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Maison Provence is a French restaurant and wine bar in Williamsburg, Brooklyn, featuring authentic Provençal dinners, a curated French wine selection and a cozy, candlelit atmosphere. Formerly Pâté et Traditions (est. 2008) and home to a small épicerie française. Our dinner menu includes homemade pastas, cheese & charcuterie boards and savory crêpes (always gluten-free). Vegetarian and limited vegan options available. Also loved for our weekend brunch, but especially for romantic dinners and wine nights. Dine in or order via Uber Eats and Grubhub.
Hours
| Thursday | 4–10 PM |
| Friday | 11 AM–10:30 PM |
| Saturday | 11 AM–10:30 PM |
| Sunday | 11 AM–10 PM |
| Monday | Closed |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
Address and Contact Information
Address: 52 Havemeyer St, Brooklyn, NY 11211
Phone: (347) 223-4838
Website: https://www.maisonprovencebk.com/
Menu Photos
Order and Reservations
Reservations: maisonprovencebk.comresy.com
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Reviews
Nat G
Amazing experience! We celebrated my birthday brunch here and they owner treated us lovely (even brought a surprise crepe and prosecco)! The food was amazing and the decoration brought me back to France. I loved the experience and would certainly recommend to everyone.
… moreHailey Waterman
I absolutely loved this place! It was very cozy and the decor was great. I liked that they had French products for purchase as well. The food seemed very authentic. The service was great as well. The woman who waited on us was very knowledgeable, sweet and personable.
We got the pâte de campagne to start. My husband and I never had it before and absolutely loved it. It reminded me of summer sausage. We ordered a bottle of Malbec which was divine. My husband got the steak and I got the duck and mushroom fettuccine. The portions were not super large and the price was very reasonable. For dessert we had ice cream with home-made chocolate sauce. I only wished there was more chocolate sauce because it was soooo good.
Overall, it was a wonderful experience and we will most certainly be back.
… moreWe got the pâte de campagne to start. My husband and I never had it before and absolutely loved it. It reminded me of summer sausage. We ordered a bottle of Malbec which was divine. My husband got the steak and I got the duck and mushroom fettuccine. The portions were not super large and the price was very reasonable. For dessert we had ice cream with home-made chocolate sauce. I only wished there was more chocolate sauce because it was soooo good.
Overall, it was a wonderful experience and we will most certainly be back.
JM Audoubert
When you enter La Maison Provence, the ‘Patron’ (owner), who is from Nice I believe, welcomes you as if you’re family. He is very friendly and chatty. The place is not big, but the decoration is great and charming, full of french memorabilia, and it feels very cozy. The food is rustic and excellent (some would say the potatoes are ‘fantastique!’), strongly influenced by the Mediterranean coast in the South of France. Many crepes or pasta options, a vast selection of varied appetizers, and of course, desserts! It will warm up your soul. For a minute, helped by the music, you forget you’re in NYC. This place has been around for many years, but re-opened recently under this new name after a 4 year hiatus. And I am so glad it did. Definitely my favorite French restaurant in NYC.
Note: this restaurant offers a few options for vegetarians!
… moreNote: this restaurant offers a few options for vegetarians!
Tiffany
I really like this restaurant. The owner is really sweet and made us feel so welcome. My sister and I ordered the charcuterie board and banana strawberry crepe. Everything was delicious! And the decor is so cute. I felt like I was in France. I’ll definitely be back to try more things on the menu.
… moreLisa Rubin
What a fantastic sunday afternoon meal we had at Maison Provence. We had been meaning to try this neighborhood restaurant for awhile and we just so happened to pass by and pop in. I’m so glad we did because it is an incredible neighborhood gem. The decor is wonderful, the staff are so lovely and welcoming and the food is delicious. Everything was perfect and we can’t wait to return soon. This is definitely going to be our go to spot.
… moreRuby Chan
I literally did a happy dance after having the best crêpes of my life, plus all the brunch items are only under $20!
I’ve been craving french galettes and sweet crêpe, but finding something both authentic and affordable in NYC isn’t easy…until I found this cozy french restaurant in Williamsburg.
Chef Lolo is the most passionate and friendly owner I’ve met. He puts thought into every detail, bringing the true taste of Southern France, using only top-quality ingredients, and genuinely caring about his customers’ feedback.
No surprise that they have a flawless 5-star rating on Google and Yelp!
＊Onion Soup $11
I was told this is a crowd favorite, and it instantly stole my heart. The onion soup may have looked modest, but the savory richness of swiss cheese, caramelized onions, and the baguette all came together beautifully.
＊Crepe Normandie $18
Instead of using wheat flour, they opted for buckwheat flour as it was more nutritious and gluten-free. It was generously topped with a creamy chicken, mushroom, and cheese filling, enhanced by a touch of white wine. I loved the crispy edges of the crêpe.
＊Croque Raclette $19
We enjoyed this rich sandwich, especially the oozy swiss and raclette cheese, the savory prosciutto, tangy pickles, and a runny egg yolk on top.
＊Strawberry Banana Flamee $11
Absolutely amazed from the first bite. The orange liqueur (Cointreau) added an exquisite note that elevated the flavor. Chef Lolo even came out to proudly show the premium Cointreau. Unlike many places, he insisted on using top quality liqueur–the secret behind why it tasted like something straight out of a high-end french bistro.
The caramelized banana added sweetness to the flambéed crêpe, served with a scoop of vanilla ice cream. I need to come back for every sweet crêpe they offer!
… moreI’ve been craving french galettes and sweet crêpe, but finding something both authentic and affordable in NYC isn’t easy…until I found this cozy french restaurant in Williamsburg.
Chef Lolo is the most passionate and friendly owner I’ve met. He puts thought into every detail, bringing the true taste of Southern France, using only top-quality ingredients, and genuinely caring about his customers’ feedback.
No surprise that they have a flawless 5-star rating on Google and Yelp!
＊Onion Soup $11
I was told this is a crowd favorite, and it instantly stole my heart. The onion soup may have looked modest, but the savory richness of swiss cheese, caramelized onions, and the baguette all came together beautifully.
＊Crepe Normandie $18
Instead of using wheat flour, they opted for buckwheat flour as it was more nutritious and gluten-free. It was generously topped with a creamy chicken, mushroom, and cheese filling, enhanced by a touch of white wine. I loved the crispy edges of the crêpe.
＊Croque Raclette $19
We enjoyed this rich sandwich, especially the oozy swiss and raclette cheese, the savory prosciutto, tangy pickles, and a runny egg yolk on top.
＊Strawberry Banana Flamee $11
Absolutely amazed from the first bite. The orange liqueur (Cointreau) added an exquisite note that elevated the flavor. Chef Lolo even came out to proudly show the premium Cointreau. Unlike many places, he insisted on using top quality liqueur–the secret behind why it tasted like something straight out of a high-end french bistro.
The caramelized banana added sweetness to the flambéed crêpe, served with a scoop of vanilla ice cream. I need to come back for every sweet crêpe they offer!
John Sanchez
If you want to experience the beauty and taste of Nice, France, run to Maison Provence in Williamsburg. Elevated menu with affordable options, dozens of buckwheat crepes, and a duck breast fettuccine that is out of this world. On, and Chef Lolo and team are also fabulous people and hosts. They always make you feel welcomed and loved.
… moreOscar Wong
Stumbled upon this place and it was truly a delightful surprise! From the atmosphere, the service the owner provided to the food, everything exceeded our expectations! The savoury cheese crepe was so chewy with a nice texture, the duck fettuccine was amazing, and the onion soup was super flavourful.
Definitely get the strawberry banana flambee the caramelized texture complemented with the ice cream so well. It’s definitely my new favourite restaurant in the area!
… moreDefinitely get the strawberry banana flambee the caramelized texture complemented with the ice cream so well. It’s definitely my new favourite restaurant in the area!
Shalanie
Maison Provence was amazing. The food was really good and fresh. I had a charcuterie board, then a banana strawberry crepe, and mimosas with my sister, everything was tasty and well prepared. The bread was especially good, very fresh and organic. The customer service was excellent as well; the owner was friendly and welcoming, which made the experience even better. Definitely recommend and would come back again.
… morejj l
Super cute neighborhood spot. Vibes were really chill on a late weekend afternoon. Food is very filling and rich. I know crepes are popular here but shout out to the salmon cause that was cooked perfectly. Looking forward to trying more of the assortment one day!
… more