
Since 2002, Thai Basil Restaurant has been serving award-winning, authentic Thai cuisine in Sacramento’s Midtown. Known for its fresh, locally sourced, and seasonal ingredients, this family-owned eatery offers a vibrant culinary experience. Diners can explore an extensive menu that caters to diverse tastes, including a wide array of vegan, vegetarian, and gluten-free options. Whether you’re craving classic noodle and rice dishes or seeking a flavorful feast, Thai Basil delivers a celebrated taste of Thailand.
Well-known Thai bistro featuring classic dishes & an attached lounge making handcrafted cocktails.
Hours
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
Address and Contact Information
Address: 2431 J St, Sacramento, CA 95816
Phone: (916) 442-7690
Website: https://thaibasilrestaurant.com/?utm_source=google
Menu Photos
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Related Web Results
Best Thai food in Sacramento, CA | Thai Basil | Thai food near me
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Reviews
We ordered Green and Yellow curry, and we gladly ordered rice for the curry. Please don’t miss the rice; otherwise you will regret not having it. Fried rice was awesome, and I mean it as being a person of having fried rice background culturally.
Don’t forget to go next door, Ginger Elizabeth, for dessert.
We came our labor day and there was one guy running the entire floor. He was doing an amazing job. We got the Pad Ki Mow and the chicken skewers. Our food was very fresh and very tasty!
The service was really good and the atmosphere is nice. You can adjust pretty much anything as far as gluten free, vegetarian or vegan options. Most of the entrees and items are Thai types so lots of noodles and rice. If you’re vegan or vegetarian and like Thai food I would recommend this place 100%.
Now, that mushroom dish amazing the fried mushrooms here I couldn’t even finish it played it with so much and it was really delicious. Let me explain.
You know how you’ve been to a million restaurants and they have fried mushrooms on the menu and it’s just those regular tiny small white mushrooms maybe they’re cut in half. And you know when it’s done good it’s a really good okay thing to order.
The mushrooms here are way more better than that and they’re so substantial the flavors are delectable you can taste the smokiness the crispiness in the peppers and everything man it’s so good I’m going to come back.
I had the Pad See Ew—perfectly wok-fried flat rice noodles with tender chicken, broccoli florets, and egg in a rich sweet soy sauce. The noodles were cooked to perfection: soft yet chewy with that unmistakable smoky flavor you only get from a hot wok. This dish hit the spot—sweet, savory, comforting, and deeply satisfying.
We also shared the Krapow Kaidow Bento Box—a street food-inspired lunch featuring minced chicken sautéed in spicy garlic soy sauce with green beans, peppers, Thai basil, and topped with a crispy fried egg. It came with salad, blanched veggies, rice, and an appetizer. Everything was incredibly fresh—from the jasmine rice to the crisp vegetables. You can tell there’s real care and skill behind the scenes in the kitchen.
And yes, I did a little deep dive on the hot sauces too! They’ve got the usual red chili Sriracha-style sauce, a tangy red pepper blend, and my favorite: the house fish sauce with chopped fresh Thai chilis, garlic, and maybe a hint of soy and ginger—classic Southeast Asian flavor bomb.
We sat outside, and on a beautiful day like today, it’s the perfect spot to enjoy your meal. The patio is peaceful and dog-friendly—they even had water bowls out for the pups. I’m not sure what it’s like on a rainy day, but when the sun’s shining, this place is a real vibe.
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