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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dine in ✔️Take out
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Hours
| Saturday | 7 AM–2 PM |
| Sunday | 7 AM–2 PM |
| Monday | 6:30 AM–2 PM |
| Tuesday | 6:30 AM–2 PM |
| Wednesday | 6:30 AM–2 PM |
| Thursday | 6:30 AM–2 PM |
| Friday | 6:30 AM–2 PM |
Address and Contact Information
Address: 333 S Porter Ave, Norman, OK 73071
Phone: (405) 360-6722
Website: https://hasslersrestaurant.com/?utm_source=google
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Hassler’s Restaurant
Hassler’s Restaurant Location and Hours. (405) 360-6722 · 333 South Porter Avenue, Norman, OK 73071. Closed • Opens Wednesday at 6:30AM. All hours. View menu.
Hassler’s Restaurant | Norman OK – Facebook
 Check out our new website at https: //hasslersrestaurant.com/ We do dine in , carryout and delivery from the website now! Best American restaurant in Norman, …
Hassler’s Restaurant – Visit Norman
Hassler’s Restaurant · 333 S. Porter Norman, OK 73071 · [email protected] · (405) 360-6722.
Reviews
Dylan Johnson
The most underrated breakfast place in Norman, maybe the world.
The omelettes are incredible and under $10 and they come with hash browns.
Plus they had the last existing smoking section in a breakfast joint which is commendable.
… moreThe omelettes are incredible and under $10 and they come with hash browns.
Plus they had the last existing smoking section in a breakfast joint which is commendable.
James Wissel
Lived in Norman for the past 3 years and finally stopped in for breakfast. What a treasure! A down-home eatery, great service, and the best home-cooked breakfast not at home I experienced.
The home fries were (sad to say) much better than I cook! Eggs cooked well without burnt edges; pork loin slices tender and juicy; biscuit not baked or hard; and the gravy complimented everything! I never had to ask for a coffee refill. That is part of their fantastic service. I truly felt at home.
I will be stopping in more often. This is a place I will bring family for breakfast when visiting!
… moreThe home fries were (sad to say) much better than I cook! Eggs cooked well without burnt edges; pork loin slices tender and juicy; biscuit not baked or hard; and the gravy complimented everything! I never had to ask for a coffee refill. That is part of their fantastic service. I truly felt at home.
I will be stopping in more often. This is a place I will bring family for breakfast when visiting!
Kevin Keegan
Legendary stop for Breakfast. Can still give you a good Daily Special. Relaxing and terrific coffee and service staff. Mostly booths and small tables. You may find a OU Sooners fan in there at All times.
… moreBil Y
Old style diner near downtown. I had meatloaf with potato and gravy with fried green tomatoes for appetizers. Meatloaf was very good fried green tomatoes were ok. Ranch sauce was excellent. Would recommend a try.
… moreReuben Reyes
Walk in and the place was full so I sat at the counter. I noticed the counter does not have much space. My waitress was super in taking my order and checking in on me. I got an omelette with hash browns and a biscuit & gravy. Omelette was good and the sides were ok. Inside it gets chaotic because of all the customers. Also note they only take cash.
… moreMicah Howerton
Hasslers is one our favorite places to go! The ladies there are so friendly and know their customers by name! The food is quality ingredients with solid flavors! Can’t beat the experience! Love it here!
… moreAri GB
Friendly reminder this place is cash only so make you have before you go,but they do have an atm inside restaurant. The food was really good and the order came back really quick. If you are looking for a old school dinner feel this is the place. Yes desserts are available and they are made in house.
… moreMalchick Oleander
I’ve been coming to Hasslers since I was a little kid, it’s my all-time favorite diner. Most of the patrons are elderly and I find myself among the rarer younger folks to visit. The servers are extraordinarily friendly, the food is great, and it’s calm and enjoyable inside.
… moreAshley Marshall
⭐⭐⭐⭐⭐ “A Cozy Diner Worth Coming Back For – Two Days in a Row!”
Love the feel of this mom-and-pop diner! And for anyone wondering about parking — don’t be discouraged by the small lot out front, there’s plenty of parking on the side of the building.
I’m not a big fan of chain restaurants, so I was excited to try a true local spot. From the moment we walked in, we were greeted by Amy, who has the bubbliest, most welcoming personality. Being first-timers, we were ready to try it all — and we ended up coming back the very next day because we loved it so much!
Day one: we ordered the breakfast quesadilla (so big I had to take half home!) and the supreme burrito with homemade Verde sauce. My husband absolutely loved it — and the burrito was literally the size of the plate.
Day two: I had the Florentine omelette, and he had the meat lovers omelette. And let me tell you — he’s not a coffee drinker, but he had three cups here, so that says everything you need to know about their coffee.
The portions are generous, the food is delicious, and Chef Robert deserves a special shoutout for the fried green tomatoes — that breading is addictive. The whole place has that cozy, nostalgic vibe that makes you want to slow down, sip your coffee, and chat with friendly strangers.
If you’re looking for a hearty breakfast in a warm, welcoming atmosphere, this is the spot. We’ll definitely be back — and I highly recommend you check them out, too.
… moreLove the feel of this mom-and-pop diner! And for anyone wondering about parking — don’t be discouraged by the small lot out front, there’s plenty of parking on the side of the building.
I’m not a big fan of chain restaurants, so I was excited to try a true local spot. From the moment we walked in, we were greeted by Amy, who has the bubbliest, most welcoming personality. Being first-timers, we were ready to try it all — and we ended up coming back the very next day because we loved it so much!
Day one: we ordered the breakfast quesadilla (so big I had to take half home!) and the supreme burrito with homemade Verde sauce. My husband absolutely loved it — and the burrito was literally the size of the plate.
Day two: I had the Florentine omelette, and he had the meat lovers omelette. And let me tell you — he’s not a coffee drinker, but he had three cups here, so that says everything you need to know about their coffee.
The portions are generous, the food is delicious, and Chef Robert deserves a special shoutout for the fried green tomatoes — that breading is addictive. The whole place has that cozy, nostalgic vibe that makes you want to slow down, sip your coffee, and chat with friendly strangers.
If you’re looking for a hearty breakfast in a warm, welcoming atmosphere, this is the spot. We’ll definitely be back — and I highly recommend you check them out, too.
Michael Leger
⭐⭐⭐⭐⭐ “Big Plates, Strong Coffee, and a Cozy Vibe!”
I’m not usually a review guy, but this diner won me over. First off, don’t let the parking out front fool you — there’s extra parking on the side.
Amy greeted us like we’d been coming there for years. Day one, I ordered the supreme burrito with homemade Verde sauce — huge and full of flavor. My wife got the breakfast quesadilla and still had leftovers.
We loved it so much, we came back the next morning. I had the meat lovers omelette, and three cups of their coffee (and I’m not even a coffee guy). Chef Robert nailed it again — especially the fried green tomatoes.
This place feels like the kind of diner you linger in, talking with other customers while waiting for your food. If you like big portions, good coffee, and a true small-town vibe, this spot’s a must-try.
… moreI’m not usually a review guy, but this diner won me over. First off, don’t let the parking out front fool you — there’s extra parking on the side.
Amy greeted us like we’d been coming there for years. Day one, I ordered the supreme burrito with homemade Verde sauce — huge and full of flavor. My wife got the breakfast quesadilla and still had leftovers.
We loved it so much, we came back the next morning. I had the meat lovers omelette, and three cups of their coffee (and I’m not even a coffee guy). Chef Robert nailed it again — especially the fried green tomatoes.
This place feels like the kind of diner you linger in, talking with other customers while waiting for your food. If you like big portions, good coffee, and a true small-town vibe, this spot’s a must-try.