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Eatery dishes varied Asian cuisines, including Malaysian & Thai, & also offers lunch specials.
Address and Contact Information
Address: 4654 Wisconsin Ave NW, Washington, DC 20016
Phone: (202) 363-8888
Website: https://www.asiansatayclub.com/
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Reviews
R K
The night before the Marine Corps Marathon, we celebrated our anniversary dinner with family and relatives at Satay Club, a cozy Malaysian restaurant tucked in the heart of Washington DC. I’m always on the lookout for authentic flavors — and this place truly impressed us with every bite.
We started our feast with their signature Satay — both chicken and lamb. Perfectly grilled with smoky charred edges, the skewers were tender and flavorful, complemented beautifully by the rich, nutty peanut sauce. It felt like a taste of Kuala Lumpur in DC!
Next came the salted fish fried rice, aromatic and full of wok hei (that irresistible smoky aroma). The balance of savory salted fish, soft egg, and crisp vegetables made it comfort food at its best. The calamari dish was crispy on the outside and tender inside, served with colorful bell peppers and crunchy shallots — a delightful mix of texture and spice.
We also loved the tofu and eggplant stir-fry, which came in a deliciously savory sauce — rich, hearty, and deeply satisfying. To end the evening, we indulged in ice chendol and fried banana, a sweet and refreshing finish that brought nostalgic memories of Southeast Asia.
Satay Club is a gem — family-run, warm, and truly authentic. A perfect place for Malaysian food lovers and a wonderful way to celebrate before marathon day!
… moreWe started our feast with their signature Satay — both chicken and lamb. Perfectly grilled with smoky charred edges, the skewers were tender and flavorful, complemented beautifully by the rich, nutty peanut sauce. It felt like a taste of Kuala Lumpur in DC!
Next came the salted fish fried rice, aromatic and full of wok hei (that irresistible smoky aroma). The balance of savory salted fish, soft egg, and crisp vegetables made it comfort food at its best. The calamari dish was crispy on the outside and tender inside, served with colorful bell peppers and crunchy shallots — a delightful mix of texture and spice.
We also loved the tofu and eggplant stir-fry, which came in a deliciously savory sauce — rich, hearty, and deeply satisfying. To end the evening, we indulged in ice chendol and fried banana, a sweet and refreshing finish that brought nostalgic memories of Southeast Asia.
Satay Club is a gem — family-run, warm, and truly authentic. A perfect place for Malaysian food lovers and a wonderful way to celebrate before marathon day!
Hong Kim
We have been either driving by or walking by this location for years. But we decided to give this place a try few days ago. The menu is mixture of Asian food – Malaysian, Chinese and Japanese. We tried few dishes jncluding Malaysian and Chinese dishes. Overall, great Malaysian dishes. Chinese dishes were good but if I had a preference, I would stick with Malaysian menu items – I believe the owner/chef is Malaysian but not certain.
We are glad we found and tried this place. This restaurant will be added to our list for local place to go/take out.
… moreWe are glad we found and tried this place. This restaurant will be added to our list for local place to go/take out.
Luis Figari
Love the food of this place, they have a nice menú. All noodles in all the versions are good portions and very yummy. I will definitely come back.
… moreKate Pearson
Would highly recommend coming here! The food is really great value and absolutely delicious. We’ve tried a few different dishes and haven’t been disappointed with any of them. The char kway teow is particularly good.
… moreFiona Stokes
best roti i’ve had in america. it pulls apart perfectly and the sauce just brings it to another level. the thai tea was also very authentic, strong and sweet. the prices are amazing considering the quality. definitely a must try if you’re looking for authenticity and value.
… moreFlorence DiMarco
Tasty foods and refreshing entrees! We ordered green curry with vegetables and tofu and that is lightly spiced. The seared salmon is very fun. The Chinese broccoli stir fry is very delicious! The delicious chicken skewers are grilled, not fried, served with very unique peanut sauce. We liked everything we ordered there. Service is great! Will definitely come back!
… moreYingjia Koo
We are the regular customers for the past 2 years in town. The standard of the food has always been consistently superb and authentic (especially for Malaysian & Singaporean tastebuds). Service is always warm and quick. We always leave the restaurant with full stomach and a warm heart. Shoutout to the owners and chef of the restaurant, thank you for making me feel at home. ❤️
… moreRegina Ayat
Pleasantly surprised by the authenticity of their Malaysian dishes! I started with some Jasmine tea and the coconut lemongrass soup which was one of the best I’ve had in quite some time. Then I moved on to the kway teoh which I ordered with pork, I don’t think I’ve ever had it with pork in Malaysia except possibly in Sarawak. It’s definitely not common but I enjoyed the option & It was tasty. A good sized portion so I saved some for lunch the next day so that I could move on to the shrimp and squid sambal. Flavorful and very nicely done with large chunks of seafood and tomato in a chili sauce. Big portion but it was so tasty that I crushed it all! I’m definitely marking this spot on the map because I’ve only found one other restaurant in the US that had this type of food that actually tasted anything close to my idea of how it would in Malaysia. Even the staff reflected the ethnic diversity you would find in KL. Highly recommended!
… moreClaudia White
First time we had Horrible meals from here. The dipping sauce for viet nameses spring rolls was like water. The lemongrass grilled chicken had no taste especially lemongrass, the vegetable salad underneath and vermicelli were tasteless and soggy. Once again the fish sauce was unrecognizeable. Garlic spinach ok but hardly any garlic. The crispy orange chicken again tasteless as if no seasoning was used. Worst of all crab rangoon..dry with miniscule cream chesses and no crab like dehydrated. We were so disappointed as we really liked this place and gobsmacked at how bad everything was. Something happened with this place or the cook sunday November 23 2025.
… moreRachel Lam
There aren’t many Malaysian food in DC but we found the most authentic one! Food was authentic, service was great! Will definitely be back again!
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