Unpretentious counter-serve featuring traditional NY-style pizzas, plus calzones, subs & pasta.
Hours
| Monday | 11 AM–8:45 PM |
| Tuesday | 11 AM–8:45 PM |
| Wednesday | 11 AM–8:45 PM |
| Thursday | 11 AM–8:45 PM |
| Friday | 11 AM–9:30 PM |
| Saturday | 11 AM–9:30 PM |
| Sunday | 11 AM–8:45 PM |
Address and Contact Information
Address: 2266 Executive Dr, Hampton, VA 23666
Phone: (757) 224-5522
Website: https://www.salspizzahamptonva.com/?utm_source=gbp
Menu Photos
Order and Reservations
Reservations: hamptonsalsnypizza.com
Order: Order online
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Last Updates
Reviews
This pizza is one-of-a-kind for this area. The crust is real NY/NJ style and the thing it gets right is that, while thin, it’s somehow never soggy, and it has a great, doughy texture. The only ‘za nearby I can think of that’s even close is the Anna’s in Hilton, and even there the crust collapses under its own weight, esp when reheating.
So far I’ve had their pepperoni, their plain cheese, and their Hawaiian–all excellent. Pictured is the Hawaiian. I’ll admit the pizza doesn’t look amazing, but it smells amazing, and it tastes even better.
The BBQ chicken pizza was great! My son had the mild wings, which were average.
The customer service was good.
We got pizza by the slice, and they were very generous with toppings, as well as the size of the slice. The crust is a little on the crunchy side, but may not be for whole pizzas. The overall quality was mixed, with the veggies and chicken being fresh and really good, but the sausage was the common kind that always reminds me of kibble.
Price was good, and service was ok. The staff seemed bored, but then made thoughtful offers, such as them cutting my little one’s slice into smaller pieces before serving.
The menu is solid, with plenty of pizza, pasta, burgers, subs, salads, wings, etc… They also have a variety of cheesecakes for dessert.
The dining area is small, and somewhat loud, but serviceable. It fits what it is well.
Overall, it is a good pizza place. The only reason I don’t give it 5 stars is because I have been to a ton of small pizza places, and there is a lot of tight competition. I will be back.