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✔️Dinner ✔️Dine in ✔️Take out
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At BBQ Kitch’n, we’re passionate about bringing you the best barbecue flavors in town, right to your doorstep. As the newest venture from Firetap Alehouse, we’ve created a dedicated takeout-only location to satisfy your cravings for mouthwatering barbecue delights. Our story began with a simple desire to deliver authentic, slow-smoked barbecue that captures the essence of traditional pitmaster techniques. From tender Spare & Baby Back Ribs to our signature carved beef brisket and irresistible burnt ends, we’ve curated a menu that showcases the very best of barbecue. Each dish is prepared with old heritage recipes, patience, and the finest ingredients, ensuring every bite is a burst of smoky, savory goodness.
Address and Contact Information
Address: 10950 O’Malley Centre Dr Suite B2, Anchorage, AK 99515
Phone: (907) 339-1922
Website: http://bbqkitchn.com/
Order and Reservations
Order: Order online
Related Web Results
Anchorage BBQ ToGo: BBQ Kitch’n
BBQ Kitch’n is THE place for ANCHORAGE BBQ! Enjoy BabyBack Ribs, Brisket, Pulled Pork & Incredible Handmade Korn Fritters – ORDER NOW!
BBQ Kitch’n | Anchorage AK – Facebook
May you always be surrounded by good friends and great barbecue. Barbecue Restaurant · Anchorage, AK · Owner of Bbq Kitch’n · $$ · (907) 339-1299. .
Order BBQ Kitch’n – Anchorage, AK Menu Delivery [Menu & Prices]
Get delivery or takeout from BBQ Kitch’n at 10950 O’Malley Centre Drive in Anchorage. Order online and track your order live. No delivery fee on your first …
Reviews
Jennie A
The kitchen supplies the bbq meat for firetap alehouse, which has the same owner. This restaurant is accessed by the “back door” of firetap essentially, and has great potential as a takeout only place. We tried their pulled pork, burnt ends, and brisket today.
The pulled pork was decent – had a nice rub on it, sufficiently moist, pretty good with sauce. Definitely better than refrigerated pulled pork sold in grocery stores. 7/10
The burnt ends had a 2mm smoke ring around them, held together well, and was cooked through and seasoned. Probably my favorite out of the 3 proteins tonight. 8/10
The brisket will not be ordered again. Thick cut and lacking in flavor and color, way too much of the weight came from the fat cap and connective tissue instead of muscle fiber. The edible portion was disappointing for the price. 2/10
Speaking of price, I would like to highlight that their printed menu on the counter lists a lb of brisket as $24.95 and we were charged $29.95. Similarly the burnt ends are listed as $25.95 and we were charged $29.50. The pulled pork rang up at the same price of $22.95. And there was an additional 3% credit card surcharge that we were not informed about beforehand. Buyer beware.
The traditional bbq sauce was pretty generic, the Smokey bbq sauce (the one the cashier recommended) was really tasty and my favorite out of the 3, and the spicy bbq “sauce” was thrown away after we tasted a sample. It was more oil than sauce, though the spice does linger. We used a bbq sauce we order from the lower 48 (Rudy’s)
The cashier – Gen C – was really friendly, though failed to mention the 3% credit card surcharge. The line cook also looked up and smiled at me, which was appreciated. Overall a mediocre experience, but to have fresh bbq when it’s -15°F out, pretty good. They also partner with DoorDash and were offering coupons for the first order
… moreThe pulled pork was decent – had a nice rub on it, sufficiently moist, pretty good with sauce. Definitely better than refrigerated pulled pork sold in grocery stores. 7/10
The burnt ends had a 2mm smoke ring around them, held together well, and was cooked through and seasoned. Probably my favorite out of the 3 proteins tonight. 8/10
The brisket will not be ordered again. Thick cut and lacking in flavor and color, way too much of the weight came from the fat cap and connective tissue instead of muscle fiber. The edible portion was disappointing for the price. 2/10
Speaking of price, I would like to highlight that their printed menu on the counter lists a lb of brisket as $24.95 and we were charged $29.95. Similarly the burnt ends are listed as $25.95 and we were charged $29.50. The pulled pork rang up at the same price of $22.95. And there was an additional 3% credit card surcharge that we were not informed about beforehand. Buyer beware.
The traditional bbq sauce was pretty generic, the Smokey bbq sauce (the one the cashier recommended) was really tasty and my favorite out of the 3, and the spicy bbq “sauce” was thrown away after we tasted a sample. It was more oil than sauce, though the spice does linger. We used a bbq sauce we order from the lower 48 (Rudy’s)
The cashier – Gen C – was really friendly, though failed to mention the 3% credit card surcharge. The line cook also looked up and smiled at me, which was appreciated. Overall a mediocre experience, but to have fresh bbq when it’s -15°F out, pretty good. They also partner with DoorDash and were offering coupons for the first order
Jeremiah Holland
This is one of the better places to buy BBQ in Anchorage, just temper your expectations if you’re comparing to a 5 star in Texas. Corn fritters are great. 1 lb ala carte menu is an excellent bang for the buck. We tend to do a couple of lbs of burnt ends and a 1 lb of pulled pork, and make veggie sides at home. The Carolina mustard is my favorite. For a quick, usually open BBQ grab and go it’s tough to beat unless you smoke it yourself. The service is excellent, the online ordering app is hit or miss.
… morejulia belarde
We found this hidden gem on a whim! It was so delicious that I only got 2 photos My husband and I shared the BBQ Box for 2. The meat was tender and the flavors were on point. My husband loved the Corn fritters! It was the perfect amount of food for us. We could have definitely could have eaten more
This will definitely the 1st of many visits. Keep in mind, it is a take out only joint. The crew was friendly and we just happen to meet the owner!
… moreThis will definitely the 1st of many visits. Keep in mind, it is a take out only joint. The crew was friendly and we just happen to meet the owner!
Charles Carpenter
service is good…food is marginal…in particular brisket is very disappointing…sliced brisket is delivered as a pile of meat that turns into chopped brisket when you try to find a slice…flavor is less than average
… moreMichael Adams
The BBQ pit “master” must be confused on the difference between a Brisket and a Roast beef Sunday dinner. Sloppy, mostly inedible fatty beef. Little to no flavor on the brisket. Ever heard of a rub? Lack of smoke rings indicates this definitely wasn’t smoked may have actually been a roast beef. Pulled pork was mediocre, had better had worse. Great service up front, the sides were tasty but the portions are too small for the asking price of a platter. Should have known better than to trust a BBQ joint in Alaska.
… moreAlec Blake
Great bbq. Some of the best we have had in anchorage for traditional bbq. We had ribs and chicken, corn fritters, and baked beans. The ribs were spot on and the chicken was just falling apart. The corn fritters and butter were spot on. Beans were sweet and flavorful. Only downside was there is no where to sit and eat. Its a to go restaurant only.
… moreLocke
Gotten dinner here 3 times myself and then for my mom’s birthday dinner this weekend. They have the only good brisket in town, the baby back ribs are also quite good. The korn fritters are the recipe brought over from the Sourdough Mining Company and are absolutely excellent. As others have said some sides are not made in house, but that’s not what you’re looking for anyways. You’re looking for that brisket, the rest is just padding for the guts.
… morebreeze snoen
the girl cashiers are very kind and service is great, the food is delicious and is one of my favorite bbq places ever !
… moreTalina L
I just ordered 150 dollars worth of food for my family…. The fries weren’t cooked all the way
The burger was small
The Mac n cheese tasted like it had soapy water in it.
The brisket ends were cooked good. I loved the bbq sauce!
But the brisket Mac n cheese tasted like it had soap in it.. we had to throw it away.
I believe they were just rushing and it sucks because they have so much potential.
… moreThe burger was small
The Mac n cheese tasted like it had soapy water in it.
The brisket ends were cooked good. I loved the bbq sauce!
But the brisket Mac n cheese tasted like it had soap in it.. we had to throw it away.
I believe they were just rushing and it sucks because they have so much potential.
Jeanette B
The customer service is unmatched. Twice I’ve gone the ribs were over cooked to the point it was difficult to eat the ribs, and the sides are tiny portions for the price of the meal. I actually did a portion text with a tablespoon; it was honestly 2 tablespoons of beans and the same for the coleslaw.
… more