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Space Town Pizza is your neighborhood pizzeria. We strive to make the best New York-style pies on the Space Coast with our own personal touch. Drop by and give us a try sometime. You may just end up saying, It’s Not Rocket Science, It’s Just Good Food!
Address and Contact Information
Address: 2040 Palm Bay Rd NE # 1, Palm Bay, FL 32905
Phone: (321) 951-9929
Website: https://spacetownpizza.com/
Menu Photos
Related Web Results
Space Town Pizza: Authentic New York-Style Pizza in Palm Bay, FL
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Space Town Pizza 2040 Palm Bay Rd Ne Ste 1 – Order Online
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Space Town Pizza, Palm Bay. 10 likes. Space Town Pizza is your local Palm Bay pizza shop. We strive to make the best New York-style pies on the Space…
Reviews
Celeste Bowen
I never bother with reviews, as I like to keep to myself, but THIS warrants my time. Native New Yorker, here for 11 years and I have never had pizza as good as this. Made me feel like I was back home, walking through little Italy while eating a slice on the go. Fresh authentic ingredients, flavorful and affordable. Thanks for gracing Palm Bay with your deliciousness! Outstanding job!
… morePunkie TheGreat
Wow! I’m gonna miss this place when we leave this week. Didn’t know what to expect. But the logo was cute and reminded me of Pizza Planet from Toy Story. Inside you’re welcomed by a delicious scent of cheesy goodness. We chose the cheese calzones. I’ve had quite a number of calzones before but this one topped it! It was stuffed to the brim with mozzarella and ricotta. Okey gooey steamy and savory. The red sauce was just perfectly made. Not too tart not too sweet. It went well with the calzones. Loved it so much! The owner was kind and welcoming too. And I asked for a sticker to take with me back to Texas.
… moremakeighla claunch
First of all, the customer service was AMAZING! The gentleman that took my order was very polite and had a good energy to him. The pizza is made where you can see, the atmosphere was inviting and comfortable. I loved the wall art, it really made the theme of the restaurant pop! Also the price of everything is the best around! 18” pizza under $20???
My husband and I ordered a 12” Mediterranean Pizza, Limincello cheesecake, and Garlic knots, it was all so freakin good, wish I’d found this place sooner
(I posted pics, most is half eaten but I wanted to make sure they got a good review, well deserved )
… moreMy husband and I ordered a 12” Mediterranean Pizza, Limincello cheesecake, and Garlic knots, it was all so freakin good, wish I’d found this place sooner
(I posted pics, most is half eaten but I wanted to make sure they got a good review, well deserved )
Scott Camp
This pizza was so good I almost forgot to take a picture of it before eating it all. Lol. Really good ingredients and the dough/crust was nice and soft, not too crusty and not too doughy. I always look for fresh mushrooms and I found them here. I will definitely be back to this place as this may very well become my regular pizza spot. I ordered by phone and it went so well. I would almost rather order by phone than online. There’s Definitely great service and great food here!
… moreJoshua Wojcik
Fantastic calzone. Super big and delicious and not too greasy. I wasn’t impressed with the wings. However, the pizza and all the Italian things are amazing. Quick delivery too (like 15 mins).
Edit: this changed from Polermos to space town pizza. I ordered a meat lovers 16 inch and wings med Buffalo. The pizza was fantastic. Crust was ok but it focus on the toppings and there were plenty and it was good. The winger were alright – def not traditional “wings” – more like baked wings. But the Buffalo sauce and spices they used were good. New pics below.
… moreEdit: this changed from Polermos to space town pizza. I ordered a meat lovers 16 inch and wings med Buffalo. The pizza was fantastic. Crust was ok but it focus on the toppings and there were plenty and it was good. The winger were alright – def not traditional “wings” – more like baked wings. But the Buffalo sauce and spices they used were good. New pics below.
Big Boy Dining Out
Palermo’s Pizza- Palm Bay, FL- 4.25 Stars
“I do not cook. However, if I did, I’d cook all Italian food, all the time.” – Ne-Yo
As I pulled onto the Causeway to once again head OTB for a review, all I could think of was that being a food critic is not for those that are concerned about their waistline as yet another Pizza joint came up on my name generator. This time it was Palermo’s Pizza in the teeming metropolis that has become Palm Bay.
Now, I am not a gambling man, per se, but I bet if you polled every pizza joint in this here US of A, there would be a guy named Tony working there. Like every other pizza slop house, Tony’s on the register here as he asks for my order. In a heavy Italian lilt, he informs me that he is also the owner. I asked Tony for some Garlic Cheese Bread, one pepperoni and onion Stromboli, and an order of their Baked Ziti along with a canned beverage. The restaurant has only three tables, it is obviously geared more to take out than dine-in, not that that’s a bad thing.
I had my order before too long, snapped some pics and dug in as the inviting aromas wafting up from the plate was overwhelming my olfactory nerve. I grabbed a slice of Cheesy Garlic bread and popped it in my mouth. This is impressive! The large order of bread was exceedingly, but not inordinately so, buttery, garlicky and quite cheesy. Talk about a great start to a meal, this is it.
Moving on to the Stromboli, (which is essentially a rolled up pizza), as one can garner from the picture, this baby was packed to the hilt with above grade Italian perfection. The ingredients were so fresh I could swear I heard an Italian butcher with a Palermo accent yakking away as the flavors Tarantellaed their way across my tongue. Tony is obviously not cutting any corners when it comes to quality ingredients. Cin cin to Tony!
Finishing the sample of Stromboli, I never eat the whole dish, just enough to be able to judge it, I moved on to the Ziti. The Ziti, like the Stromboli and Cheesy Garlic bread, was a huge portion. You are certainly getting your money’s worth at Palermo’s Pizza! The meatballs were out of this world delicious and obviously not of the frozen variety. The side salad is also enormous with big chunks of tomato. I must say, I am impressed with this tiny hole in the wall. I would be remiss if I didn’t mention the fact that I am pretty sure Tony is like me in that he just likes to stir the pot a bit as he offers New York Style Pizza, Chicago Style Pizza and a Hawaiian specialty pizza with ham and, yep, you guessed it, pineapple! I am loving this guy!!! Palermo’s Pizza just drives home the point that the best local places are often small out-of-the-way joints, you know the old adage, “good things come in small packages” is spot on in this case.
The Big Boy says,” For some great Italian influenced fare made with top-notch ingredients, Palermo’s Pizza is the place to go.” #bigboydiningout #bigboydining #bigboy
… more“I do not cook. However, if I did, I’d cook all Italian food, all the time.” – Ne-Yo
As I pulled onto the Causeway to once again head OTB for a review, all I could think of was that being a food critic is not for those that are concerned about their waistline as yet another Pizza joint came up on my name generator. This time it was Palermo’s Pizza in the teeming metropolis that has become Palm Bay.
Now, I am not a gambling man, per se, but I bet if you polled every pizza joint in this here US of A, there would be a guy named Tony working there. Like every other pizza slop house, Tony’s on the register here as he asks for my order. In a heavy Italian lilt, he informs me that he is also the owner. I asked Tony for some Garlic Cheese Bread, one pepperoni and onion Stromboli, and an order of their Baked Ziti along with a canned beverage. The restaurant has only three tables, it is obviously geared more to take out than dine-in, not that that’s a bad thing.
I had my order before too long, snapped some pics and dug in as the inviting aromas wafting up from the plate was overwhelming my olfactory nerve. I grabbed a slice of Cheesy Garlic bread and popped it in my mouth. This is impressive! The large order of bread was exceedingly, but not inordinately so, buttery, garlicky and quite cheesy. Talk about a great start to a meal, this is it.
Moving on to the Stromboli, (which is essentially a rolled up pizza), as one can garner from the picture, this baby was packed to the hilt with above grade Italian perfection. The ingredients were so fresh I could swear I heard an Italian butcher with a Palermo accent yakking away as the flavors Tarantellaed their way across my tongue. Tony is obviously not cutting any corners when it comes to quality ingredients. Cin cin to Tony!
Finishing the sample of Stromboli, I never eat the whole dish, just enough to be able to judge it, I moved on to the Ziti. The Ziti, like the Stromboli and Cheesy Garlic bread, was a huge portion. You are certainly getting your money’s worth at Palermo’s Pizza! The meatballs were out of this world delicious and obviously not of the frozen variety. The side salad is also enormous with big chunks of tomato. I must say, I am impressed with this tiny hole in the wall. I would be remiss if I didn’t mention the fact that I am pretty sure Tony is like me in that he just likes to stir the pot a bit as he offers New York Style Pizza, Chicago Style Pizza and a Hawaiian specialty pizza with ham and, yep, you guessed it, pineapple! I am loving this guy!!! Palermo’s Pizza just drives home the point that the best local places are often small out-of-the-way joints, you know the old adage, “good things come in small packages” is spot on in this case.
The Big Boy says,” For some great Italian influenced fare made with top-notch ingredients, Palermo’s Pizza is the place to go.” #bigboydiningout #bigboydining #bigboy
Khadija Ghatwari
Amazing!!!
This was the first visit for me and my husband and will definitely come back!
Our order took a bit longer than expected but it was totally worth it!!
This was a beautiful new experience with pizza, one of a kind. We tried the Chicago style stuffed pizza and it was generously stuffed with cheese and tomato sauce, along with the toppings we chose.
We usually don’t have the time to write reviews but this pizza just got me to do that even before getting up from my chair. You might think that I’m exaggerating but I hope that your experience would be as wonderful as mine! Thanks to the talented chef and the warm welcoming crew, we loved it!!!
… moreThis was the first visit for me and my husband and will definitely come back!
Our order took a bit longer than expected but it was totally worth it!!
This was a beautiful new experience with pizza, one of a kind. We tried the Chicago style stuffed pizza and it was generously stuffed with cheese and tomato sauce, along with the toppings we chose.
We usually don’t have the time to write reviews but this pizza just got me to do that even before getting up from my chair. You might think that I’m exaggerating but I hope that your experience would be as wonderful as mine! Thanks to the talented chef and the warm welcoming crew, we loved it!!!
Kathy Davila
This place really reminds me of up north PA pizza! I really enjoyed every part of the pizza . The crust was especially delicious and it wasn’t overly greasy! Really enjoyed the fresh Cherry Tomatoes. Will come back for sure
… moreJennifer Adorno
Picked up an order today and it was absolutely awful. The garlic knots were dry, old and over cooked. The wings were black as if dipped in charcoal. I asked for 1/2 pepperoni and the whole thing was pepperoni which honestly was the least of my concerns at that point. We use to enjoy this place years ago. Never again.
… moreMichael French II
My wife and I found this spot years ago when we were getting our car worked on. It has the most amazing food!! The cannolis are soooo good! If you are looking for real handmade food, look no further than Palermo’s on palm bay road!!
… more