RONZKIE23
Authentic Cantonese Cuisine located here at Boscell Road at Pacific commons Fremont.
Delicious & Freshly cooked dishes from appetizers,dimsum and baked/fried desserts.
We love their in house Hot Tea that is perfect for a heavy meal.Their tea pot is so cute with color Gold accent.
I loved their shrimp shumai, Taro bun,Sesame Red Bean Mochi Ball and Pork BBQ bao bun.
I will definitely be back for more. This location is best for parties and reception for birthday,quincenera,wedding etc.
… moreCombat Fisher
over-all the dim sum at Pearl Bay is pretty good. there were a dew things we did not like much. their char siu (bbq pork) was dry and over cooked (like all 3 of us thought it was really dry). there was a bun that we tried with crunchy stuff on top that was also very dry. other than that, their food was pretty good
would i eat there again ? yes if i was in the area.
i don’t know if they take reservations or not but we waited about 25 min on a Sunday afternoon
… moreMs. San Francisco Real Estate Janice Lee
Pearl Bay is a premier destination for authentic Cantonese cuisine and dim sum in Fremont, offering a spacious and bright atmosphere that is perfect for everything from casual family brunches to elegant wedding receptions. The service is exceptionally attentive and efficient, with a staff that stays on top of tea refills and plate changes even during the bustling weekend rush. The food is the true highlight, featuring standout dishes like the succulent Steamed Golden Pompano with Black Bean Sauce, the signature Crispy BBQ Pork Buns and their famous, flavorful Clay Pot Rice. Other must order items include the perfectly seasoned Lobster Pan Fried Noodles and the delicate Water Chestnut Cake, all served in generous portions that showcase high quality ingredients. Whether you’re enjoying their fresh, snapping Shrimp Har Gow or a rich Beef Brisket Clay Pot, Pearl Bay consistently delivers a top tier dining experience that makes it a local favorite for traditional Cantonese flavors.
… moreBig Mac
Fabulously authentic Chinese restaurant in Fremont. It’s a bit costly but well worth the drive, wait, and cost. The food is delicious and clean. The restaurant is always packed but the wait is minimal. If this restaurant was in Hong Kong, it would be the restaurant where the locals eat. Chilean Sea Bass is my favorite dish but the classics like Mongolian beef, fried rice, and sweet and sour pork/chicken are outstanding. Parking can be a bit tough even though the restaurant is located in a strip mall. That should be a sign that the food is superior as well as the service.
… moreKuei-Da Liao
We two arrived around 11 on Saturday and were seated right away. Dim sum was served in timely manner and really tasty. We waited the roasted duck a bit too long that we even considered canceling it.
The food quality was good, and the service was fast; although the price was matching the Koi Palace, which meant a little high.
… morexiaoxiao zhang
The dishes are kind of satisfying, the service is unbearable. To be honest the waiters are actually ok, somehow the managers?(ppl who leads the seat)always VERY BAD ATTITUDE…especially a chubby lady who has red hair, talks like we owe her money, and weirdly looking down at us, even roll her eyes to customers…
… moreGerald Soo
Great food. A little noisy the day I was there because of a wedding banquet on the main room and several Birthday gatherings where my party was seated
… moreJeffrey Bialy
Have been enjoying this dim sum gem for several years now when visiting family in the Bay Area, and it is unquestionably the most delicious I have had the privilege of encountering. I say this having grown up in Flushing, Queens and living in both Mainland China (and Hong Kong) for over twenty years since. I have been eating dim sum weekly for probably 45 years or more. I have been to Michelin rated dim sum restaurants and the most famous/notable eateries in both NYC and San Francisco. Pearl Bay is hands down my favorite. It has a really extensive choice of dishes. The food is fresh and uses some really high quality ingredients. My only (small) criticism is the quality of the hot sauce, which I prefer mixed with red bean paste rather than sriracha. But next time I may bring my own. This place is perfect for large parties. You can make reservations too, so why are you waiting?! And the staff are lovely, both friendly, quick and accommodating. Will gladly look forward to returning at some point in the future. Thank you (again) Pearl Bay!
… moreMichael W.
Pearl Bay Restaurant is one of the better dim sum restaurants I like in the Bay area. Most dim sums are better than average, but they’re pricy. I guess you get what you paid for, which is true most of the time.
The service is good compared to the average Chinese restaurant. The dining room is new and comfortable, with lots of noise, as all the dim sum restaurants do.
The parking lot is clean and safe. I feel very comfortable to park my car there.
… moreKatrina
This place used to be called Asian Pearl and is changed to Pearl Bay.
Inside is big and bright, suitable for any Chinese events such as weddings.
Food is decent. The Turnip (Daikon) Cake (Lo Bak Go), Water Chestnut cake and the Taro cakes are all excellent. Not all the dim sum restaurants have the water chestnut cake and taro ones, this is one of the places that serve them and make them very well.
Their black sesame rolls are good too. It is hard to find at other Chinese restaurants too.
Their lettuce with garlic is great.
Their steamed dim sum (such as Har Gow or anything with the white skins outside) isn’t as good. The outside skins are thick and they are supposed to be thin.
The Fung Jao (chicken feet) are also so-so, not tender enough. I have had better elsewhere.
The fried chicken wings are disappointing.
The bathroom is not that clean. Wish they keep it in much better shape considering the restaurant’s dining area is so nice and elegant.
… more