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Authentic Vietnamese bakery selling bánh mì (baguette). For over 20 years, Phuoc Thanh has been baking fresh bread and serving traditional Vietnamese rolls to locals in inner Melbourne. Richmond is the first flagship store and the business has also expanded to West Melbourne and Chadstone.
Hours
| Wednesday | 6:30 AM–5 PM |
| Thursday | 6:30 AM–5 PM |
| Friday | 6:30 AM–5 PM |
| Saturday | 6:30 AM–5 PM |
| Sunday | 6:30 AM–5 PM |
| Monday | 6:30 AM–5 PM |
| Tuesday | 6:30 AM–5 PM |
Address and Contact Information
Address: 206 Victoria St, Richmond VIC 3121, Australia
Phone: +61 3 9429 5952
Website: https://www.phuocthanhbakery.com/
Menu Photos
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Related Web Results
Phuoc Thanh Bakery
… Delivery: Dietary Requirements: Email(required). Description(required). SubmitSubmit. Banh Mi Specialists Since 1999. From Victoria Street Richmond.
PHUOC THANH BAKERY (@phuocthanhbakery) – Instagram
6.4K+ followers · 141 following · 180 posts · @phuocthanhbakery: “ Family Owned, Banh Mi Specialists RICHMOND x2 , CHADSTONE, WEST MELB, …
Phuoc Thanh Bakery (@phuocthanhbakery) – Facebook
Phuoc Thanh Bakery is in Melbourne, VIC, Australia. Aug 28, 2022 . . Lovely photos by @vienne_carpe.diem Phuoc Thanh Richmond.
Reviews
Grace & Tristan Marsh
I’d stick with Lee Lee’s a few doors down. The whole Banh mi was pretty tasteless and just felt like I was eating bread with pork fat
I had the pork crackling and the cut of meat is 80% fat (if you like that) which I’m not a fan of. The pork crackling wasn’t crispy (maybe because we had it at 4:30pm).
The hoisin sauce tastes weird and I think they add some strange powder (might be white pepper).
There wasn’t enough vegetables and lacked enough herbs. The carrot wasn’t picked enough and though I ordered chilli I didn’t find any.
… moreI had the pork crackling and the cut of meat is 80% fat (if you like that) which I’m not a fan of. The pork crackling wasn’t crispy (maybe because we had it at 4:30pm).
The hoisin sauce tastes weird and I think they add some strange powder (might be white pepper).
There wasn’t enough vegetables and lacked enough herbs. The carrot wasn’t picked enough and though I ordered chilli I didn’t find any.
frodo carlsberg
I’ve tried a lot of banh mi in my life, but this one is absolutely the best… number 1, no question. It’s so good it’s literally making me gain weight, because every time I walk past the place I have to stop and get one.
Totally worth it!
… moreTotally worth it!
uygar kıran
I’ve tried over 10 places in Melbourne, but this place definitely makes the best banh mi. So much meat for $9, unbelievable
… moreHeche
This is the best Banh Mi place in Melbourne, the baguette alone should be studied. All the meat selections are at the highest level but it is their Tofu banh mi that elevates them to another level.
Try the salted Viet coffee as well
… moreTry the salted Viet coffee as well
Eliza Vu
The price is very reasonable
We ordered 5 cold meat banh mi
They are full of toppings
The customer service is top class
… moreWe ordered 5 cold meat banh mi
They are full of toppings
The customer service is top class
T Ong
This used to be “the” banh mi shop in Richmond especially during Covid time with long queues at lunch time. The banh mi is good, service is quite fast. It now has more competition from Mình Duc, Phuoc Hung… so the queue and waiting time is shorter. I give Phuoc Thanh 4 star because the fitting is so old and tired, and prices are higher than Mình Duc.
… moreKim B
I cant believe how much the quality of banh mi has declined here. As a loyal customer for over a decade, I would only purchase my banh mi from this bakery. I wasn’t overly impressed after my last couple of visits here but thought I would give it one more chance. I will never come back again. I ordered 2 BBQ chicken and 1 crispy pork. In the good old days we used to get grilled vietnamese lemongrass chicken. It has been replaced with chinese style BBQ marinade where the outside layer of the chicken peices is bright red from the dye and the chicken thigh replaced with breast ao it not succulent but bland. The rolls had no flavour whatsoever and none of us finished them. Once upon a time you could taste every element from the pate, mayonnaise, crunchy carrots.
The one positive is they have moved the counter where you order to the front of the shop and now have an order #. I believe the rating here is from a bygone era. Competitors have caught up offering a fresh, modern approach. This place is stuck in time and staring to take short cuts on quality to remain competitive.
For me, sadly, I will have to start exploring alternative banh mi shops.
… moreThe one positive is they have moved the counter where you order to the front of the shop and now have an order #. I believe the rating here is from a bygone era. Competitors have caught up offering a fresh, modern approach. This place is stuck in time and staring to take short cuts on quality to remain competitive.
For me, sadly, I will have to start exploring alternative banh mi shops.
J Lee
$11 Banh Mi with LOTS of Crispy Pork inside.
Great Meaty filling Banh Mi
… moreGreat Meaty filling Banh Mi
Owen Chan
don’t make the same mistake as me come bit earlier for a better crust on the bread. ordered the bbq pork and the mixed ham for 8 dollars each honestly price wise it was a bargain. The amount of meat was good and the sauces as well was decent. Having tried other places i wouldn’t rank this the best place but if you are ever in the area don’t hesitate if you’re feeling abit hungry
… moreoohwant
An iconic banh mi bakery thats been serving locals for over 20 years. I’ve been coming here since I was a child!
My go-to is their cold pork and grilled chicken banh mi but their other meats are also worth a try.
(Pictured) Crispy Pork $11: Very dry and chewy today but there was one piece that was nice and fatty. 2.5/5 for today. Probs just unlucky and got mostly butt ends/edges so beware.
(Pictured) Grilled Chicken $9: Perfectly grilled sweet soy marinade. Juicy. This was my go-to for years! Glad that it’s still consistent. 4.2/5
General filling: Carrots, Cucumber, Onion, Coriander, fried shallots
Great amount of meat. Good amount of vegetables. Feels heftier than their new store. Kind of saucy. Chilli isn’t spicy.
Pate & Bo: Standard taste. Generous spread.
Bread: Standard. Slightly crunchy.
Service: Standard and very quick.
Card surcharge: Yes
… moreMy go-to is their cold pork and grilled chicken banh mi but their other meats are also worth a try.
(Pictured) Crispy Pork $11: Very dry and chewy today but there was one piece that was nice and fatty. 2.5/5 for today. Probs just unlucky and got mostly butt ends/edges so beware.
(Pictured) Grilled Chicken $9: Perfectly grilled sweet soy marinade. Juicy. This was my go-to for years! Glad that it’s still consistent. 4.2/5
General filling: Carrots, Cucumber, Onion, Coriander, fried shallots
Great amount of meat. Good amount of vegetables. Feels heftier than their new store. Kind of saucy. Chilli isn’t spicy.
Pate & Bo: Standard taste. Generous spread.
Bread: Standard. Slightly crunchy.
Service: Standard and very quick.
Card surcharge: Yes