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Welcome to Taj of India Cuisine, where culinary excellence meets warm hospitality. Prepare to be pleasantly surprised as you step into our restaurant, a hidden gem waiting to be discovered. Don’t let the initial judgments deceive you, for within our walls lies an unforgettable dining experience. Indulge in our flavorful delights, meticulously crafted with the utmost care, leaving you craving for more. With attentive servers, a clean and inviting ambiance, and a menu that spans continents, we are here to delight your senses and transport you on a culinary journey like no other. Uncover the secrets of taste at Taj of India Cuisine and let your palate embark on an adventure worth savoring.
This bright, airy Georgetown spot plates spicy Indian standards such as curries & tandoori specials.
Address and Contact Information
Address: 2809 M St NW Suite 2, Washington, DC 20007
Phone: (202) 937-2569
Website: http://www.tajofindiacuisine.com/
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Reviews
Cee Andsee
Visited the other day on my own. Was surprised the restaurant wasn’t busier to be honest because the food was amazing. Food was truly authentic and delicious. I got the lunch special and service was great. I highly recommend.
… moreBali Adawal
Went for lunch and ordered their platters. Very generous portions and quite tasty. Their service was great and courteous. Prices very reasonable considering their prime location.
… moreAdiba Bilqees Promiti
After a long time I am satisfied after visiting an Indian restaurant. We ordered fried calamari, paneer tikka masala, palak chaat, papri chaat, mango lassi, samosa. Everything was good but the calamari is 100/10.
… moreFogo Tunde-Onadele
Great atmosphere and energy! The staff is very personable and shared their recommendations. I’m excited to try lamb korma!
Update! – The lamb korma (green) was AMAZING, savory seasoning with a little kick! The other dish was chicken curry. It was good, traditional but not as spicy. Lastly, the dessert (single photo) is rice kheer. It was lightly sweet like yogurt but the texture was more grainy. Good just a new texture for me, think cream of wheat.
Overall, good food & service. Food was made to order and service was thoughtful. I recommend giving it a try!
… moreUpdate! – The lamb korma (green) was AMAZING, savory seasoning with a little kick! The other dish was chicken curry. It was good, traditional but not as spicy. Lastly, the dessert (single photo) is rice kheer. It was lightly sweet like yogurt but the texture was more grainy. Good just a new texture for me, think cream of wheat.
Overall, good food & service. Food was made to order and service was thoughtful. I recommend giving it a try!
Gayani Siriwardena
Went on the day after Thanksgiving with a friend for lunch. The restaurant was empty for the most part. Ordered butter chicken and okra. The food was good. However, the service wasn’t the greatest because the server was quite rigid and rude. That made the overall experience quite unpleasant. Won’t go there again.
… moreMaggie
Amazing food, first time trying indian food and I was impressed with the flavors and the service. Everyone was really nice and they gave us amazing recommendations, also they have many vegetarian options. Definitely recommend
… moreEvan M
We went to celebrate a bday the food was sensational calamari was awesome Anu or server she is great we will return there
… moreJL Eats & Explores!
The food and service was amazing! Everyone was so sweet! We sat outside and it was so nice. We had wine, mango lassi, naan, samosa, spicy briyani, chicken sagg and korma and tikki masala. Wow so good!!! Would recommend.
… moreKris Wilson
I’m an out of towner who stubbles upon this gem while shopping! Lovely atmosphere and the food is heavenly. My sister and I had the goat vindaloo and shrimp curry with garlic and cheese naan. Just the right amount of spicy and pares great with their “passion of taj” cocktail
… moreChristian Schoenberg
Ordered vegetable somosa, garlic naan, lamb vindaloo, mango chutney and a Kingfisher – the waitress insisted on accepting order without writing it down and got the order wrong… there were only two other guests at the restaurant.
Sad to say, the vindaloo was so bland I had to ask the waitress (a different one) if she was sure this was indeed a vindaloo as it had very little taste and no heat. She did kindly offer to have the kitchen add more spice, which I declined as I didn’t want to wait around. The vegetable somosa was encased a hard dough shell (too thick), but the condiments (sauces) were very good. I – and some other guest – had to actively ask the staff for a second beer (the staff were busy chit-chatting with each other), which I finally received right before receiving the check. Not impressive at all.
… moreSad to say, the vindaloo was so bland I had to ask the waitress (a different one) if she was sure this was indeed a vindaloo as it had very little taste and no heat. She did kindly offer to have the kitchen add more spice, which I declined as I didn’t want to wait around. The vegetable somosa was encased a hard dough shell (too thick), but the condiments (sauces) were very good. I – and some other guest – had to actively ask the staff for a second beer (the staff were busy chit-chatting with each other), which I finally received right before receiving the check. Not impressive at all.