Matt Hodges
Highly recommend coming by if you’re hungry for a pastry and a coffee. I’ve been here every weekend since I’ve found out about this spot.
Everything I’ve tried here has been tasty and the coffee is really good too. I order an Americano with sea salt caramel.
The parking lot is a bit small. So everyone parks around the corner in the neighborhood.
The line moves pretty quick, the wait with worth it.
… moreFoodcritcoming4u
I absolutely LOVE this place!
Everything is always fresh and delicious.
I love the fact that they use real and local ingredients.
I’m obsessed with the Brown Sugar Rosemary latte. ☕️
I highly recommend this place, just get there early because they sell out of items quickly.
… moreLorenzo Trujillo
We arrived at 7:50am to an already formed line outside of a VERY clean establishment! And this is outside, clean sidewalk maintained parking lot! The line of people ordering 6-10 items had me worried about wait times!! But nope they pressed on through serving everyone quickly! We just ordered food but all of the sips of coffee and exchanging of drinks made me want to try their seemingly delicious hot drinks! Everything we ordered from sourdough bread to sweet baked goods were full of flavor!! Definitely recommend this hot spot!
… moreKat Morris
The best pastries I’ve had in Albuquerque! The asparagus croissant was my absolute favorite followed by the chocolate rye croissant. I can’t wait to go back to try more!
… moreKendra Padilla
So delicious and beautiful almost no words can describe their pastries. They also had a malted latte a while back that was unforgettable. Just try it for yourself. The line is totally worth the wait, it’s just that good.
… moreSarah E Gregg
There are always new, exciting, and unique variations of their croissant, Danishes and cruffins. I always look forward to seeing what combos they’ve dreamed up! I’m French and they have the best baguettes in town . The people who work there are so wonderful and don’t worry, the line moves fast, and oddly enough waiting on line outside is part of the charm, IDK why but it’s kind of nice lol oh and the coffee is really good, try the black sesame coffee, so yummy
… moreSarah Hendrickson
Completely lives up to the hype! I had a good friend who knows what’s what with ABQ cuisine and insisted I stop by for a pastry. As usual, he was spot on.
The apricot danish wasn’t overly sweet; just enough from the halved fruit on top of the perfect, flaky pastry. The crunchy seems seed confection was also a nice touch. They also served up one of the best shots of espresso in town.
Friendly service and cute outdoor vibe. Check them out!
… moreAlicia Morales
There is a long wait. According to the reviews it is always like this. I got an assortment of things to try most people spent around $50. Which is a lot for a bakery trip. I tried the jam bun covered in matcha. It was very flakey and super sweet. I also had the dark berry danish. That was my favorite item it was delicious. 10/10. The blueberry scone was pretty good too. I was unimpressed with the chocolate chip cookie it was nothing special and pretty crispy. While the double chocolate chip cookie with walnuts was really good and super chewy. I think the pastries would have been worth it had I not waited an hour in line. I also had the chai latte again average, nothing too special there.
… moreSara T
Loved the setup of the location. Staff was incredibly friendly.
For pastries, we tried the Calamansi Danish, Coconut Coil, Boston Cream Cruffin, and the Black Sesame Kouign Amann. They were all delicious, but my unexpected favorite was the Boston Cream Cruffin. The pastry cream between dough layers is an absolute delight. (My sister also had the Mushroom Danish and Twice Baked Almond Croissant, which, I know she loves, but I never tried.)
We also ordered a baguette. It was the STAR of the show. We came a little after 9am, so our baguette was still warm. The crust was glorious: golden, thin, crackly with small bubbles in spots. This is a top tier baguette. It was devoured. Now I can only dream of it until my return.
… moreBecca Otero
Burque Bakehouse is absolutely incredible! I got to try their seasonal pastries, and I couldn’t be more blown away. Every bite was pure decadence—flaky, buttery, and bursting with flavor. You can truly taste the quality and passion in everything they make.
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