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Inspired by the restaurants and bars of New York, Flavour Kitchen and Wine Bar in Downtown Cocoa Beach, Florida offers creative, world-class fine dining food. With over 30 years of experience, Chef Jason Bunin has been involved in some of the most prestigious restaurants in New York City.
A menu featuring comfort fare, brunch, & a lively bar in a cozy space with modern interior details.
Address and Contact Information
Address: 15 N Orlando Ave, Cocoa Beach, FL 32931
Phone: (321) 613-3573
Website: https://www.flavourkitchencb.com/
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Inspired by the restaurants and bars of New York, Flavour Kitchen and Wine Bar in Downtown Cocoa Beach, Florida offers creative, world-class fine dining …
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Reviews
Sky Elder
Extraordinary!
This place is beautifully decorated with a mouthwatering menu.
We went as a group of four and went all in! We ordered a little bit of everything and shared all of our dishes leaving nothing behind, full to the gills and dopamine filled brains.
For wine lovers, you are guaranteed to find a fine bottle to enjoy with your meal.
We sat at the chef table and joked around and admired chef Jason’s work. He truly is an artist in the kitchen. The night was filled with laughs and one incredible bite after the next.
Every dish was not only beautiful, but tasted even grander. Using unique ingredients and gorgeous presentations, everything was cooked to perfection which had my pallet dancing between textures and of course FLAVOUR!
This was truly a magical evening, and I count the days to when we can do it again.
If you have never been, go! Thank me later.
… moreThis place is beautifully decorated with a mouthwatering menu.
We went as a group of four and went all in! We ordered a little bit of everything and shared all of our dishes leaving nothing behind, full to the gills and dopamine filled brains.
For wine lovers, you are guaranteed to find a fine bottle to enjoy with your meal.
We sat at the chef table and joked around and admired chef Jason’s work. He truly is an artist in the kitchen. The night was filled with laughs and one incredible bite after the next.
Every dish was not only beautiful, but tasted even grander. Using unique ingredients and gorgeous presentations, everything was cooked to perfection which had my pallet dancing between textures and of course FLAVOUR!
This was truly a magical evening, and I count the days to when we can do it again.
If you have never been, go! Thank me later.
Jennifer H
Flavour is my favorite restaurant in the area! The chef is the proprietor and is an exceptional chef what I would think would be Michelin level!! There are three unique specials every night in addition to a great menu! I posted the picture of the whole red snapper that I had for dinner last night, which was delicious served on a bed of rice and peas. Really enjoyed speaking with the servers and the chef during my multiple dining experiences over the last three weeks. The atmosphere is very pleasant. Great for romantic evening out and very nice upbeat music.
… moreRod Urdaneta
Amazing experience overall! The name of the restaurant says it all. We went for early dinner. Finding the place was a little tricky. We missed it twice and had to go back around the block. As you are coming on N. Orlando ave., the restaurant is on the left. There’s parking available along the avenue.
As we entered we really enjoyed the nice ambience, and romantic atmosphere with dimmed lighting and real candles on the tables.
Service was excellent. Our waitress, Rachel explained everything clearly. We shared the seared artichoke salad, which was delicious, with a not overpowering nice dressing. My wife had the salmon special, accompanied by a rock shrimp, salmon and sea bass cake. I had the paella. Both dishes were delicious and both presentations were beautiful. Thank you Chef Jason. Timing between beverage, appetizer, and entrees was perfect.
As the evening progressed, the restaurant became quickly filled, and of course, the noise level highly increased as expected.
We really enjoyed our time here, and we are looking forward to come back soon. We highly recommend it.
… moreAs we entered we really enjoyed the nice ambience, and romantic atmosphere with dimmed lighting and real candles on the tables.
Service was excellent. Our waitress, Rachel explained everything clearly. We shared the seared artichoke salad, which was delicious, with a not overpowering nice dressing. My wife had the salmon special, accompanied by a rock shrimp, salmon and sea bass cake. I had the paella. Both dishes were delicious and both presentations were beautiful. Thank you Chef Jason. Timing between beverage, appetizer, and entrees was perfect.
As the evening progressed, the restaurant became quickly filled, and of course, the noise level highly increased as expected.
We really enjoyed our time here, and we are looking forward to come back soon. We highly recommend it.
Marcy Sedlacko
It was so dark in there we couldn’t see the menus. I used my phone to illuminate the options. When we arrived we were told that they had no snapper or flatbreads which is actually what we came for. Rather disappointing. Then when the food came it desperately needed salt. When we asked we were told there are no salt or pepper shakers in the restaurant. How presumptuous and ridiculous. Then he brought me a tiny little container with the tiniest amount of salt. We had to ask for more repeatedly.
My poor son in law had a meal that had a terrible chemical taste and so did the creamed corn we ordered. Definitely not worth the money we spent.
I would not return.
Spent an awful lot of money for some mediocre food at very best and some was just plain disgusting. It’s a shame they didn’t care enough to do something like switch the side dish for us. The chemical taste got in everything on the plate.
My first and last trip to this place
… moreMy poor son in law had a meal that had a terrible chemical taste and so did the creamed corn we ordered. Definitely not worth the money we spent.
I would not return.
Spent an awful lot of money for some mediocre food at very best and some was just plain disgusting. It’s a shame they didn’t care enough to do something like switch the side dish for us. The chemical taste got in everything on the plate.
My first and last trip to this place
Angie B
I’ve had the pleasure of dining at Flavour Kitchen and Wine Bar several times, and each experience has been fantastic. The food is consistently delicious – clearly showcasing Jason’s impressive culinary talent. Plus, the service is always warm and welcoming.
… morePierce Morton
Amazing food and best onion soup I have ever had, best dinner in Coco Beach! So glad I stopped here. You can tell the chef, Jason, puts attention into every detail. Unforgettable dinner!
… moreM. P. Doherty
My first review ever cause this guy deserves it!!!!!. My son had dinner here and told me i needed to go there cause he knows i am a serious food lover. So my wife and I took his advise. Food and service were amazing and to top it off the OWNER/CHEF, Jason came to our table to make sure all was good!!!! We had the grilled artichoke salad and Lamb Lolipops for starters. I ordered the whole Snapper and my Wife had the Fresh Fry with all kinds of fresh seafood. All I can say is since our first trip we have been there 3 more times taking another couple from our condo. I need to try everything on the menu cause so far All has been DELICIOUS!!!! INCLUDING THE DESSERTS!!! SERVICE IS AWESOME!!!! WE EVEN HAD THE HONOR OF SITTING AT THE CHEFS TABLE WATCHING JASON COOK AND GETTING THE OPPORTUNITY TO CHAT WITH HIM. I MUST SAY HE IS QUITE THE CHARACTER AND VERY PASSIONATE ABOUT HIS FOOD.
I also sugessted this place to another couple in our condo and they reached out to thank me. IF YOU LOVE FOOD WITH FLAVOUR THEN GIT TO THE “FLAVOUR KITCHEN!!!!!!!”
… moreI also sugessted this place to another couple in our condo and they reached out to thank me. IF YOU LOVE FOOD WITH FLAVOUR THEN GIT TO THE “FLAVOUR KITCHEN!!!!!!!”
Mauricio Padilla
Sorry to say but Flovour Kitchen missed its mark with service this time. Had reservations for 9:30 for 2 (high top tables) we arrived early and so they couldn’t accommodate us right away and thats understandable. Where it all went wrong was when the hostess said they wouldn’t be able to accommodate us on the high top tables and the bar that was the only choice that was left. We explained that we had made reservations for the high top tables and that they should be able to accommodate us for those reservations. As far as I know reservations are exactly that “reservations” so why push us to the bar? As we asked the hostess she just shrugged her shoulders and walked away. Its a shame that someone like that could put such a bad taste to a restaurant who I have recommended to so many. The food is great but the service just put a damper on all of it.
… moreHarrison Diaz
I spent $52 on their Christmas Eve pork chop special, which came with a yellow lentil blend that was completely inedible. The lentils tasted rancid—so much so that the only way I can describe it is as if some kind of chemical contamination occurred. I’ve dined here several times before and always had five-star experiences, which makes this incident even more disappointing and has honestly shaken my confidence in the restaurant.
To be sure it wasn’t just my palate, I had both my fiancée and my mother-in-law taste it, and they immediately agreed that the flavor was horrendous. In total, I spent $175 on our meal, and it ended up being the worst dining experience I’ve ever had here.
What made it worse was the response. The waiter returned and told us, “The chef said he knows for a fact no chemicals fell into the lentils.” Regardless of what the cause was, the dish was clearly bad and should never have been served. I would strongly encourage the chef to taste that batch himself.
I expected far better from a place that has consistently delivered excellent food in the past. This experience was deeply disappointing, especially on Christmas Eve.
… moreTo be sure it wasn’t just my palate, I had both my fiancée and my mother-in-law taste it, and they immediately agreed that the flavor was horrendous. In total, I spent $175 on our meal, and it ended up being the worst dining experience I’ve ever had here.
What made it worse was the response. The waiter returned and told us, “The chef said he knows for a fact no chemicals fell into the lentils.” Regardless of what the cause was, the dish was clearly bad and should never have been served. I would strongly encourage the chef to taste that batch himself.
I expected far better from a place that has consistently delivered excellent food in the past. This experience was deeply disappointing, especially on Christmas Eve.
Will Parker
Can’t say enough how much we enjoyed this donning experience- if you follow me you know we are adventurous at all levels and this was truly one of my favorites – literally the best soup I’ve ever had (onion with bone marrow) – the bacon can’t be passed up – the scallops were on point – steak was great !!
Jason (owner/chef) , Mary Ann, Dominic and James – amazing crew
Great experience and well worth it
… moreJason (owner/chef) , Mary Ann, Dominic and James – amazing crew
Great experience and well worth it