Thomas Huston
Just moved to Amarillo, looked up a steakhouse online this one said locally grown beef so I went the experience was absolutely amazing from the time we entered til the time we departed the service was outstanding. for food we opted for the crab avocado stack a creation I’d never seen before when it arrived it was crab on top of tomatoes with a avocado base served chilled in cylinder form. delicious served with tortilla chips loved every bite. then came the steak we ordered the filet mignon 6 and 9 ounce respectively OMG best beef ever juicy tender and cooked to a perfect medium. They literally melted in your mouth. then for dessert we opted for the chocolate cake mmm absolutely awesome way to complete the meal. I shall return. to all that read this X steakhouse is a must visit if your traveling thru on I 40 or you live here.
… moreBIll Becker
I took my 89 year old grandmother to dinner here and they were incredibly kind and accommodating for her mobility needs. The food was superb, the steaks was perfectly cooked and the crème brulee was absolutely delicious. We will absolutely be back. Thank you to our waiter as well, he was incredible, I only wish I could remember his name to list here, something starting with a K?
… moreJamie Pichcuskie
We had a fantastic lunch at X- today. The wine list was impressive and the food was delicious. The staff was wonderful. The manager waa very kind and helpful. They were also extra careful with my allergy concerns. I look forward to returning soon.
… moreTyler Mark
Food was great. The ribeye was so flavorful. Emily & Adrianna were great.
… moreCThrasher
We have always enjoyed X- but decided to treat ourselves to a very late Valentines Day lunch and it was a great experience. Our waitress (I wish I had her name she was phenomenal) went above and beyond. I wasn’t feeling great, I was nauseous and unsure if I could manage to even eat a meal. My husband asked if she could bring our bread quickly because I wasn’t feeling great and not only did she bring bread but she brought a little bowl of pickles because she knew it helped her when she was nauseous. Thankfully they DID help, but even if they hadn’t we were so appreciative of her extra care. Everyone ate, it was delicious, we had everything we needed as soon as we asked or before we had a chance to ask! So thankful and appreciative of this level of care and service!
… moreCharles Johnson
The experience was fantastic. Our waitress Cassidy was on point. The food was delicious. The service was perfect. Just exceptional.
… moreAmber Stout (Bam Stout)
I went with a group of quite a few for a work event. First off, the place is nice, atmosphere was good, the manager stopped in twice, servers and runners seemed to be hustling. Which brings me to the second point, our server was pretty much non existent. My husband never received a refill of his tea, all waters went empty, I had to ask for my my drink multiple times. I ordered an old fashioned, top notch, before dinner and didn’t receive it until the very end of dinner. We sat down at 6, and didn’t leave until 9. Our order wasn’t taken until 7:30. That’s a really long time to go with only one glass of tea! For the price and atmosphere I really expected a pretty awesome server, and he was lacking in every way. Third, though, my steak was really good. As a group they ordered appetizers, which I didn’t try, but everyone said was really good. My steak did come with two sides, so I ordered double Caesar salad. The rest of the sides looked really good, but I’m pretty strict carnivore so decided just to do salad. They would not place it in a single bowl, do I had two. No problem, I had put them together. I did ask for no croutons, both salads had croutons. I removed them. Quite a bit of my lettuce was frozen, but the dressing was nice! And it has a good amount of cheese, so I ate that. Now back to my steak. I ordered a 12oz ribeye medium. It was definitely medium well, but still good. It is not an overly seasoned steak, which I prefer. It is served with butter, I would have loved a second dallop! The fat in the steak was really nicely marbled and tender. The edges has a great char, complementary to the buttery fat. I had it down in a few minutes, and regret not getting the 16oz. But my husband also had a 12oz ribeye, and his steak looked nothing like mine. He didn’t even finished it, and it was. It appealing to me either. So overall three stars, one star for terrible, terrible, service, five stars for MY steak, but only three for the one next to me. While I would love to go back and get another buttery steak, I’m hesitant as there was no consistency in the steaks and I may disappointed in my second $45 steak from there.
… moreKyle Clayton
X- Steakhouse has great promise.
Let’s me start with the good:
The steak was cooked to request. That alone may be enough for people in Google world. The rolls were exceptional and the dinner salad was large.
The cons:
Our server was absent often during our dinner. She took our drink order and appetizer order and the poof! We got our drinks and appetizer and then waited about 10 mins before she came back to take our meal order. We were her only table and the staff stood within eye shot and stood around talking. My steak as I said was cooked perfectly, but was about 1/3 fat. When you order a good steak you should expect some fat, it makes it tender, but not 1/3.
I believe that X is a good place to eat but not somewhere I would call a steakhouse I would frequent.
… moreTodd West
Celebrated our 15 year anniversary at X Steakhouse. The service and management team made it very special. Brooklyn was our server. She was amazing!!
The steak melted in your mouth and the drinks were top shelf.
Great place for any occasion.
… moreJolene
December 2025: 2nd visit, I ordered similar to our October visit and it was not the same experience. My filet mignon did not have the beautiful deep sear. I ordered grilled onions and while they were good, I did not like how they made the steak soggy or the interference with the butter on top. The asparagus was awful and woody. I ordered wild rice and it was sticky, barely warm, and on the stale side. I also asked to have another persons filet mignon sliced very thin due to dentures and they sliced in chunks. The bacon wrapped quail was overdone. The atmosphere was so loud we couldn’t talk to each other and I thought it felt crowded. So disappointed because I couldn’t wait until we returned to Amarillo to get the same experience as the October visit.
October 2025: We went to this steakhouse based on people’s recommendations. We were celebrating a 70th wedding anniversary and we had a party of 13. We made a reservation and they had our table completely ready and it was on time. We were actually able to start seeing early. The room for the large parties was very big and comfortable. The chairs are very comfortable. The server was extremely friendly and efficient. Now about the food, I loved my food. I ordered filet mignon, asparagus, salad. I got blue cheese crumbles on the side and it was delicious. We also ordered the bacon wrapped quail for appetizers and I wasn’t going to eat one but I did and it was fabulous. I had to eat two. I highly recommend this steakhouse!!!!.
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