
Breezy choice whipping up Pan-Asian snacks, small plates & sandwiches, plus entrees & cocktails.
Hours
| Friday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Saturday | 11:30 AM–2:30 PM, 5–9:30 PM |
| Sunday | 11:30 AM–2:30 PM, 5–9 PM |
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 11:30 AM–2:30 PM, 5–9 PM |
| Thursday | 11:30 AM–2:30 PM, 5–9 PM |
Address and Contact Information
Address: 1201 Anacapa St, Santa Barbara, CA 93101
Phone: (805) 259-3226
Website: http://secretbaosb.com/
Menu Photos
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Secret Bao
Secret Bao (@secretbao) · Santa Barbara, CA – Instagram
Secret Bao Restaurant – Santa Barbara, CA | OpenTable
Reviews
Matcha Horchata – tastes exactly as you would expect it too. Spiced from the horchata with good matcha. Fun to try, not sure I would need to try this again.
Secret Salad – really nice fresh greens that are served in a bundle so you can dip them in a edamame sauce. Recommend trying this!
Farmers Market Delicata Tempura & Dip – this was a special and delicious! A big serving of crunchy delicata tempura that was nice and sweet! Recommend trying this if it’s in the menu.
Crab Crunch Bao – another special for the night. A wonton taco is filled with a citrusy crab filling which is then stuffed in a warm, cheesey bun. Really good. I would order it again
Pork Belly Bao – best pork belly bao I have ever had. Recommend getting this!
Scallop and Prawn Dumplings – these was good dumplings but I think the other items we had were more special and fun.
Mango Sticky Rice Bingsu – this was really good. A light dessert with a lot of mango!
Bao Donut – this was my favorite dessert. It’s essentially an ice cream sandwich. The bao bun is housemade and served warm. I got mine with vanilla ice cream which paired perfectly with the cinnamon.
I have been wanting to try Secret Bao and was not disappointed. The food and service were excellent. I would definitely come back to eat here and recommend it!
Visiting from NYC
I was very foolish to think I could do a walk-in at 6pm on a Sunday. Nothing was available until 9pm! When I asked if I could get food to go, they were shocked. I love bao buns & that was my last day.
When I ordered.. I didn’t realize there are only 3 bao bun options at a bao bun restaurant. A bit disappointing. The hostess did imply there were more but the menu only had 3 named with “bao”, it was kinda confusing tbh. The other ones say dumplings. I ordered all 3 and ate at a nearby bar hence the background in my pictures.
I will admit bao buns are my FAVORITE food, so my taste buds might be a bit higher and yeah these were not good. The lack of flavor/ toppings and too much mayo didn’t work for me.
The high rating confused me, so maybe they’re known for other things outside of the restaurant name. Doubt I’d be back.
The garlic noodles were good — simple but absolutely packed with flavor. Chewy, buttery, garlicky perfection.
And the kalbi steak with rice? Wow. The steak was beautifully marinated and grilled, tender with just the right amount of char. Paired with fluffy rice and flavorful kimchi, it was a full-on comfort meal with a gourmet twist.
The staff was friendly, knowledgeable, and genuinely excited about the food, which made the whole experience even better.
The outdoor seating is another major plus — it’s spacious, relaxed, and perfect for enjoying Santa Barbara’s amazing weather. Whether you’re catching up with friends or just grabbing a quiet meal, the patio space adds to the whole experience without feeling crowded or cramped.
Secret Bao is the kind of place you want to keep secret — but it’s just too good not to share. Go hungry, and bring friends so you can try a bit of everything.
The baos were honestly really good! soft, fluffy buns with great flavor. I’d totally recommend the pork belly bao. The KFC bao had a nice little spicy kick but the chicken was super tender and juicy.The char siu mandu was just okay.
We also tried the katsu bento and pork belly fried rice, but those were kind of disappointing. The fried rice tasted like a mild, fusion-style version of kimchi fried rice, not super flavorful. Tbh, in the rice dish, i felt like the spinach was little odd. And there was not much pork belly either. There’s definitely a difference in quality between the baos and the other dishes. I highly recommend baos but idk about the rice dishes.