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Discover a delightful culinary experience at our restaurant! Located at the heart of the city, our establishment offers a warm and inviting ambiance, perfect for intimate dinners or gatherings with friends. Indulge in a diverse menu that showcases the finest flavors from all around India, expertly crafted by our talented chefs. From mouthwatering appetizers to delectable main courses and irresistible desserts, each dish is a masterpiece. Our friendly and attentive staff ensure exceptional service, making every visit memorable. Come and savor a memorable dining experience with us! Don’t forget to leave your review on Google to share your thoughts with others.
Veteran go-to for curries & other Indian dishes (made with house-ground spices) in cozy quarters.
Address and Contact Information
Address: 3 Glassworks Ave, Cambridge, MA 02141
Phone: (617) 497-6113
Website: https://passageindia.com/
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Reviews
Yvan Rojas
true powerhouse for decades. Every location delivers incredible food, perfect portions, elevated hospitality, and cocktails that rival top bars. The sophisticated flavors and complex spices keep me coming back again and again.
… moreKristy Johnson
It is good food. The lunch menu is a good price, and the seasoning was exactly what I imagined. I do wish they had put the cover on the containers fully. It spilled all over my front seat on my drive home. They put plastic wrap over it instead of sealing it with a lid.
It is a significant wait for the food (with nowhere there it was at least a 20-30 min wait for takeout) but the food was hot and fresh.
… moreIt is a significant wait for the food (with nowhere there it was at least a 20-30 min wait for takeout) but the food was hot and fresh.
Rohan Seth
If you are looking for authentic Indian food in and around Cambridge, Passage to India is an ideal option.
Nestled under the metro station, this place is smartly located enabling easy access.
As soon as you enter this place, you see all transparent glass walled restaurant. Staff is super polite, vibe is fresh and neat.
They have a fully stocked bar with scrumptious food (veg and non veg options).
They serve good cocktails and other drink options.
They have good array of tandoor, friend and traditional Indian entrees.
Must try.
… moreNestled under the metro station, this place is smartly located enabling easy access.
As soon as you enter this place, you see all transparent glass walled restaurant. Staff is super polite, vibe is fresh and neat.
They have a fully stocked bar with scrumptious food (veg and non veg options).
They serve good cocktails and other drink options.
They have good array of tandoor, friend and traditional Indian entrees.
Must try.
Jyothirmaye Gowli
This restaurant truly stands out for its authentic Indian cuisine and outstanding service. The flavors were perfectly balanced, using fresh ingredients and traditional spices. From appetizers to desserts, everything exceeded expectations. The staff was knowledgeable and welcoming, and the atmosphere was clean and elegant. This is now our go-to place for Indian food. Highly recommended!
… moreZed
Disgusting undercooked food. Imagine getting biryanis with undercooked hard rice and not getting a refund. If there’s a promo on an item it’s probably bad food. Threw out two containers of the bone in goat biryani.
… moreSurekha SB
I dined in once and felt the food was not bad.
However, my recent experience was extremely disappointing.
Last night I had a very long day and was extremely hungry. I was specifically craving good Hyderabadi dum biryani. After checking several restaurants, I chose to order yours even though it was more expensive than others, i hoped quality and taste would justify the price.
Unfortunately, it was a big mistake. The biryani was very dry, lacked flavor entirely, and felt like mostly plain white rice. The chicken was also dry and tasteless. It did not taste fresh or like authentic dum biryani at all. I couldn’t eat it and ended up only having the raita before going to bed hungry.
… moreHowever, my recent experience was extremely disappointing.
Last night I had a very long day and was extremely hungry. I was specifically craving good Hyderabadi dum biryani. After checking several restaurants, I chose to order yours even though it was more expensive than others, i hoped quality and taste would justify the price.
Unfortunately, it was a big mistake. The biryani was very dry, lacked flavor entirely, and felt like mostly plain white rice. The chicken was also dry and tasteless. It did not taste fresh or like authentic dum biryani at all. I couldn’t eat it and ended up only having the raita before going to bed hungry.
Gio Leo
I never write bad reviews. As an artist who works hard for every dollar I spend, I genuinely believe in supporting restaurants, not punishing them. But this place — Passage to India — made me feel morally obligated to warn people before they waste their time, money, and sanity.
The restaurant is hidden on a random corner that is nearly impossible to find, with no designated parking and city signs everywhere threatening towing after certain hours. We arrived two hours before the towing window, thinking we were safe. We weren’t.
We walked into the restaurant at 6:45 PM and were the only guests in the entire place — and now we understand why.
The food was, frankly, shocking. I’ve eaten Indian food across India itself — from Goa restaurants to Delhi street markets — and I’ve eaten Indian food across the U.S. This was easily the worst, most Americanized, watered-down imitation I have ever had.
We asked for spice; we got runny, bland, joyless dishes with no depth, no heat, and no identity. It was “Indian-accented” food for people who don’t know what Indian cuisine is supposed to taste like.
As if bad food weren’t enough, my car was towed, costing me $250 on a trip where I had only one day in Boston. When I asked the manager what happened, they casually told me that this is “a tow zone” and that they “have parking vouchers” that could have prevented this.
Let that sink in.
They knew the parking situation is a trap.
They had vouchers.
They simply didn’t bother to tell us.
Blaming us for not seeing a worn, barely noticeable sign on the door is unacceptable. A responsible business — especially one in a high-risk tow area — warns every guest when they walk in. A simple: “If you drove, let me give you a parking pass.” They didn’t. They never even asked.
The staff were polite, but that doesn’t erase the negligence. A respectable restaurant would have compensated part of the towing fee to prevent a guest from leaving furious, especially when the food was already disappointing. Instead, they shrugged. And now I understand why the place was empty — every cent seems to matter because the business itself is struggling.
All three of us at the table were unhappy, both with the food and the experience. The night was ruined, the money wasted, and the meal completely forgettable.
I strongly warn anyone considering eating here: choose literally anywhere else. Boston has too much good food to gamble on a restaurant that can’t even warn you that your car is about to be hauled away.
… moreThe restaurant is hidden on a random corner that is nearly impossible to find, with no designated parking and city signs everywhere threatening towing after certain hours. We arrived two hours before the towing window, thinking we were safe. We weren’t.
We walked into the restaurant at 6:45 PM and were the only guests in the entire place — and now we understand why.
The food was, frankly, shocking. I’ve eaten Indian food across India itself — from Goa restaurants to Delhi street markets — and I’ve eaten Indian food across the U.S. This was easily the worst, most Americanized, watered-down imitation I have ever had.
We asked for spice; we got runny, bland, joyless dishes with no depth, no heat, and no identity. It was “Indian-accented” food for people who don’t know what Indian cuisine is supposed to taste like.
As if bad food weren’t enough, my car was towed, costing me $250 on a trip where I had only one day in Boston. When I asked the manager what happened, they casually told me that this is “a tow zone” and that they “have parking vouchers” that could have prevented this.
Let that sink in.
They knew the parking situation is a trap.
They had vouchers.
They simply didn’t bother to tell us.
Blaming us for not seeing a worn, barely noticeable sign on the door is unacceptable. A responsible business — especially one in a high-risk tow area — warns every guest when they walk in. A simple: “If you drove, let me give you a parking pass.” They didn’t. They never even asked.
The staff were polite, but that doesn’t erase the negligence. A respectable restaurant would have compensated part of the towing fee to prevent a guest from leaving furious, especially when the food was already disappointing. Instead, they shrugged. And now I understand why the place was empty — every cent seems to matter because the business itself is struggling.
All three of us at the table were unhappy, both with the food and the experience. The night was ruined, the money wasted, and the meal completely forgettable.
I strongly warn anyone considering eating here: choose literally anywhere else. Boston has too much good food to gamble on a restaurant that can’t even warn you that your car is about to be hauled away.
Brian Sukhnandan
came here for dinner during my weekend trip. absolutely wonderful. i had the lamb masala and garlic naan, and my date had butter chicken. for starters we also had the chicken samosas
dishes were spiced and seasoned to perfection, not to mention the basmati rice also had a wonderful aromatic flavor as well
i was also recommended a beer (i don’t remember the name but it was 4.9% ABV) and it was also excellent with the meal.
… moredishes were spiced and seasoned to perfection, not to mention the basmati rice also had a wonderful aromatic flavor as well
i was also recommended a beer (i don’t remember the name but it was 4.9% ABV) and it was also excellent with the meal.
anugya gautam
I ordered “Royal Hyderabadi Dum Biryani” under Chef’s Signature Specialities from Uber Eats. I have a very good advice to give, and note that this advice is coming from non Indian. You gotta either fire your chef for such disturbing recipe or you gotta change the name to Garbage Unauthentic Dum biryani. If you want I can ask my Hyderabadi friend to give me the recipe to a delicious Hyderabadi Dum Biryani and I can forward it to you people. No flavor, no spices, very very dry and why does the meat stinks?! Why was there dry fruits in the biryani??? Please!!! even google can tell what goes on hydrabadi dum biryani. Please take it as a constructive criticism. Because I am a customer who paid for it which was overpriced. I’ve never had bad biryani till date. Thanks you guys.
… moreJea Kim
Solid Indian restaurant in East Cambridge.
Tucked away in a neighborhood lacking in good Indian food options, Passage to India has stood out as a curiosity for me. Having observed the restaurant’s transformation under the same management twice in recent years, I first tried them via takeouts and was intrigued enough to go for a dine-in experience.
On my most recent visit, I tried Passage Mixed Appetizers, Shrimp Biryani, Goa Shrimp Curry, and Chicken Tikka Masala. An assortment for samosa, pakoras, and aloo tikki, the Passage mixed appetizers was a satisfying start to the meal. Although a touch over-seasoned, the selection of dipping sauces provided balance.
Transitioning to the main courses, I opted for regular spice levels, which turned out to be quite fiery. However, the creaminess of the Tikka Masala’s tomato sauce and the toasted nuts in the Shrimp Biryani eased the heat, contributing to a layered flavor profile. Despite this, the spice level was still slightly challenging.
In terms of authenticity, Passage to India leans towards a more Westernized interpretation of Indian cuisine, scaling back on traditional spices and opting for a creamier touch to their dishes. This might not appeal to those seeking a hardcore Indian culinary experience, but it gets the job done otherwise.
Portion sizes were reasonably modest compared to some local competitors, yet they sufficed for a satisfying meal. So, while it may not be a quintessential Indian experience, it serves as a solid Indian food option in a neighborhood where such choices are limited. It’s a place I would recommend to those who appreciate a spicy kick to their meals and a gentle introduction to Indian cuisine.
… moreTucked away in a neighborhood lacking in good Indian food options, Passage to India has stood out as a curiosity for me. Having observed the restaurant’s transformation under the same management twice in recent years, I first tried them via takeouts and was intrigued enough to go for a dine-in experience.
On my most recent visit, I tried Passage Mixed Appetizers, Shrimp Biryani, Goa Shrimp Curry, and Chicken Tikka Masala. An assortment for samosa, pakoras, and aloo tikki, the Passage mixed appetizers was a satisfying start to the meal. Although a touch over-seasoned, the selection of dipping sauces provided balance.
Transitioning to the main courses, I opted for regular spice levels, which turned out to be quite fiery. However, the creaminess of the Tikka Masala’s tomato sauce and the toasted nuts in the Shrimp Biryani eased the heat, contributing to a layered flavor profile. Despite this, the spice level was still slightly challenging.
In terms of authenticity, Passage to India leans towards a more Westernized interpretation of Indian cuisine, scaling back on traditional spices and opting for a creamier touch to their dishes. This might not appeal to those seeking a hardcore Indian culinary experience, but it gets the job done otherwise.
Portion sizes were reasonably modest compared to some local competitors, yet they sufficed for a satisfying meal. So, while it may not be a quintessential Indian experience, it serves as a solid Indian food option in a neighborhood where such choices are limited. It’s a place I would recommend to those who appreciate a spicy kick to their meals and a gentle introduction to Indian cuisine.