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Classy, contemporary pick serving Edomae-style sushi from seafood pieces selected by the chef.
Hours
| Friday | 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | 5:30–9 PM |
| Monday | 5:30–9 PM |
| Tuesday | 5:30–9 PM |
| Wednesday | 5:30–9 PM |
| Thursday | 5:30–9 PM |
Address and Contact Information
Address: 5040 W Spring Mountain Rd, Las Vegas, NV 89146
Phone: (702) 676-1044
Website: https://www.kabutolv.com/
Menu Photos
Order and Reservations
Reservations: kabutolv.com
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Me and my wife’s second omakase experience. Missed a couple pictures of some courses but definitely me and hers favorite dining experience we’ve had.
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Reviews
O S
At under $200 a person, this is a great Omakase experience. Its easy to spend way more than that getting add ons in the form of additional sushi, but even without, its a decent amount of food for the price that won’t leave you hungry.
The sake paring is also a great value if you want to try different sakes and was also reasonably priced.
I will definitely be back as it is one of the best Omakase experiences in town and as I said above, very reasonably priced.
… moreThe sake paring is also a great value if you want to try different sakes and was also reasonably priced.
I will definitely be back as it is one of the best Omakase experiences in town and as I said above, very reasonably priced.
Char Fay Stephanie Chong
What a fantastic experience! We went with the Yoroi course meal which included appetizer, sashimi, nigiri, roll, soup, and dessert. All of it was AMAZING. The lean tuna was butter, but the uni and ikura were the highlights for me- they were just the right level of salty, creamy, and sweet. I definitely recommend to anyone looking to dive into omakase for the first or hundredth time.
… moreKhuyennie
Kabuto Omakase is next-level excellence, start to finish. From the moment we walked in, the staff set the tone:warm, attentive, and genuinely passionate about what they do. You don’t feel rushed, you feel hosted. Big difference.
The food? Absolute art. Every course was intentional, perfectly balanced, and executed with precision. Each bite somehow topped the last, and you can tell the chefs respect both the ingredients and the craft. This is not just a meal, it’s a full culinary experience.
Do not skip the sake pairing. It elevated every course and tied the entire journey together. Thoughtfully curated, smooth, and perfectly matched, it’s a must-do if you want the full Kabuto experience.
We are visiting from Washington, and this is the kind of place we will always come back for whenever we are in town. By the end, we were happily and completely full, the best kind of satisfied.
Kabuto sets the bar incredibly high. Worth every penny, every bite, every visit.
… moreThe food? Absolute art. Every course was intentional, perfectly balanced, and executed with precision. Each bite somehow topped the last, and you can tell the chefs respect both the ingredients and the craft. This is not just a meal, it’s a full culinary experience.
Do not skip the sake pairing. It elevated every course and tied the entire journey together. Thoughtfully curated, smooth, and perfectly matched, it’s a must-do if you want the full Kabuto experience.
We are visiting from Washington, and this is the kind of place we will always come back for whenever we are in town. By the end, we were happily and completely full, the best kind of satisfied.
Kabuto sets the bar incredibly high. Worth every penny, every bite, every visit.
Gami Santos
This was last month and I had forgotten to leave a review. Everything was absolutely perfect. I came in solo for the omakase course and every piece was exactly what I was hoping for. My absolute favorite was the seared fatty tuna. Hands down one of the best bites I’ve ever had. The quality, execution, and overall experience were outstanding. I’ll definitely be back.
… moreHagz
Kabuto is small hidden Omakase restaurant in a small strip mall surrounded by other asian restaurants. They finally got a sign put up now you can find the restaurant with no problem. There is about 6 or so seat up front and 4-5 small tables for groups. The ambiance here makes you feel like you’re in a small town in Japan. Kabuto offers Omakase as well as a la carte items. Both times l’ve gone here we’ve chosen the Omakase and ordered al carte after the Omakase was done. Sushi is great not the best l’ve ever had but it’s fresh and decent quality. Tad bit overpriced. Their dessert course was amazing! 100% recommend!
… moreTensai Genius
Kabuto Edomae Sushi is an absolutely sublime experience. From the moment you walk in, you understand that this is a place dedicated to the art of traditional omakase. The focus is entirely on the food, and the quality of each piece of sushi is simply breathtaking; every ingredient is fresh, precise, and perfectly balanced. While the atmosphere is quiet and the interaction with the chefs is minimal, this is by design; it allows you to fully immerse yourself in the mastery of their craft. For anyone who appreciates the pure, unadulterated essence of sushi, this is the pinnacle.
… moreVegas JTech
We enjoyed dinner at Kabuto Edomae Sushi.
Overview: The food was outstanding and beautifully plated. All staff were welcoming. Our server Chiharu was very engaging, knowledgeable and professional.
Details: It was our first visit and when we arrived for our reservation (they only offer two seatings per night- 5:30 and 7:30) we were greeted by several staff and promptly seated.
The interior is best described as minimalist with a large vase with cut flowers on the wall behind the sushi chefs and little else. In fact, on the outside their small sign above the front was not even lit. You might easily miss their location if it wasn’t for the address. It is a small restaurant with three or four tables along the wall opposite the long counter that seats a dozen or so. Shortly after we sat down the entire restaurant was filled.
We chose the Yoroi course prix fixe menu $120 vs the Kabuto menu $175 per person. The Kabuto includes additional premium sushi plus a seasonal grilled item. We found the Yoroi to be the perfect amount.
Our meal began with kurage jelly fish served over Okinawa seaweed. The crunchy jelly fish was excellent. Next was the snow crab with mountain caviar (not fish caviar but Tonburi which is a seed from cypress trees) and tofu. A delight.
This was followed by scallops with mirco greens including cilantro, edamame and shiitake mushrooms, all served warm. Nice contrasting textures and enjoyable but not very tasty scallops.
The next course was Young yellowtail and separately red snapper with a Kabuto special aged soy sauce. Both were buttery tender and super fresh. They, however, needed the wasabi to bring out their subtle flavors.
The Nigiri selection came next, a total of ten pieces. Including striped Jack, sweet shrimp, tuna, sea bream, tamagoyaki (3 egg omelet), fatty Toro, Jack mackerel, fluke, sea urchin and giant roe. We enjoyed each, eaten in the order suggested by Chiharu, except for the mackerel and sea urchin (which were perfectly prepared but just not taste we enjoy).
This was followed by a handroll of fatty tuna and scallions. Tender and tasty.
The next course was the miso soup with mushrooms. It was good but not as robust in flavor as most miso we have had.
For desert Chiharu surprised us with mochi ice cream in a brown syrup surrounded with fresh fruit and on a platter with a strawberry cut in the shape of two hearts and an happy anniversary sign. Earlier Chiharu had asked us if we were celebrating anything special and we said no, but our anniversary is in a couple of days. A really nice touch!
Why only four stars instead of five?
As noted, the food and service were outstanding. However, when we first walked in the aroma was fishy, normally not a good sign for a sushi restaurant. I am not sure if it was an issue with the air circulation but we both noticed it right away and since this was our first visit it was a bit concerning.
The other contributing factor was the ‘tone’ of the reservation process communications. When we initially made the reservation through Resy, we were informed that you had to provide your credit card at that time and that there would be a $100 per person charge for no shows if not properly cancelled. OK, all of that is understandable. But then several times over the following days I received text, asking me to reconfirm my reservation and/or be charged $100 per person for not showing up. Each time I confirmed my intention in response to the text. Once or twice would have made sense, but multiple times was clearly too many reminders.
… moreOverview: The food was outstanding and beautifully plated. All staff were welcoming. Our server Chiharu was very engaging, knowledgeable and professional.
Details: It was our first visit and when we arrived for our reservation (they only offer two seatings per night- 5:30 and 7:30) we were greeted by several staff and promptly seated.
The interior is best described as minimalist with a large vase with cut flowers on the wall behind the sushi chefs and little else. In fact, on the outside their small sign above the front was not even lit. You might easily miss their location if it wasn’t for the address. It is a small restaurant with three or four tables along the wall opposite the long counter that seats a dozen or so. Shortly after we sat down the entire restaurant was filled.
We chose the Yoroi course prix fixe menu $120 vs the Kabuto menu $175 per person. The Kabuto includes additional premium sushi plus a seasonal grilled item. We found the Yoroi to be the perfect amount.
Our meal began with kurage jelly fish served over Okinawa seaweed. The crunchy jelly fish was excellent. Next was the snow crab with mountain caviar (not fish caviar but Tonburi which is a seed from cypress trees) and tofu. A delight.
This was followed by scallops with mirco greens including cilantro, edamame and shiitake mushrooms, all served warm. Nice contrasting textures and enjoyable but not very tasty scallops.
The next course was Young yellowtail and separately red snapper with a Kabuto special aged soy sauce. Both were buttery tender and super fresh. They, however, needed the wasabi to bring out their subtle flavors.
The Nigiri selection came next, a total of ten pieces. Including striped Jack, sweet shrimp, tuna, sea bream, tamagoyaki (3 egg omelet), fatty Toro, Jack mackerel, fluke, sea urchin and giant roe. We enjoyed each, eaten in the order suggested by Chiharu, except for the mackerel and sea urchin (which were perfectly prepared but just not taste we enjoy).
This was followed by a handroll of fatty tuna and scallions. Tender and tasty.
The next course was the miso soup with mushrooms. It was good but not as robust in flavor as most miso we have had.
For desert Chiharu surprised us with mochi ice cream in a brown syrup surrounded with fresh fruit and on a platter with a strawberry cut in the shape of two hearts and an happy anniversary sign. Earlier Chiharu had asked us if we were celebrating anything special and we said no, but our anniversary is in a couple of days. A really nice touch!
Why only four stars instead of five?
As noted, the food and service were outstanding. However, when we first walked in the aroma was fishy, normally not a good sign for a sushi restaurant. I am not sure if it was an issue with the air circulation but we both noticed it right away and since this was our first visit it was a bit concerning.
The other contributing factor was the ‘tone’ of the reservation process communications. When we initially made the reservation through Resy, we were informed that you had to provide your credit card at that time and that there would be a $100 per person charge for no shows if not properly cancelled. OK, all of that is understandable. But then several times over the following days I received text, asking me to reconfirm my reservation and/or be charged $100 per person for not showing up. Each time I confirmed my intention in response to the text. Once or twice would have made sense, but multiple times was clearly too many reminders.
Claire Lin
We were recommended by a friend and were excited to finally get a reservation, but this turned into one of the most frustrating dining experiences we’ve had. We checked the menu beforehand and saw prices of $120 and $175. Only after arriving and being served did we realize the menu had been changed to $195 per person for a holiday menu. At that point, we had no real choice but to continue.
For that price, the food was shockingly bad. The salmon appetizer was bland, the side dishes mostly tasted like straight wasabi, and the warm dish was overwhelmingly salty with a strong MSG-like flavor. The lobster tail was supposed to come with a sea urchin sauce, but instead arrived with a sweet-and-sour sauce that completely clashed with the dish.
The sashimi octopus was extremely fishy and inedible. We didn’t finish it, and no one bothered to ask why. Toro was served three times throughout the meal, making it feel repetitive, excessively fatty, and lazy rather than intentional.
The only redeeming part was the American chef, who was friendly and professional.
To make matters worse, we both had diarrhea after the meal, which is completely unacceptable and raises serious concerns about food safety. The entire experience felt forced, careless, and wildly overpriced. Adding a $100 cancellation fee on top of this is insulting. Completely disappointed and would not return.
… moreFor that price, the food was shockingly bad. The salmon appetizer was bland, the side dishes mostly tasted like straight wasabi, and the warm dish was overwhelmingly salty with a strong MSG-like flavor. The lobster tail was supposed to come with a sea urchin sauce, but instead arrived with a sweet-and-sour sauce that completely clashed with the dish.
The sashimi octopus was extremely fishy and inedible. We didn’t finish it, and no one bothered to ask why. Toro was served three times throughout the meal, making it feel repetitive, excessively fatty, and lazy rather than intentional.
The only redeeming part was the American chef, who was friendly and professional.
To make matters worse, we both had diarrhea after the meal, which is completely unacceptable and raises serious concerns about food safety. The entire experience felt forced, careless, and wildly overpriced. Adding a $100 cancellation fee on top of this is insulting. Completely disappointed and would not return.
Diana Red de la Cruz
Excellent omakase! Very similar to what I had in Japan. The sake pairing is very much worth it. They had a section where we ate the nigiri with our hands with a towel to wipe off our fingers, very nice. If you have any interest in pottery/glassware, their selection is incredible.
… morePin-Yu Kuo
10 out of 10! I am from Taiwan, and I have a pretty high bar for seafood & Japanese cuisine. This is THE best sushi I have ever had in the United States. It’s Michelin-star level but with very accessible prices. Reserve the bar seats if you would like to watch the chef making the sushi. The sushi literally melts in my mouth and showcases the freshness & sweetness of seafood in perfection. Our host also offered the top service and a warm attitude.
… more