Serves inventive farm-to-table cuisine with craft cocktails and beer in an industrial-chic space.
Hours
| Friday | 6:30–10:30 AM, 11:30 AM–11 PM |
| Saturday | 7–10:30 AM, 11:30 AM–11 PM |
| Sunday | 7–10:30 AM, 11:30 AM–11 PM |
| Monday | 6:30–10:30 AM, 11:30 AM–11 PM |
| Tuesday | 6:30–10:30 AM, 11:30 AM–11 PM |
| Wednesday | 6:30–10:30 AM, 11:30 AM–11 PM |
| Thursday | 6:30–10:30 AM, 11:30 AM–11 PM |
Address and Contact Information
Address: Plaza Level in The Bloc, 700 W 7th St, Los Angeles, CA 90017
Phone: (213) 612-3185
Website: http://www.districtdtla.com/
Menu Photos
Photo Gallery
Related Web Results
District Restaurant on the Bloc in Downtown LA
LA Fashion District | Los Angeles, CA
List of districts and neighborhoods in Los Angeles – Wikipedia
Reviews
They also have automatic gratuity of 20%. I ordered crab cakes, they had a strong fish smell & lacked flavor. It did have a decent amount of crab in it. I ordered the salmon w/ mash potatoes & vegetable medley. The salmon was a pretty large portion. The potatoes were stiff but tasted good. Vegetables were squash & zucchini, peppers/onions. I was hoping for an actual medley of veggies. I had chocolate lava cake for dessert, it was really good.. a scoop of ice cream would’ve set it off though.
Overall okay place. I spent $122 (2 kids meals included). I don’t really Reccomend if you’re big on flavor. ♡
The service wasn’t bad exactly, but it was a bit spotty. The server was friendly and jovial, but didn’t come around too often after first taking our order. The food itself was cooked well, but the chicken sandwich and quinoa bowl were bowl a bit flavorless. The chicken was juicy and fried well on the sandwich, but had little to no flavor, and the coleslaw didn’t have much flavor either.
The star of the show was the cheeseburger, but it wasn’t necessarily anything to write home about. It tasted good, the beef was seasoned, and the toppings were fresh. The prices were reasonable for DTLA and a hotel restaurant, but still a bit high for the delivery.
There are better places to spend $25+ per person on a better tasting meal, but I wouldn’t say this place is terrible or anything—it’s a middle-of-the-road spot with OK food, but not much more.
Service was nice.
While the lunch menu selection is, by design, more curated than the exhaustive dinner offerings, this focused approach is a significant asset. It allows the kitchen to execute a select range of dishes with remarkable speed and consistency. The food itself was delicious, arriving at the table with impressive velocity, which speaks volumes about the kitchen’s discipline and organization.
Beyond flavor and speed, The District excels in presentation. The restaurant’s interior design is sleek and sophisticated, providing a polished and engaging backdrop for the meal. Furthermore, the plating of each dish demonstrates genuine artistry, elevating simple lunch fare into a visual delight. Each element was meticulously arranged, underscoring the high standards upheld by the culinary team.
In summary, The District is highly recommended for its impeccable service, efficient operation, and commitment to aesthetic quality, both on the plate and throughout the dining room. It’s a reliable destination that guarantees both speed and sophistication, and I eagerly anticipate my next return.
I had their Crispy fish tacos, angry chicken sandwich with truffle Parmesan fries, and a tres leches cake followed by a vanilla ice cream.
The fish taco was phenomenal, mainly because of the sauce and the type of tortilla it had. My only critique was, I wish it were crispier, the fish tasted like it was fried before and then just reheated. Overall it was one of the best crispy fist tacos I’ve ever had, if I retry it again with a more crispier fish, I’d put it at the top.
Now the angry chicken sandwich was also very delicious, I love that they used thigh meat because you can taste the flavor difference. The truffle fries that came with it was ok, and didn’t really bring out the truffle permesan flavor too much and it wasn’t too crispy either.
The tres leches cake was also very phenomenal, but I don’t consider this a traditional tres leches as compared to the ones I’ve had at La Monarca etc. It was more of a delicious dry cake but lacked the milky/wet/extra moist characteristics that I thought it would have. The ice cream was a nice touch to kind of fill that part.
I’d definitely come back here again and it looks like an excellent place during the night. Parking is covered but I don’t know if this spot validates, either way it’s worth the trip.
Awesome job guys!!! Keep up the good work!!!!
Nothing about this plate says $22.
Yucca Fries were fine.
Maybe this is an after work drink spot. Wouldn’t recommend for lunch.
BUT IF YOU GET AN ESPRESSO MARTINI THEYLL PRINT A LITTLE PHOTO ONTO IT and the dog was soooo cute! you can even airdrop them one and they’ll print one of your own face (which I think would be a great prank on a friend who doesn’t know so when they pull up they’re confused as to how their face is on it!!)
Anyway, we came here for my dad’s birthday and our server was the nicest gentleman (I’m sorry I don’t remember your name!) and the man who brought out the food had the most soothing voice, like he should have a podcast.
It was dead on a Thursday night which I don’t understand because this place is a gem that deserves more recognition! I look forward to returning in the near future.