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Welcome to Chef’s House – Home of Peking Duck, where culinary excellence meets unparalleled dining experience. Nestled in the heart of the city, Chef’s House takes pride in offering a delectable array of dishes that showcase the finest in Cantonese cuisine alongside our renowned Peking Duck. Our signature Peking Duck is meticulously prepared to perfection, boasting crispy skin and succulent meat that will tantalize your taste buds with every bite. But that’s just the beginning of our culinary journey. Our menu features a diverse selection of Cantonese delicacies, from braised abalone to nourishing sea cucumber, each dish crafted with the utmost care and attention to detail.
Hours
| Sunday | 11 AM–3 PM, 5–10:30 PM |
| Monday | 11 AM–3 PM, 5–10:30 PM |
| Tuesday | 11 AM–3 PM, 5–10:30 PM |
| Wednesday | 11 AM–3 PM, 5–10:30 PM |
| Thursday | Closed |
| Friday | 11 AM–3 PM, 5–10:30 PM |
| Saturday | 11 AM–3 PM, 5–10:30 PM |
Address and Contact Information
Address: 3580 Peachtree Industrial Blvd, Duluth, GA 30096
Phone: (470) 282-6718
Website: https://chefshouseduluth.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Ashley N
Chef’s House – Peking Duck is an absolute gem and a must-visit for anyone who loves exceptional Chinese cuisine. From the moment you arrive, you’re welcomed with warm, attentive service that immediately sets the tone for a great dining experience.
Before your meal even begins, you’re treated to a variety of delicious appetizers that perfectly prepare your palate for what’s to come. The menu is incredibly diverse, offering something for everyone—fresh seafood, fish, shrimp, chicken, beef, lamb, and of course, their famous Peking duck. Every dish is beautifully prepared, flavorful, and clearly made with high-quality ingredients.
One of the highlights is the family-style dining experience. The rotating tabletop makes it easy and fun to share dishes with family and friends, creating a warm, communal atmosphere that feels perfect for both lunch and dinner. If you’re celebrating a special occasion, the intimate private rooms make gatherings effortless and memorable.
And the walnut shrimp—hands down the best I’ve ever had in my life. Perfectly crispy, creamy, and balanced, it’s worth the visit alone.
With outstanding food, excellent service, and a welcoming atmosphere, Chef’s House delivers on every level. Highly recommended—do yourself a favor and try them out!
3580 Peachtree Industrial Blvd, Duluth, GA 30096
… moreBefore your meal even begins, you’re treated to a variety of delicious appetizers that perfectly prepare your palate for what’s to come. The menu is incredibly diverse, offering something for everyone—fresh seafood, fish, shrimp, chicken, beef, lamb, and of course, their famous Peking duck. Every dish is beautifully prepared, flavorful, and clearly made with high-quality ingredients.
One of the highlights is the family-style dining experience. The rotating tabletop makes it easy and fun to share dishes with family and friends, creating a warm, communal atmosphere that feels perfect for both lunch and dinner. If you’re celebrating a special occasion, the intimate private rooms make gatherings effortless and memorable.
And the walnut shrimp—hands down the best I’ve ever had in my life. Perfectly crispy, creamy, and balanced, it’s worth the visit alone.
With outstanding food, excellent service, and a welcoming atmosphere, Chef’s House delivers on every level. Highly recommended—do yourself a favor and try them out!
3580 Peachtree Industrial Blvd, Duluth, GA 30096
Jennifer Sei
Came here for a family dinner and had a great experience. The Peking duck and salt and pepper squid are some of the best in the city! The amazing part is after they cut the duck, they stir fry the remaining meat and bones for another dish. Would recommend for anyone looking to have family style Chinese food.
… moreDuke Nguyen
We recently dined at Chef’s House – Peking Duck and while the food was good, it fell short of excellence. The restaurant boasts a pleasant exterior and a nicely decorated interior, creating a welcoming atmosphere. However, the service was a significant letdown. Despite ordering a large quantity of food and spending a substantial amount of money, the servers rarely checked on us.
The famous Peking duck, though well-prepared, was a bit too fatty for our liking. On a positive note, they offered complimentary egg custard desserts, which were a nice touch.
Overall, we were somewhat disappointed, mainly due to the lackluster service. We hope to see improvements in service on our next visit.
Rating: ★★★☆☆
… moreThe famous Peking duck, though well-prepared, was a bit too fatty for our liking. On a positive note, they offered complimentary egg custard desserts, which were a nice touch.
Overall, we were somewhat disappointed, mainly due to the lackluster service. We hope to see improvements in service on our next visit.
Rating: ★★★☆☆
bart meersschaert
Pretty amazing place if you want some real authentic food. We had a separate room and ordered various items. Service was amazing. The duck was really good. The most impressive dish was the tofu. Super soft and amazing taste and texture. Dishes are large enough if you are not to hungry and want to share a plate with 2 folks.
… moreKhiang Seow
This is a place that my sister and her family and friends would visit regularly. I was really surprised by the low rating. Take it from an Asian that this is a fantastic restaurant. Many dishes to choose from and time to first dish was very good despite a busy evening. Yes – 2 huge menus; one for those who love spicy dishes, one for regular folks like myself. On the very last page, there are dishes at the bottom of the page without photos. Don’t skip them.
Overall, there’s wok hey in their cooking so I’m willing to bet their fried dishes will be good. Like everyone else, we had the Peking duck 2 ways. For the bones, we picked the stir fried version with ginger and green onions. The duck was carved by the table side and that’s some good entertainment. Very skillful carving. Almost every piece has skin on it. We opted for the usual thin skin instead of the buns because we had other dishes. Sauce for the Peking duck was good too. Ideally, this dish can be served 3 ways. Skin only, meat only, and the bones.
The Japanese tofu clay pot is tasty. The simple yau choy with garlic is full of wok hey. The vegetables could have been cut smaller. I thought the stalks were too big. Their version of walnut shrimp is perfect for me. I’ve tasted many versions of this dish. Most are too sweet for me. The shrimps are big and bouncy and doesn’t taste of sodium bicarbonate (secret of bouncy shrimps). The last dish we ordered was the seafood soup with fish maw. Again tasty and well balanced. Every dish was good. I would recommend chef’s house Peking duck to anyone in the area. Best if you have a party of 4 or more.
… moreOverall, there’s wok hey in their cooking so I’m willing to bet their fried dishes will be good. Like everyone else, we had the Peking duck 2 ways. For the bones, we picked the stir fried version with ginger and green onions. The duck was carved by the table side and that’s some good entertainment. Very skillful carving. Almost every piece has skin on it. We opted for the usual thin skin instead of the buns because we had other dishes. Sauce for the Peking duck was good too. Ideally, this dish can be served 3 ways. Skin only, meat only, and the bones.
The Japanese tofu clay pot is tasty. The simple yau choy with garlic is full of wok hey. The vegetables could have been cut smaller. I thought the stalks were too big. Their version of walnut shrimp is perfect for me. I’ve tasted many versions of this dish. Most are too sweet for me. The shrimps are big and bouncy and doesn’t taste of sodium bicarbonate (secret of bouncy shrimps). The last dish we ordered was the seafood soup with fish maw. Again tasty and well balanced. Every dish was good. I would recommend chef’s house Peking duck to anyone in the area. Best if you have a party of 4 or more.
LilyN
Best peking duck in Atl. Great service. The server we had today was super double nice to us. Food is wonderful. We love crab sticky rice. So yummy.
… moreLinh Tcheng
The food so tasty, and all staffs so nice and friendly. Best peking duck i ever eat in Atl
… moreKat Vue
Fantastic service. Despite the reviews that say otherwise, we were served with high quality customer service. Food came out hot and fresh, and was so extremely tasty! The peking duck was such a cool experience – we opted for the 2 course, in which they sliced the duck at the table, and with the remaining meat, they stir fried the rest with scallions and oil. One of the best I’ve had. Would also recommend the braised silken tofu, and beef with scallions!
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Update: Came back with the family a whole year later, and the food is still amazing! Duck was just as crispy as ever. Again, still highly recommend the beef with scallions, braised silken tofu, and now the fried calamari. Per the family, drunken noodles were a bit too drunk (wet), but the flavor was still there imo! And additional photos have been added this time around! But overall what a treat to bring the family here again, and to share all the good food with each other!
… more—
Update: Came back with the family a whole year later, and the food is still amazing! Duck was just as crispy as ever. Again, still highly recommend the beef with scallions, braised silken tofu, and now the fried calamari. Per the family, drunken noodles were a bit too drunk (wet), but the flavor was still there imo! And additional photos have been added this time around! But overall what a treat to bring the family here again, and to share all the good food with each other!
Nikki Do
Came in Thursday night at 8:30 pm – waited about 20-30 min for our food- they had several big party. Food came out so good as always- I ordered the intestine with Chef House Sause (it’s crunchy and the sauce made it SO GOOD) and Peking Duck Half Hong Kong Style (not the Peking style- which is not as good to me) I like my food full of flavors. Each dish is about $19-$26 on the Menu- except the higher end one. Total dinner for my husband and I is about $40-$50 (which js not bad) Bring cash for Cash discount when check out
… moreVictor Tran
Came here with a group of friends and we ordered about $500 worth of food with tip. It was probably one of the best meals i had, i highly recommend the fried pork ribs, sticky rice with crab, fried calamari and their egg tart dessert was freshly made. We even had great service considering half our group were 5 year old and under.
… more