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Peninsula Pies is in Hansville, WA. Aug 22, 2021 . . @house11taproom will be holding the first public tasting ever of @telvedisopravineyard Saturday Aug …
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Photo by Peninsula Pies in Hansville, Washington. Tonight is our last night of the year open! The Prosecco is flowing, the pizza is hot & the MUSIC IS LIVE …
Peninsula Pies – CLOSED, 38955 Hansville Rd NE, Hansville, WA …
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Reviews
Jaymie Dau
Great small pizza & “Italian Cafe” business in sleepy Hansville. Opens 3pm everyday except M & T. Overpriced by $1-2 for the dish size, presentation & location. Tasty food, though & best prices on espresso drinks. Tiny food menu, not great for carnivores or big appetites.
… moreM DW
Pretty good pizza, not the friendliest or maybe a little Seattle ish but good for location, speed and taste
… morebryce perryman
My friend Jack worked here and was my server and cook for my visit. One of the pizzas on the menu is named after him and he cooked it wonderfully. He also was very nice and gave a great beer recommendation. The ingredients are always fresh but the selection seems rather limited. Prices aren’t exactly the lowest either
… moreJames Christie
As always amazing amazing amazing. Even have a place for your dog to stay outside if you like it’s really really a great place.
… moreDebbie Keck
Best pizza and pasta in the state. Cozy, warm, homey atmosphere. Very friendly professional service. Their products are fresh and purchased from local farms and businesses in the area. We love it there.
… moreRobin Love
Small menu with locally sourced products. Always at least one vegetarian type pizza/calzone. Nice selection of wine/beer – and the view. Have a glass and take your pizza to go to the beach!
… morePamela Selz
We got 2 small pizzas to go. Margherita and pepperoni, absolutely delicious, and amazing crusts. My husband is not a pizza lover but he really enjoyed them.
… moreAsa Rubman
Nice and cozy almost like you were eating in someone’s dining room. Fast and attentive wait staff, fresh and local ingredients. View across the water was picturesque. Parking equals number of tables, so if you can park you’re good to be seated. Tasty Italian Sangiovese I hadn’t seen before and just a great experience.
… moreRick Lear
The last time my wife and I were in Hansville, Peninsula Pies was closed. We vowed to return on a day it was open. Today was the day. It was worth the wait.
Peninsula Pies is a very small place, but the owners have created a very warm, attractive atmosphere. It’s only been open since last October, the owners ran a pizza food truck for 3 years before that. The atmosphere is more than attractive, it’s airy, fresh and light, just like the food.
This is wood-fired pizza, made in a small outdoor kitchen just off the dining room. And from that oven comes delicious, Neapolitan-style, thin crust pizza. And Garlic Cheese Bread made from the same pizza dough.
We ordered the Salad, the aforementioned Garlic Cheese Bread, and the Pepperoni Pizza. All the pizzas are 10″. As I told the very friendly female owner, three words describe the food: light, fresh, and delicious. This is Italian food full of flavor that doesn’t weigh you down. The salad was mixed greens, sliced cucumber, cherry tomatoes,grated parmesan cheese and a lemony vinaigrette. I don’t where they source those cherry tomatoes from, but when I took a bite of the orange one, it burst with full, fresh tomatoey flavor in my mouth.
The Garlic Cheese Bread had a wonderful garlic flavor without it being overbearing. The melted mozzarella and provolones cheese beautifully blended with olive oil. It was thin and chewy, and you could bend it, in the same fashion of one of my favorite types of pizza crust. There were delightful blackened spots on it from the wood fire. It was served with a fresh, light, housemade tomato dipping sauce.
The pepperoni pizza was wonderful. A wonderful marriage of crust, mozzarella cheese, tomato sauce, pepperoni, and grated parm. But since it was 10″ and there were two of us, my wife and I were glad we ordered the salad and the garlic bread. Just like the salad and garlic bread, the pizza was delicious, fresh, and light.
We also ordered a glass each of a delicious Italian Refosco, a red wine, but I can’t remember the name of it.
My wife kept raving about how fresh and delicious the water in our glasses was. I’m writing this paragraph the next day. She’s STILL raving about how fresh and delicious the water at this restaurant was. We agreed, the best word to describe Peninsula Pies is fresh.
Hansville is a bit of a drive for many of us, but my wife and I feel that Peninsula Pies is a destination worth the drive. In fact, as we had planned, it capped off a wonderful day of driving around the Olympic Peninsula and, as planned, ending our day here. The couple who own the business are friendly and gracious hosts. We’re looking forward to our next visit.
… morePeninsula Pies is a very small place, but the owners have created a very warm, attractive atmosphere. It’s only been open since last October, the owners ran a pizza food truck for 3 years before that. The atmosphere is more than attractive, it’s airy, fresh and light, just like the food.
This is wood-fired pizza, made in a small outdoor kitchen just off the dining room. And from that oven comes delicious, Neapolitan-style, thin crust pizza. And Garlic Cheese Bread made from the same pizza dough.
We ordered the Salad, the aforementioned Garlic Cheese Bread, and the Pepperoni Pizza. All the pizzas are 10″. As I told the very friendly female owner, three words describe the food: light, fresh, and delicious. This is Italian food full of flavor that doesn’t weigh you down. The salad was mixed greens, sliced cucumber, cherry tomatoes,grated parmesan cheese and a lemony vinaigrette. I don’t where they source those cherry tomatoes from, but when I took a bite of the orange one, it burst with full, fresh tomatoey flavor in my mouth.
The Garlic Cheese Bread had a wonderful garlic flavor without it being overbearing. The melted mozzarella and provolones cheese beautifully blended with olive oil. It was thin and chewy, and you could bend it, in the same fashion of one of my favorite types of pizza crust. There were delightful blackened spots on it from the wood fire. It was served with a fresh, light, housemade tomato dipping sauce.
The pepperoni pizza was wonderful. A wonderful marriage of crust, mozzarella cheese, tomato sauce, pepperoni, and grated parm. But since it was 10″ and there were two of us, my wife and I were glad we ordered the salad and the garlic bread. Just like the salad and garlic bread, the pizza was delicious, fresh, and light.
We also ordered a glass each of a delicious Italian Refosco, a red wine, but I can’t remember the name of it.
My wife kept raving about how fresh and delicious the water in our glasses was. I’m writing this paragraph the next day. She’s STILL raving about how fresh and delicious the water at this restaurant was. We agreed, the best word to describe Peninsula Pies is fresh.
Hansville is a bit of a drive for many of us, but my wife and I feel that Peninsula Pies is a destination worth the drive. In fact, as we had planned, it capped off a wonderful day of driving around the Olympic Peninsula and, as planned, ending our day here. The couple who own the business are friendly and gracious hosts. We’re looking forward to our next visit.
Rowan
Excellent food! Everything is locally grown/raised. Absolutely amazing that they put the time and energy into doing that for a restaurant. Also the service is amazing :]
… more