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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Hours
| Sunday | Closed |
| Monday | 11 AM–2 PM |
| Tuesday | 11 AM–2 PM |
| Wednesday | 11 AM–2 PM |
| Thursday | 11 AM–2 PM, 5–9 PM |
| Friday | 11 AM–2 PM, 5–9 PM |
| Saturday | Closed |
Address and Contact Information
Address: 3955 Arkwright Rd, Macon, GA 31210
Phone: (478) 254-7291
Website: https://stevessteakandseafood.com/
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Reviews
pecantanfantacy
We eat here at least once a week. We get Christy as our waitress every time. She knows our order and puts it in as soon as we walk in. She is amazing. The food is always hot and fresh. Go see them and ask for Christy section
… moreBoss Hogg
The Hostess was very rude. Not sure if it was an off night for her or what. We debated leaving at the beginning but we decided to stay. We didn’t have to wait long. The waitress was very efficient and cordial. The places ventilation for the grill needs to be fixed. I love the smell of steaks cooking but not so much in the restaurant I am eating. We did have the ribeye which is weird that it is a steak house but they only offer a ribeye and a chopped steak. More of a seafood place which is fine. Just don’t think you will get options on the meat side.
The steak was good. was excellent. The price was very cheap for the portions. No the question is would I go back. Short answer is no. If I never had it would I try it. Yes.
… moreThe steak was good. was excellent. The price was very cheap for the portions. No the question is would I go back. Short answer is no. If I never had it would I try it. Yes.
S C
I won’t trash this business with a 3 or 4 star overall rating but i want to point out a few things. Someone in another review pointed out it seems odd to name a place a steakhouse and have only one steak (ribeye). My food came out quickly and the server was very nice. The lady at the hostess stand didn’t seem rude but she didn’t have much spark. Someone else gave them a really bad review based mostly on the hostess. It’s not possible for me to know if it was the same one but I have a feeling it might have been. She wasn’t very personable and didn’t give off a very welcoming vibe.
The grilled buffalo shrimp were cooked perfectly as was the fried shrimp I ordered along with my ribeye. The steak seemed to be of poor quality. It was tough and had a large section of gristle that I think should have been trimmed off. I would recommend anything seafood from this place but wouldn’t suggest the steak.
… moreThe grilled buffalo shrimp were cooked perfectly as was the fried shrimp I ordered along with my ribeye. The steak seemed to be of poor quality. It was tough and had a large section of gristle that I think should have been trimmed off. I would recommend anything seafood from this place but wouldn’t suggest the steak.
Launa Williams
The parking lot is very small and hard to get into and out of. The shrimp was good. The catfish filet was tough and had no taste or seasoning.
… moreKristina
Simple, clean, good.
This is a small venue but the food is delicious. I had grilled shrimp with grilled veggies of squash and zucchini, and everything was cooked perfectly with a crisp bite, not drenched in oil or grease like I’ve had elsewhere. The salad is just lettuce, a sliced tomato, and a red onion slice, with a tablespoon of dressing on the side, but that’s okay, it’s all I needed. The hush puppies were small and dense with a browned crust.
I’ve seen other reviews so I’ll be back to try their steak.
… moreThis is a small venue but the food is delicious. I had grilled shrimp with grilled veggies of squash and zucchini, and everything was cooked perfectly with a crisp bite, not drenched in oil or grease like I’ve had elsewhere. The salad is just lettuce, a sliced tomato, and a red onion slice, with a tablespoon of dressing on the side, but that’s okay, it’s all I needed. The hush puppies were small and dense with a browned crust.
I’ve seen other reviews so I’ll be back to try their steak.
Adam Segers
This place never disappoints and I believe it’s one of Macon’s most underrated locally owned restaurants. From the fried shrimp to the incredible hamburger steak it’s all
… moreriley windham
Hands down the best fried shrimp and catfish in macon, and believe it or not one of the best burgers. I went here one day and was not in the mood for seafood and ordered the mushroom and Swiss burger and it was amazing.
If you go at lunch get the fried shrimp plate that comes with fries hush puppies and coleslaw, it’s a great deal and it’s a lot of food.
… moreIf you go at lunch get the fried shrimp plate that comes with fries hush puppies and coleslaw, it’s a great deal and it’s a lot of food.
Sue Burch
This was my second visit to this place. I tried the fish, this time, because I had such a horrible experience with the burger (smoke flavoring or lighter fluid, not sure which, caused nausea and vomiting for several hours after dining) the last time I’d been here. I was hoping to have better reviews to offer on them. Alas, that’s not the case. My fries weren’t completely cooked and my fish was undercooked (still pinkish in the thickest part). They did cook another filet for me but, by the time it came out, I’d lost my appetite and barely touched it. I didn’t bother eating the fries. I got a “to go” box and ate the fish the next day (not bad for leftovers) but the fries went in the garbage.
I’ll give the server credit, she didn’t miss a beat in noticing there was an issue and trying to correct it. She had a great personality. I wish I’d thought to get her name. I would recommend her.
I’ve never been a fan of “booth seating” where you can seat 2 or 3 people per side…because somebody is going to have to disturb the whole table if the need to step away and some poor soul isn’t going to be able to relax because they’re being asked to get up and let someone out. There weren’t any table/chair seats available when we arrived so, I order to get seated expeditiously, we settled for one of their many booth seats.
… moreI’ll give the server credit, she didn’t miss a beat in noticing there was an issue and trying to correct it. She had a great personality. I wish I’d thought to get her name. I would recommend her.
I’ve never been a fan of “booth seating” where you can seat 2 or 3 people per side…because somebody is going to have to disturb the whole table if the need to step away and some poor soul isn’t going to be able to relax because they’re being asked to get up and let someone out. There weren’t any table/chair seats available when we arrived so, I order to get seated expeditiously, we settled for one of their many booth seats.
Sandra Collins
We had to wait for a while but it was well worth it! The food was great. Cooked to order, we ordered the chicken strip and two half and half (shrimp & oysters). Took some home for the next day! The waitress staff was friendly and we had two or three checking to see if we needed anything.
… moreKevin Lawhon
My wife and I were staying at a nearby hotel and I found this gem. We just missed the Friday night crowd and claimed a recently opened booth. We were quickly met by our server and ordered drinks and an appetizer. While most of the diners were raving about the various fish dishes, we were here to try the steak. We both ordered the ribeye (one rare, one medium rare) and when they arrived we were instantly impressed by the perfect sear. Both were perfectly seasoned, spot on temps, and as tender as any ribeye we have had. For just under $30 each, we had a steak that rivaled the big name steakhouses $50+ signature cut. We will be back!
… more