
Family-friendly joint for beef, pork & chicken smoked on-site, with traditional BBQ sides.
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday | 11 AM–8 PM |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Address and Contact Information
Address: 5402 NW Radial Hwy, Omaha, NE 68104
Phone: (402) 397-5765
Website: https://www.hartlandbar-b-que.org/
Menu Photos
Photo Gallery
Related Web Results
Hartland Bar-B-Que
Hartland BarBQue | Omaha NE – Facebook
Hartland Bar-B-Que – Visit Omaha
Reviews
Return to the very next day and was disappointed that the ribs I ordered today tasting nothing like the ones I had yesterday. Barely any flavor . I guess this place is one of those spots that are hit or miss depending on the day of the week. (2nd Pic)
This place has the Best BBQ in Omaha so far. I know everyone taste is different especially me being from the south. The meat is well seasoned and smoked to perfection and the sides are dumb good. This is real BBQ. (1st Pic)
Everything we have tried has been flavorful and satisfying, and you can tell it is made with care. The atmosphere is comfortable and welcoming, and the staff is always friendly and appreciative of their customers.
It feels like one of those neighborhood places you are genuinely happy to support because they do things right. There is always room to grow, but this place is absolutely worth coming back to again and again.
Highly recommend if you are in Omaha and want solid, reliable barbecue.
One of the owners and her daughter was working the counter the day we got in.
The brisket sandwich impressed my friends a lot, but didn’t like the chopped dried bits. They ended up bringing us out some of their brisket (not diced) and that was delicious.
I’ve noticed when it comes to BBQ, texture wise I need moisture. I’m not a huge fan of dry.
The ribs were the best texture out of the 3 places we went (we did a mini Omaha BBQ tour that day). Super fatty with loose easy meat, but I didn’t detect much of a smoky flavor. I’m also a huge smoke person.
The sides were ok here.
Beans and coleslaw were the top.
The potato salad was a bit bland for me, but it might be too others tastes.
I gave this a 5 because the service was amazing. You can tell they really care about what they do.
My 5 means I would love to return
Still lots to try on the menu.
There is a parking lot for easy access.
This was also the brightest and most comfortable dine in of the 3 places we visited that day.
The atmosphere around here is so cozy and heartwarming. Felt like a wonderful family owned restaurant. The service was great, asked questions and verified our order to make sure we were properly taken care of. Biggest thing about restaurants when you’re new to the place is service and they knocked that off the park.
Price was decent but you get what you pay for. It’s BBQ, takes time, dedication and good preparation to make BBQ taste delicious. In total I payed just about 32$ for 2 sandwiches and 2 drinks with tip included. 7-9$ plus tax for sandwiches depending on meat and 3$ for drinks (home made lemonades) plus tax.
Now on to the real deal, the food itself. The only reason I gave it 3 stars was because the meat really did not taste like it was smoked. I ordered a brisket sandwich. The bread, delicious, I love how they toasted it and added a little butter. Just adds that extra delicious kick to blend perfectly with the meat. However, the brisket itself, as I stated before, was missing that smoke flavor. Almost like it was made in the oven. It was super juicy and tender, can’t complain about that, but it was just missing that smokey kick. I’d definitely try this place again and give it a second try. The service was amazing, atmosphere was great and food is good, not great, but good and definitely worthy of a second go.
That’s my honest intake.