (Tomato Basil) was OK, but mildly lukewarm at best, Chicken Alfredo noodles were good, but chicken breast was charred and every bite was crunchy and tasted of ash, but Chicken Marsala was good with no complaints.
Dined Tues Dec 23 5:00pm. Will not revisit.
Kimberley Cole
First time to visit this restaurant and we were VERY disappointed. We went inside to place a to-go order. Atmosphere was very inviting and seemed fun. Staff was very friendly and helpful. Placed our order at the hostess stand and went to the bar to have a drink while we waited. Again, staff was fantastic. Order was ready after about 25 minutes and we drove the 7 minutes home. Once we opened our food we were shocked. Pastas were dry with little to no sauce. Pick three meal portions were extremely small (half a container of soup, small box of marinara spaghetti, small box of salad) for $17. It was more like a kids meal size. So sad because we were super excited to try it out.
Photos: Boss Lady Pasta, Chicken Marsala, Pick Three with salad, zuppa toscana soup, spaghetti marinara
… morePhotos: Boss Lady Pasta, Chicken Marsala, Pick Three with salad, zuppa toscana soup, spaghetti marinara
Jay R
We were planning of having my daughter’s birthday party at this restaurant.
We came to eat here today and sadly, I don’t think we will be coming back here anytime soon.
Service was really slooow. Before we were done eating, we ordered hamburger to go. It took about 1 hour for the burger to come out. They were nice to not charge us for the burger but I didn’t come here to get a free meal. I would prefer to have great food, good service and pay for it.
I’m not saying you shouldn’t come here, just be prepared to wait if you decide to come here.
Back to searching for another restaurant.
… moreWe came to eat here today and sadly, I don’t think we will be coming back here anytime soon.
Service was really slooow. Before we were done eating, we ordered hamburger to go. It took about 1 hour for the burger to come out. They were nice to not charge us for the burger but I didn’t come here to get a free meal. I would prefer to have great food, good service and pay for it.
I’m not saying you shouldn’t come here, just be prepared to wait if you decide to come here.
Back to searching for another restaurant.
Linzi Hamilton
Tried this place for the first time tonight and had an excellent experience. We were seated immediately and our server was prompt and attentive. The risotto balls were on point and our main dishes were also very good. The prices are very reasonable, especially for Hawaii. Dinner for our family of 3 including an appetizer and fountain drinks was under $100. The view from the second floor of the golf course is beautiful. There was also live music! We caught the tail end of the sunset and had a wonderful family dinner. We will be adding Mangiamo to our dining out rotation!
… moreRichard Ricafrente
Mangiamo by 604 , Disappointing and poorly managed
We came here on Sunday, February 1st to celebrate my nephew’s birthday with a party of 20. The restaurant was nearly empty, so we expected a smooth experience. Unfortunately, it was anything but.
Food came out in 20–30+ minute increments, not together. Some dishes arrived while others were still nowhere in sight. Drinks took over 30 minutes, and several guests were left waiting with empty glasses. Worst of all, some people at our table didn’t receive their food until almost everyone else was finished eating.
For a birthday celebration, this was incredibly disappointing. Instead of enjoying the moment together, we spent the night watching people eat one by one and repeatedly asking where missing orders were. No effort was made to pace or coordinate the service for a large group.
Mangiamo means “let’s eat” in Italian , but in this case it felt more like:
“You eat first… then I’ll go.”
… moreWe came here on Sunday, February 1st to celebrate my nephew’s birthday with a party of 20. The restaurant was nearly empty, so we expected a smooth experience. Unfortunately, it was anything but.
Food came out in 20–30+ minute increments, not together. Some dishes arrived while others were still nowhere in sight. Drinks took over 30 minutes, and several guests were left waiting with empty glasses. Worst of all, some people at our table didn’t receive their food until almost everyone else was finished eating.
For a birthday celebration, this was incredibly disappointing. Instead of enjoying the moment together, we spent the night watching people eat one by one and repeatedly asking where missing orders were. No effort was made to pace or coordinate the service for a large group.
Mangiamo means “let’s eat” in Italian , but in this case it felt more like:
“You eat first… then I’ll go.”
Addie Beall
Great Happy Hour! $6.04 menu…I mean where in Hawaii do you see that? Love the bar area with its comfy bucket seats and big tables. We always have great service even if it can take awhile thry make up for it with customer care. Overlooks the golf course so you can be distracted by the ambiance anyhow, and has great outdoor seating if you are in to that. Our food was good, what you would expect.
… moreLaura B
Very kind staff and excellent food! Loved the scenery as well at the golf course. All of our pasta dishes were incredible.
… moreBrock Daniel
This place was pretty solid a couple of years ago so I figured I’d go again tonight. I’d review the appetizer but even though I asked for it 3 times I never got it. Since it was taking forever I decided to go ahead and order my entree too just in case since the wait was going to take forever. I did get my entree 45 minutes later (chicken parm) which came out before the appetizer but it tasted like deer ankle and was room temperature. Their microwave must have been faulty today because it tasted like a Hungry Man dinner. 100$ later I left pretty pissed off. At least I got a beer. I would’ve gotten another beer but I only saw our waitress like 3 times over the course of an hour. Take a laptop if you go because you could probably do your own taxes in the time it takes to get your food. I was hoping the McDonalds employees across the street would come and assist in the kitchen since they clearly have bad time management. The funniest part was they told me my appetizer was about to come out at the end, an hour later and after my entree was eaten and finished. If you go just go into the kitchen and make the meal yourself. It would come out quicker and they might give you an employee discount for making your own food.
… more