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Spice & Grill The Indian Kitchen and Bar is your go-to Indian and Nepali restaurant in Brooklyn, NY, offering a delightful fusion of traditional Indian and Nepali flavors. We pride ourselves on serving authentic dishes made with fresh ingredients and aromatic spices that reflect the rich culinary heritage of both regions. Whether you’re craving savory curries, flavorful biryanis, or mouthwatering Nepali momos, our diverse menu has something for everyone. Perfect for dine-in, takeout, or delivery, we strive to provide an exceptional dining experience. Visit us for a taste of the best Indian and Nepali cuisine in Brooklyn!
Relaxed choice for Indian & Nepalese cuisine, with custom orders & delivery available.
Hours
| Sunday | Open 24 hours |
| Monday | Open 24 hours |
| Tuesday | Open 24 hours |
| Wednesday | Open 24 hours |
| Thursday | Open 24 hours |
| Friday | Open 24 hours |
| Saturday | Open 24 hours |
Address and Contact Information
Address: 441 Myrtle Ave #1A, Brooklyn, NY 11205
Phone: (718) 875-2525
Website: https://spiceandgrill.com/?utm_source=google
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Reviews
Debisree Ray
I ordered a quick dinner from this Indian place. The steamed chicken dumplings (momo) are my all-time favorite comfort food, and these were hot, juicy, and filling — nothing extraordinary, but definitely satisfying.
The chicken tikka kebab came served on a bed of salad with lettuce, onion. carrot, and cabbage. The chicken breast pieces were chargrilled with a mild Indian spice blend — not too spicy, nicely smoky, and quite filling, however, nothing very fancy.
Overall, the meal was fresh, warm, and comforting.
… moreThe chicken tikka kebab came served on a bed of salad with lettuce, onion. carrot, and cabbage. The chicken breast pieces were chargrilled with a mild Indian spice blend — not too spicy, nicely smoky, and quite filling, however, nothing very fancy.
Overall, the meal was fresh, warm, and comforting.
Javlon Khojiev
If you love Indian dishes, I strongly recommend coming here and trying the food. I’m a big fan of Indian cuisine myself, and this place is the best in New York. The flavors are unique, the presentation is delicate, and even the tea alone deserves a lot of praise. No matter how much you describe it, you still can’t fully convey the refined taste. I come here again and again, and I will continue to come.
I just want to address the management: if you start using halal meat in the future, you will attract even more customers. It wouldn’t cause any difficulties for you, since halal meat isn’t more expensive and there’s no difference from regular meat. Thank you for such a wonderful piece of culinary art.
… moreI just want to address the management: if you start using halal meat in the future, you will attract even more customers. It wouldn’t cause any difficulties for you, since halal meat isn’t more expensive and there’s no difference from regular meat. Thank you for such a wonderful piece of culinary art.
Bill Huang
Best and first Nepali/Indian food experience. The Momo is unique with spices and interesting textures. The yellow and red sauces are decorative with good flavor. The mango lassi is not overpowered but delicate. The dessert is great as well. Sweet not sugar sweet.
… moreRadha Jhatakia
I was really disappointed with my experience here. Nearly every dish had issues with preparation. For example, the malai kofta contained whole cardamom pods that were left in after blending, making it difficult to eat without constantly biting into them — these should have been removed before serving. The chicken tikka masala also had sharp shards of what seemed like cinnamon or another whole spice blended into the sauce, which completely threw off the texture.
Even the mango lassi had the same problem — it tasted like cloves had been blended in, leaving a gritty crunch instead of the smooth, creamy drink it should have been.
The koftas themselves were completely inedible. They were rock hard — so much so that they couldn’t even be cut with a fork or spoon, let alone chewed. Kofta are supposed to soft.
Overall, this was some of the most subpar Indian food I’ve had. The flavors had potential, but the execution and attention to detail were seriously lacking.
… moreEven the mango lassi had the same problem — it tasted like cloves had been blended in, leaving a gritty crunch instead of the smooth, creamy drink it should have been.
The koftas themselves were completely inedible. They were rock hard — so much so that they couldn’t even be cut with a fork or spoon, let alone chewed. Kofta are supposed to soft.
Overall, this was some of the most subpar Indian food I’ve had. The flavors had potential, but the execution and attention to detail were seriously lacking.
Lauren Piccirillo
I don’t think I’ve ever left a google review for a restaurant before but I had to for this spot. I ordered it delivery and was absolutely blown away by the quality of the food. I ordered the Goat Saag and it was incredible. The goat was tender, flavorful, and falling perfectly clean off the bone. I’m not even kidding, the bones were spotless. I order Lamb Saag every time I get Indian food but opt for goat anytime it’s offered. I’ve ordered it at nearly all of the late night Indian spots that deliver to Brooklyn. This is the best, I promise. And it’s 24 hours every day? I will be coming back to try the Lamb next. Also the mint sauce is delicious. My only knock was that the meal did not come with the typical selection of complimentary sauces that most Indian restaurants include, I had to add that on extra and they were a bit pricey at $2.50 per sauce but they gave a lot and they were very good.
… moreIrene Zhao
Can’t recommend this place enough. Our server was incredibly sweet, despite us being the only diners in the restaurant just before closing.
Get the chicken thali — not only is there chicken, there’s also paneer, gulab jamun, dal… such a good deal. Mango lassi was also delicious; had a unique flavor that I think was rosewater?
Chicken momos, chicken tikka, and garlic naan were also delicious. I don’t think you can really go wrong here 🙂
… moreGet the chicken thali — not only is there chicken, there’s also paneer, gulab jamun, dal… such a good deal. Mango lassi was also delicious; had a unique flavor that I think was rosewater?
Chicken momos, chicken tikka, and garlic naan were also delicious. I don’t think you can really go wrong here 🙂
Jo Jordan
My family and I dined in and had a wonderful experience! The food was amazing- rich, flavorful, and tailored to our spice needs. The staff were so friendly and attentive. Plus, they have a ramp and a small but ADA accessible bathroom. We will be back/ will probably order take out in the future too!
… moreNavneet Kaur
The food was delicious✨….. i tried steam momos in the appetizer and baingen bhartha with chilli garlic naan…. amazing ..::: the front guy Bisal is so professional his serving skills … really nice …. Will definitely visit again
… morePrakriti Giri
I have the experience to have dine in spice and grill . It was the best experience ever, the staff are so friendly.There is a variety of food among them I have tried chicken thali which is the prefect combination of taste.I also loved spice creamy salmon, vegetables Manchurian and Mutton Tash which is super great and I fond it fresh and strongly suggest other to go there and enjoy the food.
… moreGrace Odogbili
Came here with a friend on New Year’s Eve/Day to order food to go. It had just crossed into 2026. They are typically open 24 hrs for dining in but it was a busy night and was takeout only. The Chef there did an amazing job attending to us and even let us sit to enjoy our meal. Now the meal itself was sooooo delicious. I loved the menu that includes both Indian, Nepali and American cuisines. I had the Chili Chicken Momos and the Shrimp Curry with a glass of Reisling. A wonderful meal to start 2026. Thank you to our wonderful hosting chef! Wishing you continued blessings in 2026!
… more