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Traditional red sauce joint in a relaxed space with wall murals of iconic Italian architecture.
Address and Contact Information
Address: 1615 Grand Ave Pkwy #214, Pflugerville, TX 78660
Phone: (512) 614-0888
Website: http://joespasta.com/
Menu Photos
Order and Reservations
Order: Order online
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Joe’s Italian Kitchen
Home-style Italian food restaurant, chef-style by combining variations of Italian … Joe’s Italian Kitchen. 1615 Grand Avenue Parkway, Pflugerville, Texas 78660, …
Joe’s Italian Kitchen | Pflugerville TX – Facebook
Bring Your Own Wine without corkage fees!!! Joe’s Italian kitchen 1615 Grand Ave Pkwy Ste 214 Pflugerville Tx. 78660 www.joespasta.com (512)614-0888.
Joe’s Italian Kitchen (Grand Avenue Pkwy) – Pflugerville, TX
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Reviews
Hany Calero
Nice spot for a quick lunch. The lasagna and chicken parmigiana were good, but nothing extraordinary. Friendly staff.
… moreFrank Schoeplein
Lasagna was pretty stinking good, though the sauce was a bit sweet. It’s a more authentic lasagne, so be prepared for that.
The cheese on the kid’s pizza was great, but the crust was basically bread, so it wasn’t the kid’s favorite.
Piccata was pretty good, also.
The restaurant smelled like cigarettes or smoke of some kind, giving off 90s vibes. The cashier was Italian. The place is fairly isolated and could be a good private date spot with an extensive wine selection. It definitely had an authentic mood.
… moreThe cheese on the kid’s pizza was great, but the crust was basically bread, so it wasn’t the kid’s favorite.
Piccata was pretty good, also.
The restaurant smelled like cigarettes or smoke of some kind, giving off 90s vibes. The cashier was Italian. The place is fairly isolated and could be a good private date spot with an extensive wine selection. It definitely had an authentic mood.
Vanessa Allbutt
So tasty! Delicious food! We had a group of 13 people and we were all very happy.
… moreLou A
Embarrassingly small portion of pasta for the $18 price. While it did taste good, it was not enough to make up for the child serving of pasta. Overall disappointing.
… moreAlexis Nettz
Not a lot of flavor in the dishes, wouldn’t come back. Way over priced for the quality of food. Tasted like preggo jar sauce… 60 dollars down the drain
… moreHannah
Ordered food online and WOW – it was amazing. I got the ziti, Alfredo, and spaghetti marinara. I’m from New York and love good Italian food. Very saucy and great flavor. 10/10 will be ordering again!
… moreDillon Pieffer
Three words… EAT..AT..JOE’S Randomly picked a new restaurant to celebrate with the family. We couldn’t have chosen a better place. The food was delicious and so fresh and served by the owner and son. All the food we ordered came out hot, fresh and delicious. Will definitely be going back again.
… moreJobie Alcaraz
Ordered delivery through Uber Eats from Joe’s Italian Kitchen, and it did not disappoint! The Spaghetti with Meatballs was classic comfort food—perfectly cooked pasta, rich marinara sauce, and juicy meatballs that tasted homemade. The portion size was generous too.
I also got the Tossed Salad on the side—fresh, crisp veggies with just the right amount of dressing. It balanced out the meal nicely.
Delivery was quick, everything arrived warm, and the packaging kept it all intact. Definitely ordering from Joe’s again when I need my Italian fix!
… moreI also got the Tossed Salad on the side—fresh, crisp veggies with just the right amount of dressing. It balanced out the meal nicely.
Delivery was quick, everything arrived warm, and the packaging kept it all intact. Definitely ordering from Joe’s again when I need my Italian fix!
Stephen MarLett
Decided to go to Joe’s based solely on the reviews that we read on Google. This is where things are misleading.
We read a review that this place reminded them of an old school Italian joint… Well, I don’t know how many old school Italian joints you’ve ever eaten at, but this definitely does not look like an old school Italian joint.
Another review said that the service here was incredible.. unfortunately this could be no further from the truth.
I got to admit that I was super pumped up upon walking into this place and seeing so many people in line to get takeout orders. I felt like this was a very good sign on a full moon night. We were seated and I think after that we saw our waitress 3-4 more times. She took our drink order, then she took our food order, asked us if we needed a box to go and then that we could pay at the counter. So that right there just kind of knocked down the whole service thing.
Food came out and everything looked incredible. Everything was nice and hot and looked to be prepared fresh. The fried raviolis and marinara were very tasty, the garlic bread with cheese was your old school hoagie roll with cheese on top and throwing in the pizza oven which is very dear and near to my heart.
I had the pasta sampler, My wife had lasagna. And we were going to share a shrimp scampi over linguini.
The tomato dishes were very tart and sweet at the same time. I honestly felt that the amount of mozzarella cheese on top of everything, just kind of turned it all into one big lump of cheesy. The flavors never really were showcased by their own. The lasagna just kind of tasted like a sweet tart tomato sauce covered in cheese. The manicotti felt prey to the same thing, the ricotta cheese could barely stand out under the blanket of molten mozzarella.
This is where it got weird. The menu stated that the shrimp scampi was a lemon wine sauce, but the dish that I got was a white cream with lemon. When I mean cream I mean heavy cream. This was more of an Americanized Alfredo sauce. I tried to explain to one of the other waitresses that I did not expect this and this was not how it was spelled out on the menu. She said that this was their style. I explained again that nowhere in the description of the dish does it say cream or creamy.
I was fortunate enough that she took this dish off my bill, due to the nature that it was very misleading in the menu description.
The bottom line is this. If you like everything covered in molten cheese and you like your cheese with more cheese on top of it with a little bit of a sprinkle of sweet tartness from their marinara then go ahead and eat at Joe’s.
… moreWe read a review that this place reminded them of an old school Italian joint… Well, I don’t know how many old school Italian joints you’ve ever eaten at, but this definitely does not look like an old school Italian joint.
Another review said that the service here was incredible.. unfortunately this could be no further from the truth.
I got to admit that I was super pumped up upon walking into this place and seeing so many people in line to get takeout orders. I felt like this was a very good sign on a full moon night. We were seated and I think after that we saw our waitress 3-4 more times. She took our drink order, then she took our food order, asked us if we needed a box to go and then that we could pay at the counter. So that right there just kind of knocked down the whole service thing.
Food came out and everything looked incredible. Everything was nice and hot and looked to be prepared fresh. The fried raviolis and marinara were very tasty, the garlic bread with cheese was your old school hoagie roll with cheese on top and throwing in the pizza oven which is very dear and near to my heart.
I had the pasta sampler, My wife had lasagna. And we were going to share a shrimp scampi over linguini.
The tomato dishes were very tart and sweet at the same time. I honestly felt that the amount of mozzarella cheese on top of everything, just kind of turned it all into one big lump of cheesy. The flavors never really were showcased by their own. The lasagna just kind of tasted like a sweet tart tomato sauce covered in cheese. The manicotti felt prey to the same thing, the ricotta cheese could barely stand out under the blanket of molten mozzarella.
This is where it got weird. The menu stated that the shrimp scampi was a lemon wine sauce, but the dish that I got was a white cream with lemon. When I mean cream I mean heavy cream. This was more of an Americanized Alfredo sauce. I tried to explain to one of the other waitresses that I did not expect this and this was not how it was spelled out on the menu. She said that this was their style. I explained again that nowhere in the description of the dish does it say cream or creamy.
I was fortunate enough that she took this dish off my bill, due to the nature that it was very misleading in the menu description.
The bottom line is this. If you like everything covered in molten cheese and you like your cheese with more cheese on top of it with a little bit of a sprinkle of sweet tartness from their marinara then go ahead and eat at Joe’s.
Ben Gomez
How to find: HW 35 exit Grand Avenue Parkway turn right on Central Commerce. Located in corner of buildings.
*Pros: Good food. Friendly service.
*Cons: limited car parking for take-out. Almost no parking during lunchtime or dinner. Small dine in seating.
*Pricing: slightly expensive
Overall: Good
… more*Pros: Good food. Friendly service.
*Cons: limited car parking for take-out. Almost no parking during lunchtime or dinner. Small dine in seating.
*Pricing: slightly expensive
Overall: Good