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Refined destination with a varied menu, including steak & seafood, plus a renowned wine list.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9:30 PM |
| Tuesday | 11:30 AM–9:30 PM |
| Wednesday | 11:30 AM–9:30 PM |
| Thursday | 11:30 AM–9:30 PM |
| Friday | 11:30 AM–10:30 PM |
| Saturday | 3–10:30 PM |
Address and Contact Information
Address: 141 Lakeshore Rd E, Oakville, ON L6J 1H3, Canada
Phone: +1 905-845-9391
Website: https://oliversofoakville.com/
Menu Photos
Order and Reservations
Reservations: opentable.ca
Photo Gallery
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Oliver Steakhouse: Home
Oliver’s steakhouse is bringing fine dining to another realm with it’s incredibly rare and renowned cuts of steak and distinguished scotch and wine menu.
Oliver’s Steakhouse Restaurant – Oakville, ON | OpenTable
141 Lakeshore Rd E, Oakville, ON L6J 1H3. Neighborhood. Oakville. Cross street … Canada. Toronto / Ontario · Halton · Oakville. Make a reservation. A photo of …
Oliver’s Steak House, 141 Lakeshore Rd E, Oakville, ON L6J 1H3, CA
Get more information for Oliver’s Steak House in Oakville, ON. See reviews, map, get the address, and find directions.
Reviews
YTT
I recently visited Oliver’s Steakhouse, and the entire experience was exceptional from start to finish. The moment I walked in, I was greeted warmly, and that positive first impression carried through the whole evening. The service here is truly outstanding—staff members are attentive without being intrusive, knowledgeable about the menu, and genuinely eager to make sure every guest has a great time. It’s clear that customer care is a top priority, and it really elevates the dining experience.
The food itself was equally impressive. Every dish was thoughtfully prepared and beautifully presented.
The environment deserves special mention as well. The atmosphere is excellent—warm, inviting, and stylish without feeling pretentious. The lighting, décor, and layout create a setting that works just as well for a celebratory dinner as it does for a quiet evening out. It’s the kind of place where you immediately feel relaxed and can truly enjoy your meal and company.
Overall, my experience at Oliver’s Steakhouse was incredible. Between the exceptional service, the very nice and delicious food, and the excellent environment, it’s a place I can confidently recommend to anyone looking for a memorable dining experience. I’m already looking forward to my next visit, and I can easily see why so many people speak highly of this restaurant. Oliver’s is absolutely worth trying—you won’t be disappointed.
… moreThe food itself was equally impressive. Every dish was thoughtfully prepared and beautifully presented.
The environment deserves special mention as well. The atmosphere is excellent—warm, inviting, and stylish without feeling pretentious. The lighting, décor, and layout create a setting that works just as well for a celebratory dinner as it does for a quiet evening out. It’s the kind of place where you immediately feel relaxed and can truly enjoy your meal and company.
Overall, my experience at Oliver’s Steakhouse was incredible. Between the exceptional service, the very nice and delicious food, and the excellent environment, it’s a place I can confidently recommend to anyone looking for a memorable dining experience. I’m already looking forward to my next visit, and I can easily see why so many people speak highly of this restaurant. Oliver’s is absolutely worth trying—you won’t be disappointed.
hardin scott
I visited Oliver’s Steakhouse on February 28th and ordered the highly anticipated $195 USDA 16oz Creekstone Farms Ribeye. I asked for it to be cooked medium-rare plus.
I want to preface this by saying that the service was excellent, and our server was wonderful. However, the quality of the steak was completely unacceptable.
When I ate the steak, it was surprisingly tough and had very little marbling. The fat had not rendered properly; it remained firm, chewy, and slightly waxy, completely lacking the melt-in-your-mouth texture you expect from a premium cut. Because this was my very first time trying a Creekstone Farms Ribeye, and I had complete trust in a high-end establishment like Oliver’s, I mistakenly assumed this was simply the normal texture of this specific beef. For this reason, I didn’t complain to our server at the table.
However, after leaving the restaurant, something didn’t sit right with me. The more I thought about it, the more I realized a $195 premium steak shouldn’t taste like that. I consulted a friend who is very knowledgeable about steaks, and he confirmed that a true Creekstone Farms Ribeye is famous for its exceptionally high intramuscular fat (marbling), tenderness, and explosive, juicy flavor where the fat melts into the muscle fibers. The steak I was served was the exact opposite of this.
It is incredibly disappointing to pay such a premium price for a cut of meat that severely missed the mark. I have attached the photo of the steak and my receipt as proof of my visit.
Given the stark contrast between the price and the actual quality of the food provided, I am requesting a refund for the Ribeye. I hope the restaurant management sees this review, takes this matter seriously, and reaches out to me to make this right.
… moreI want to preface this by saying that the service was excellent, and our server was wonderful. However, the quality of the steak was completely unacceptable.
When I ate the steak, it was surprisingly tough and had very little marbling. The fat had not rendered properly; it remained firm, chewy, and slightly waxy, completely lacking the melt-in-your-mouth texture you expect from a premium cut. Because this was my very first time trying a Creekstone Farms Ribeye, and I had complete trust in a high-end establishment like Oliver’s, I mistakenly assumed this was simply the normal texture of this specific beef. For this reason, I didn’t complain to our server at the table.
However, after leaving the restaurant, something didn’t sit right with me. The more I thought about it, the more I realized a $195 premium steak shouldn’t taste like that. I consulted a friend who is very knowledgeable about steaks, and he confirmed that a true Creekstone Farms Ribeye is famous for its exceptionally high intramuscular fat (marbling), tenderness, and explosive, juicy flavor where the fat melts into the muscle fibers. The steak I was served was the exact opposite of this.
It is incredibly disappointing to pay such a premium price for a cut of meat that severely missed the mark. I have attached the photo of the steak and my receipt as proof of my visit.
Given the stark contrast between the price and the actual quality of the food provided, I am requesting a refund for the Ribeye. I hope the restaurant management sees this review, takes this matter seriously, and reaches out to me to make this right.
Shaifa Hirji
An amazing, beautiful, and elegant steakhouse! From the moment we walked in, the cozy yet modern ambiance with a charming atmosphere made the evening feel special. The customer service was absolutely wonderful — attentive, friendly, and genuinely welcoming.
The food was phenomenal: the steak was cooked to perfection, the Caesar salad was fresh and flavorful, and the Shilito peppers side dish was a refreshing and unique addition. Every bite was a delight.
It was worth every penny of the $700 — truly an unforgettable dining experience. I can’t wait to return on my next trip to Toronto — this place is a must-visit for anyone who loves great food, impeccable service, and a stunning setting!
… moreThe food was phenomenal: the steak was cooked to perfection, the Caesar salad was fresh and flavorful, and the Shilito peppers side dish was a refreshing and unique addition. Every bite was a delight.
It was worth every penny of the $700 — truly an unforgettable dining experience. I can’t wait to return on my next trip to Toronto — this place is a must-visit for anyone who loves great food, impeccable service, and a stunning setting!
Christina Shmordok
Came here for a date night, it was a Sunday night so it wasn’t busy. I believe only a few tables were occupied with families.
Really enjoyed the starters, which was this puffy cheese bread, I believe. They also serve some good pickled items, cheese, and olives.
Service was attentive, and I really appreciate that they plated the mains and sides for us.
Appetizers
– Heirloom Tomato Salad
– Steak Tartare
– Fiori Di Zucca
Mains
– 8oz Striploin
– Short Rib Wellington
Sides
– Truffle Mac
– Garlic Mashed
– Rapini
Dessert
– Pistachio dessert (don’t know the name, but it was delicious.)
My favourite item was probably the steak tartare, least was the Short Rib Wellington.. I thought it was overcooked. The garlic mash was probably the best I’ve ever had. It was really smooth and flavourful. Overall, we did definitely leave full and I couldn’t even finish my plate. You definitely want to try a little bit of everything, which I thought we did. I’d see myself coming back to try other items.
… moreReally enjoyed the starters, which was this puffy cheese bread, I believe. They also serve some good pickled items, cheese, and olives.
Service was attentive, and I really appreciate that they plated the mains and sides for us.
Appetizers
– Heirloom Tomato Salad
– Steak Tartare
– Fiori Di Zucca
Mains
– 8oz Striploin
– Short Rib Wellington
Sides
– Truffle Mac
– Garlic Mashed
– Rapini
Dessert
– Pistachio dessert (don’t know the name, but it was delicious.)
My favourite item was probably the steak tartare, least was the Short Rib Wellington.. I thought it was overcooked. The garlic mash was probably the best I’ve ever had. It was really smooth and flavourful. Overall, we did definitely leave full and I couldn’t even finish my plate. You definitely want to try a little bit of everything, which I thought we did. I’d see myself coming back to try other items.
Jessica H
I just booked the private room for my wedding reception. I go to this restaurant every dating and engagement anniversary. This place never disappoints me. This is my favourite restaurant to go to and we love fine dining. At first it was just going to be my new husband and I eating there. They were willing to play my wedding song via piano. That in itself was very special but then the weather changed my ceremony location and I decided to book the private room for all my wedding attendees. To say start to finish I was treated with the up most top notch customer service is an understatement. They got everything right that I asked for on my big day. The servers were so quiet serving us, that it was like they were not even there but however when we needed something they were always on site. The atmosphere was beautiful, I thought about not even decorating the space with flowers and candles. I in fact only decorated because I used the same flowers and candles from my ceremony, so it didn’t cost more. I highly recommend this restaurant. Book with them and you will not be disappointed. Waiting on pictures of the location from my photographer and will add more later. They even customized menus for both food and cocktails. They worked on my budget. Very accommodating. Once again I can’t recommend them enough. Nicolas Kacso was my go to person to set everything up from start to finish. He has amazing customer service and he had really good suggestions to keep me on budget. Nicolas was the one to make custom menus for both the 4 course menu, as well as the cocktails to meet our budget.
… moreMr. Oliver B
Oliver’s Steakhouse has quickly become one of my favourite restaurants.
My experience from beginning to end is upscale Haute cuisine. I always receive a warm welcome from the General Manager Peter and every waiter I’ve had ( Daniel, Sebastian, Gabriel) has given me service above and beyond, exceptionally meticulous. My attentive waiters wore white gloves to serve me, kept my water topped up, refreshed my silverware and plates for every course and even wiped off any crumbs from my table.
I always enjoy the starting plate of olives, cheese e.c.t to get the taste buds prepared for the delicious meal to follow.
I highly recommend the tenderloin P.E.I steak.
It is always cooked perfectly and served with 3 different salts. It cuts through easily like butter!
For sides I recommend the Truffle Mac, garlic mash potatoes and Caesar Salad with the house made bacon, parmigiano, and focaccia crouton. This salad is one of the best I have had.
The food is consistently delectable and high quality the atmosphere is Opulence and I will definitely be returning soon!
… moreMy experience from beginning to end is upscale Haute cuisine. I always receive a warm welcome from the General Manager Peter and every waiter I’ve had ( Daniel, Sebastian, Gabriel) has given me service above and beyond, exceptionally meticulous. My attentive waiters wore white gloves to serve me, kept my water topped up, refreshed my silverware and plates for every course and even wiped off any crumbs from my table.
I always enjoy the starting plate of olives, cheese e.c.t to get the taste buds prepared for the delicious meal to follow.
I highly recommend the tenderloin P.E.I steak.
It is always cooked perfectly and served with 3 different salts. It cuts through easily like butter!
For sides I recommend the Truffle Mac, garlic mash potatoes and Caesar Salad with the house made bacon, parmigiano, and focaccia crouton. This salad is one of the best I have had.
The food is consistently delectable and high quality the atmosphere is Opulence and I will definitely be returning soon!
shamim heravi
Absolutely wonderful!! The food was excellent, service and staff were magnificent! The ambiance so elegant and chic Just fabulous!!! Highly highly recommend this place!
… moreSangeethan Mohanachandran
Oliver Steakhouse is a masterclass in luxury dining. The ambiance is dark, rich, and sophisticated—a perfect, intimate setting for a special occasion.
We opted for the 7-course tasting menu. While the first five courses were technically perfect and amazing, the Wagyu Beef main course was the absolute highlight and easily worth the price of admission. The presentation was out of this world, including the highly personalized detail of selecting our steak knife.
The staff delivered perfect, seamless service—attentive, knowledgeable, and enhancing the experience without ever intruding. If you are looking for the pinnacle of luxury steakhouse dining and a truly unforgettable main course, this is a must-visit.
… moreWe opted for the 7-course tasting menu. While the first five courses were technically perfect and amazing, the Wagyu Beef main course was the absolute highlight and easily worth the price of admission. The presentation was out of this world, including the highly personalized detail of selecting our steak knife.
The staff delivered perfect, seamless service—attentive, knowledgeable, and enhancing the experience without ever intruding. If you are looking for the pinnacle of luxury steakhouse dining and a truly unforgettable main course, this is a must-visit.
Sherry M
Good service and atmosphere. Steak was good but salty and also too pricey for the quantity and what it was. We had ordered the Kansas Ribeye. Caesar salad was nothing special and heavy on the dressing. Cocktails were on point though and patio seating was quite cosy.
… moreKurtis J. Samchee
Hands up for great steakhouses, baby. Tried the almost entire run down of the menu, so be sure to take a peep of the photos below but nailed the food. Steaks of all types.
… more