Mark Parker
Xmas night. Jammed to the gills. Good thing we made reservations weeks before. Seated quickly. Entire staff busy as bees but totally aware of customer care. Our lovely waitress Jaylyn was a living doll. A gem. Since we are somewhat foodies we like to get to know the staff. Although she was booked she took the time to talk with us. That means a lot to the entire dining experience.
We started off with Peach Burrata and Fried Calamari. Excellent. Delicious. Menu limited for the holiday but overall ample. We did note a lack of vegan options but made adieu Entrees were Salmon Toscana, Chicken Parm and the Gnocchi special. A nice slab of salmon over spinach mixed with olive oil and pico de gallo. Exquisite. The bride reported the chicken parmigiana was one of the best she ever tasted (and we’ve been dining for 50 years). Gnocchi (sans shrimp) was fantastic and because they removed the shrimp we got a $10 discount (from $45 to $35). That was awesome! More for Jaylyn; cha ching!
Dessert? Forget about it! Tiramisu tasted like I was still in Naples and the special cheese cake was out of this world!
Of course we will be back! I must try the Linguini Pescatore because for those of you that follow me I’m on a mission to find the finest, freshest lemon white wine garlic sauce in South Jersey.
PS. If no parking on the street go down the narrow one way road next to the brewery. Public parking on your left.
… moreKing Ralph
Wow, I’m very impressed with the quality and flavor that this restaurant provided. We were greeted by all the employee upon walking in and they were very accommodating to ensure our choice of seating preferences were set up. Initially we book for indoor dining but could not pass up on a beautiful night to dine outside. The price is fair and food is extremely tasteful. Authentic as it gets with Italian food. It is also BYOB so don’t forget to bring a few bottle. The appetizer was amazing and all dinner entrees were cook to perfection. It’s a hidden gem in Haddonfield, NJ. Plenty of street parking. We will definitely be back.
… moreGabby Connelly
Went in on Valentine’s Day! Had such an amazing experience. The hostess and our server were truly the best! Although lots of people came in at 8:00 for their reservations, the manager and hostess handled it all with such grace. The food was also beyond perfect. Thank you all for everything!
… moreR. K.
We had a wonderful dinner at Verona Ristorante Italiano. The ambiance was festive and warm, and the service was caring, fast, and attentive. We enjoyed the Sicilian artichokes, the lobster ravioli homemade and perfectly filled with lobster, and the fresh fish of the day. A truly enjoyable Italian dining experience. Highly recommended!
… morePaul V
Amazing Restaurant! We visited spur of the moment and had a 5 star meal start to finish. Appetizers were fried tomato (my favorite of the night) and a watermelon salad with pickled onions and lemon juice. Entree were risotto with scallops and a ricotta gnocchi. Both wee the best we’ve ever had. Dessert we split a chocolate tres leches (who knew!) A week later and im still thinking about it. Definitely be back!
… moreDominique Jones
Had dinner here for our two year wedding anniversary! We both got the specials for that night – a flounder piccata and ricotta stuffed gnocchi! Food was delish and our server Tyler was great! I did hear who I assume was the manager reaming out an employee for asking for help.. That was unfortunate since the service was really good and they were pretty busy, but just gave me another reason to tip Tyler a little extra 🙂 We will be back!
… moreMelissa Ohlson
I’m suprised this place has 4.6 stars. The food was mediocre at best. Nothing special to note in the four items we tried. My pear arugula salad was served w pears that were not ripe and I’d expect ripe pears for a 20$ salad. The bathroom was also dirty. There were dirty brooms and mops in there. Also, there was no soap in the bathroom both times I used it…I saw a staff come from the bathroom as well and I know there wasn’t soap in there. I won’t be returning as I’d rather spend 100$ on most tasty food.
… moreKelsey Jablonski
My mom and I had the fusilli fra diavolo seafood special on 11/22 which was DELICIOUS. We wish this was on their menu because we would become regulars just for that! Everyone else also really enjoyed their meals- branzino, chicken parm, veal sorrento, and halibut special. The salted caramel gelato was very good as well. The others really enjoyed the cannoli and cheesecake. Service was great. The noise level was normal for a restaurant and you were able to hear each other talk. Will definitely be returning.
… moreDan Kirkpatrick
This is my new favorite go to Italian restaurant. Family owned and run the food is outstanding. Service is spot on with very nice wait staffing. We went for a birthday party with young kids and a baby and they did everything to accommodate our group. My favorite was cacia de Pepe and the pear salad
… moreDixon Kitonyo
Really enjoyed dinner here. We ate outside and it was peaceful. The food was great. Service was fast. They have more than just Italian food. Parking is paid on the street or in lot next to church. They are byob but sell wine to buy. That is the only thing that we didn’t like. Other than that they serve water.
… more