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Fatto A Mano is an Italian restaurant offering the finest authentic Italian cuisine in North Fort Myers, FL. Seasoned according to age-old recipes and cooked to perfection, our menu is guaranteed to satisfy. Fatto A Mano is committed to providing ethnic flavors that are not only delicious but enjoyable for everyone to explore the fantastic Italian menu of our restaurant.
Address and Contact Information
Address: 6351 Bayshore Rd unit 44, North Fort Myers, FL 33917
Phone: (239) 424-8917
Menu Photos
Order and Reservations
Order: Order online
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Fatto A Mano is a Italian Restaurant in North Fort Myers, FL 33917
Fatto A Mano – Fatto A Mano is a Italian Restaurant in North Fort Myers, FL 33917.
Fatto A Mano – North Fort Myers, FL – 6351 Bayshore Rd – Hours …
Order Hours About. 12:00 PM-8:50 PM; Shop address is 6351 Bayshore Rd, North Fort Myers, FL 339176351 Bayshore Rd, North Fort Myers, FL 33917 …
Fatto A Mano Pizza & Pasta | North Fort Myers FL – Facebook
Fatto A Mano Pizza & Pasta, North Fort Myers. 1605 likes · 4 talking about this · 622 were here. Welcome to Fatto A Mano in North Fort Myers, where our…
Reviews
Damiano Manfre
The food was delicious and the presentation was amazing, we went for an early dinner.
For the appetizer we had eggplant rollatini. For dinner we ordered the sea food combo with fettuccine and the eggplant Parmesan with penne pasta. Desert we had the cannoli they were much larger than I expected and very tasty. it got a little busy after we arrived but the server was still quick the server was very friendly and pleasant didn’t keep us waiting at all. Price is good for the amount of food you get. I highly recommend this place.
… moreFor the appetizer we had eggplant rollatini. For dinner we ordered the sea food combo with fettuccine and the eggplant Parmesan with penne pasta. Desert we had the cannoli they were much larger than I expected and very tasty. it got a little busy after we arrived but the server was still quick the server was very friendly and pleasant didn’t keep us waiting at all. Price is good for the amount of food you get. I highly recommend this place.
Jennifer
This place is a hidden gem. My husband and I get a large meat lovers with green peppers and mushrooms EVERY Friday! The crust is perfect. The sauce is robust and the toppings are fresh and delicious. I would recommend Fatto A Mano for pizza any night of the week, it’s perfection!
… moreDenise Ry
One of the greatest lunches I’ve had in in a long time. Great food and server Katreena our waitress was attentive, friendly and made us feel welcome. This was our first visit and there was 10 of us. I can’t wait to go back. My fettuccine Alfredo was Amazing; everyone of us enjoyed our lunch!
… moreTT NoNo
Front door was wide open when we got there ( I thought that was a health code no no?), servers were looking out, watching us pull up. And to my surprise the server was wearing high heals to work in . There were 3 or 4 other tables already sat when we arrived. Tables were cramped in the restaurant, seating was not that comfortable BUT understandable as they are just starting out. My process when going to a new italian place is I always order everything basic or plain, if you will, to get the taste of the restaurant, so I ordered alfredo, plain to taste the sauce. My friend ordered the lasagna and we tried the cannoli.
We were brought 2 burnt bread sticks that were over seasoned with garlic powder, I didn’t even attempt to eat this as I could foresee the agita.
Alfredo was good, creamy, but gritty from the parmesan I think.
Lasagna was piping hot, looked and smelled delicious. Cannoli was fresh, as it cracked when cut. Filling was sweet, but not overly sweet, which in my opinion is how they should taste. So overall it was a good meal. We will return and try other options.
… moreWe were brought 2 burnt bread sticks that were over seasoned with garlic powder, I didn’t even attempt to eat this as I could foresee the agita.
Alfredo was good, creamy, but gritty from the parmesan I think.
Lasagna was piping hot, looked and smelled delicious. Cannoli was fresh, as it cracked when cut. Filling was sweet, but not overly sweet, which in my opinion is how they should taste. So overall it was a good meal. We will return and try other options.
Carla Cordoves
Homemade food, great flavors, inexpensive, has bossa nova music playing on the background and a very nice staff. Would come again.
We tried the beef lasagna and chicken Marsala and both were delicious. Well cooked and well flavored. They brought two breads with olive oil dip in the beginning. We finished our lunch with a limoncello cake – soft and enough lemon flavor.
… moreWe tried the beef lasagna and chicken Marsala and both were delicious. Well cooked and well flavored. They brought two breads with olive oil dip in the beginning. We finished our lunch with a limoncello cake – soft and enough lemon flavor.
Gabby Lovell
Had the most amazing dinner lasts night. My boyfriend and I came in and ordered the stuffed mushrooms, penne al vodka and cheese ravioli. Our server was super nice (didn’t get her name but she had dark hair) and answered all our questions about the dishes. The food was out quick and the portion sizes were large and delicious. The restaurant itself was relatively small but it created a very cozy and inviting atmosphere. Overall, highly recommend!
… moreKole Myers
From the reviews I was expecting this to be more than amazing. What a let down, the ravioli was horrible, doughy and just plain gross, the pizza is equally as bad. Not sure what everyone is raving about. This place should be ranked at a 2.5 and that’s being generous. Would not recommend and don’t waist your time.
… moreAmy-G Mehrle
Excellent service. Food is good. Comes out hot and tasty. Cozy atmosphere. We were lucky and got a table but should have made a reservation. They told us to call for reservations in the future.
… morejalexsa cintron
I was doubting this so hard. I was WRONG! and I am thankful I was wrong! SERVICE ON POINT!! the waiters i had was amazing! I was celebrating me being debt free and I’m happy I took the chance! As soon as you walk in you smell the real Italian food and strong beautiful garlic smell
You get free bread with balsamic and oil herd side with the bread.
I was feeling a bit of an edge and i asked which is the best wine and she suggested the best thing was not on the menu and she gave us white Moscato! ON POINT!!! Was so good and she had us as a fan!
Ordered a bunch of food for left over the next day she gave us suggestions we took them and we ate happy!
It really does make the business look better when you have a waiter that takes the time to know the menu and she suggest stuff to make your experience better!!! Honestly she needs a raises!!!
Kitchen was pumping out great food with good timing! All in all great, def will come back!!!
Atmosphere was good too! Beautiful flowers in the entry way!
Waiter with long black hair with blonde highlights you were the best!!
Her name was Angelina !!!! Thank youuu ☺️
… moreYou get free bread with balsamic and oil herd side with the bread.
I was feeling a bit of an edge and i asked which is the best wine and she suggested the best thing was not on the menu and she gave us white Moscato! ON POINT!!! Was so good and she had us as a fan!
Ordered a bunch of food for left over the next day she gave us suggestions we took them and we ate happy!
It really does make the business look better when you have a waiter that takes the time to know the menu and she suggest stuff to make your experience better!!! Honestly she needs a raises!!!
Kitchen was pumping out great food with good timing! All in all great, def will come back!!!
Atmosphere was good too! Beautiful flowers in the entry way!
Waiter with long black hair with blonde highlights you were the best!!
Her name was Angelina !!!! Thank youuu ☺️
Wanda
This is a cute little place to eat. The atmosphere is wonderfu it’s Italy for surel. The service is great they treat you like family. The food is tasty and wonderful . The portions are good. It’s a must go and try I don’t think you will be disappointed. Oh and they have pizza as well.
… more