
High-end restaurant bringing together creative Chinese cooking & specialty drinks.
Address and Contact Information
Address: 4757 W Park Blvd #108, Plano, TX 75093
Phone: (214) 473-9267
Website: https://yaofuzi.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
The soup dumplings are absolutely incredible. They take a little time to prepare, but trust me… they are 100% worth the wait. Our go-to favorites include the Singapore noodles, crispy beef, beef with black pepper, and the Fuzi fried rice — all consistently excellent.
What really makes this place special is Chris Yao. He’s often out greeting guests, making everyone feel welcome, and on select days he even rolls out a special steak menu when he’s behind the grill. And if you appreciate great wine, you’re in for a treat — he also runs the wine shop next door, so the wine list rivals some of the best steakhouses in town. You’ll find vintages and wineries that are truly impressive.
The bar is small but inviting, and the bartenders are friendly, knowledgeable, and happy to help you find something perfect. If you need a reservation, ask for Holly — she’ll take great care of you.
Unassuming location, unforgettable experience. A true Plano hidden gem.
This place is.clean and perfect for a night out . Fresh food and great service .
You will not be disspointed .
Jeff Best Birthday Dinner in Many many years
We had such a great dining experience—from the flavorful food to the excellent service. The jalapeño chicken was packed with heat and flavor, while the Kung Pao chicken was perfectly savory with just the right amount of spice and crunch. The spring rolls were crispy and fresh, and paired beautifully with the dipping sauces. To top it off, we enjoyed a glass (or two) of a smooth 2021 FZI Pinot Noir—great wine selection! The staff was friendly and attentive, making the evening even better. Highly recommend if you’re looking for elevated Chinese cuisine in Plano! Reservations highly recommended.
“Xiao Long Bao” Soup Dumpling – the skin was too thick and not much taste!
Yao Fuzi Spring Roll – Marinated shredded chicken and mixed vegetables served with honey citrus dipping sauce. (Didn’t taste any chicken in the roll)
Chicken Lettuce Wrap – the filling was too salty!
Salt and Pepper Shrimp – this was the best out of all the dishes we had!
Yaki Udon -Japanese udon noodles stir-fried with onions, bean sprouts, and carrots, with shrimp (the sauce was really salty)
The waitress was not too friendly! The ambiance was noisy and really dark inside the dining area!
I ordered the Stir Fried Green Beans, Pan Fried Duck with Mandarin Sauce, and Yao Fuzi’s Fried Rice. The green beans are the best I’ve managed to find in the DFW area. A rare case of them actually being cooked properly with a crunchy texture and great flavor.
The Duck was delicious and cooked excellently. It was melt in your mouth tender with perfectly rendered fat. I only wish it was seasoned slightly more, but it seems like they want you to really rely on the Mandarin sauce, which was good.
I guess the fried rice, which was their own style, was the least outstanding. It doesn’t really seem to have a lot of components and looks really homogenously yellow at first glance. The flavor was good but not as good as the other two dishes.
Here’s what we got:
Apps:
– Blue Crab and Cheese Wontons: very little blue crab and cheese. We could mainly taste the crispness of the wonton
– Spicy Ahi Tuna with Asian Pear Summer Rolls: all we could taste here was lettuce and tuna and mainly the lettuce.
Entrees:
– Crispy beef: good but not worth $34
– Fuzi prawn: way too sweet.
Side:
– lo mein: For $9, I expected way more noodles than what we got. In fact, for that price, I would’ve expected the lo mein to include vegetables as well.
The restaurant itself was dimly lit and had thoughtful decor, but I don’t think that should be reasoning for higher pricing.
Our server was kind, but service overall was slow.