Kumar Vaibhav
Great Ambience – about very average food. I tried a Banh Mi Sandwich – pretty bland not much going on. The bread was bit hard and the chicken felt slightly undercooked. Still edible – I think it was safe but maybe needed a cooking time of a couple of more minutes. I also got a lemonade which was a sugar bomb. Just sugar syrup. $8 for sugar syrup lol. Airport makes the place pricey – I don’t recommend but if you really want to maybe try their pho. At least those looked good.
… moreTressa Smiley
Salt Lake City Utah airport is massive! I arrived early for my flight, and the trip itself was filled with quite a bit of turbulence. By the time I landed, I definitely needed something comforting to soothe my tummy. Scanning the restaurant list, I noticed they offered pho, Vietnamese cuisine. I ordered the chicken pho bowl, and it was surprisingly good actually better than I expected. The staff was friendly, and the food hit the spot. The also have a full Bar if you’re looking for an adult beverage.
Restaurants located B, all the was at the end of the terminal, nearby B30.
Team Smiley ☺️
… moreLynn Leong
Food was okay. They messed up my order twice. Gave me rice instead of noodles. The second time they gave me a Thai sweet chili sauce instead of the usual Vietnamese sauce. I noticed they messed up another guy’s order as well when he asked for his bagel to go
… moreCait Chri
Got my pork bun $7 and coconut shrimp $13 before my friends got their Wendy’s. Food was really really good. Should have sat down for Pho! Thai tea was good too! $7
They also have noodles grab-n-go.
… moreTewei Kung
I came here because they accept Priority Pass dining.
Overall, the experience was good, but honestly, I probably wouldn’t come here without the Priority Pass credit. The bánh mì wasn’t bad, but nearly $20 for one is definitely a first for me…I could get six better bánh mì in Atlanta for that price.
The place itself is very small, so you might have to wait for a seat.
That said, the food isn’t bad at all. If price isn’t a concern, this could be a good option.
… moreNick Lemke
Probably the best food I’ve gotten in an airport. In the N gate area. I got the grilled chicken bowl.
… moreTamah Pederson
The waitress took my order and immediately let me know i needed to pay so she could go on break. The food was served in a Togo box and the receipt had no price details. It was all a bit odd.
… moreDarin Murphy
The Vegetarian Pho I had at the Seattle Airport’s Bambuza Vietnam Kitchen & Bar was the single best serving of airport restaurant food I have had in my life. I have had excellent brisket in Dallas and Charlotte; really good green chile and enchiladas in Denver, yet today’s meal was next level. Bambuza proves that delicious fresh food can be made in airport kitchens. Service was great. I could taste the love in the food.
… moreA L.
This was surprisingly good for takeaway food at the airport. The vegetables were fresh, and the noodles were delicious. I’m definitely coming back the next time I’m at the N gate.
… moreCatherine Hunt
My husband and I were in Terminal N and we ate dinner here before our flight. We ordered the grilled chicken and pork vermicelli noodle dishes. The service was fast and the dishes were fresh tasting. The grilled meat was flavorful. My only complaint was the pork was very fatty & I had to cut off a lot of the fat.
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