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OPENING August 2025! Spring Bistro is an Asian fusion restaurant specializing in tapas-style dishes designed for sharing. Our menu blends bold flavors and modern techniques, offering everything from savory Shumais to aromatic stir-fries. Our full bar features handcrafted, tea-infused cocktails, adding a unique twist to classic drinks. Whether you’re here for a casual night out or a special celebration, our vibrant atmosphere and innovative flavors create the perfect dining experience. Join us and discover the art of fusion—one bite and sip at a time.
Address and Contact Information
Address: 18105 Bothell Way NE, Bothell, WA 98011
Phone: (253) 418-8888
Website: https://www.springbistro.com/
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Spring Bistro
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Reviews
BK Yowsers
Visited Spring Bistro for the first time and had a great experience. The atmosphere is warm and inviting, the food is delicious and fairly priced, and the staff is wonderfully helpful when navigating the menu. My only direct feedback was that the noodles were slightly overcooked, though the dish was still very enjoyable overall. A solid 4 stars, being generous as our experience and service was great and they provided a discount with a review. Wishing them well and already looking forward to coming back.
Note on my rating scale: Sharing this for transparency, as I recognize that a 3-star review may be misinterpreted as reflecting a mediocre experience.
5 stars – Exceptional: Outstanding food, service, and/or overall experience. Truly worth going out of your way for. (For example, we frequently make the drive from San Antonio to Austin just for Uchi.)
4 stars – Very Good: Exceeds expectations in quality, service, or ambiance.
3 stars – Good: A solid experience that meets expectations. I consider any place with 3 stars or above worthy of a return visit.
2 stars – Disappointing: Falls short in food quality or service.
1 star – Poor: Not recommended
… moreNote on my rating scale: Sharing this for transparency, as I recognize that a 3-star review may be misinterpreted as reflecting a mediocre experience.
5 stars – Exceptional: Outstanding food, service, and/or overall experience. Truly worth going out of your way for. (For example, we frequently make the drive from San Antonio to Austin just for Uchi.)
4 stars – Very Good: Exceeds expectations in quality, service, or ambiance.
3 stars – Good: A solid experience that meets expectations. I consider any place with 3 stars or above worthy of a return visit.
2 stars – Disappointing: Falls short in food quality or service.
1 star – Poor: Not recommended
Nick
The food here had a lot of diverse flavors from spicy to sweet, and great texture too! We had the pineapple prawn ball, mushed eggplant, sweet ribs w/ mochi, and the special lobster noodle plate. Our favorites were the prawns and eggplant, both had excellent taste and texture. We visited once before and the ribs were phenomenal, but they were just ok today. Definitely worth a visit!
… moreC M F
Absolutely loved this place. The food was outstanding—fresh, flavorful, and clearly made with care. Every dish we tried was perfectly balanced and beautifully presented. The service was attentive and genuinely friendly without feeling rushed, which made the experience even better. On top of that, the ambiance was cozy and inviting, making it a great spot for both a casual meal and a special night out. Easily one of the best Chinese restaurants I’ve been to. Highly recommend!
… moreJeff Smith
We recently had dinner at The Spring Bistro in Bothell, and it was absolutely fantastic! From the moment we arrived, the service was incredibly kind, friendly, and attentive. The food came out quickly, beautifully presented, and every dish was fresh and full of flavor.
The portions are generous — we’re happily taking home enough leftovers to enjoy another great meal tomorrow. We tried several dishes, but a few stood out as clear favorites: the Pineapple Shrimp Balls were unique and delicious, the Kung Pao chicken lettuce wraps had just the right kick, the lettuce wraps were crisp and flavorful, and the Dan Dan noodles were perfectly seasoned and satisfying.
Everything about our experience was top-notch — quality ingredients, great service, and an inviting atmosphere. We’ll definitely be back soon!
… moreThe portions are generous — we’re happily taking home enough leftovers to enjoy another great meal tomorrow. We tried several dishes, but a few stood out as clear favorites: the Pineapple Shrimp Balls were unique and delicious, the Kung Pao chicken lettuce wraps had just the right kick, the lettuce wraps were crisp and flavorful, and the Dan Dan noodles were perfectly seasoned and satisfying.
Everything about our experience was top-notch — quality ingredients, great service, and an inviting atmosphere. We’ll definitely be back soon!
Lee In Kirkland
This is the 4th time we eat here. We like the place a great deal. A limited menu with carefully planned offerings beats a wide menu of poorly prepare dishes any day.
A few notes of the dishes we’ve tried:
The Plum Tomatoes with clearly well planned flavors.
The fish blossom, a dish traditionally not prepared with tilapia. This place did it with tilapia, and almost pulled it off to his the inherent unfavorable flavor of tilapia. You’ll find it if careful
Eat this last if you get this dish. Its strong flavors likely overwhelm other dishes.
The cumin beef is well done. Tender beef with just the right level of spices. Strong and flavorful. Equally good is their farmers pork.
The pork ribs is also very good, a nice spin on the traditional sweet and sour pork ribs. Good balance of flavors without being over powered by the sweet and sour or salt.
Also tried their beef and lobster pasta today. A solid entry catering to the more Western pallets. Lobster is impressively prepared, avoided the common pitfalls. The beef is done with salt and pepper with mushrooms and onions. A little bland, especially if you had the fish blossom on the same meal. The pasta is buttery and soft.
Avoid the shumai at this place. Shumai in name only and disappointing in every way. Fails standard shumai of both northern and southern styles, both in wrapping and stuffing.
… moreA few notes of the dishes we’ve tried:
The Plum Tomatoes with clearly well planned flavors.
The fish blossom, a dish traditionally not prepared with tilapia. This place did it with tilapia, and almost pulled it off to his the inherent unfavorable flavor of tilapia. You’ll find it if careful
Eat this last if you get this dish. Its strong flavors likely overwhelm other dishes.
The cumin beef is well done. Tender beef with just the right level of spices. Strong and flavorful. Equally good is their farmers pork.
The pork ribs is also very good, a nice spin on the traditional sweet and sour pork ribs. Good balance of flavors without being over powered by the sweet and sour or salt.
Also tried their beef and lobster pasta today. A solid entry catering to the more Western pallets. Lobster is impressively prepared, avoided the common pitfalls. The beef is done with salt and pepper with mushrooms and onions. A little bland, especially if you had the fish blossom on the same meal. The pasta is buttery and soft.
Avoid the shumai at this place. Shumai in name only and disappointing in every way. Fails standard shumai of both northern and southern styles, both in wrapping and stuffing.
Jessica Wan
We went to Bothell for some businesses, found this fancy restaurant nearby we are very hungry at 2pm, order the recommended Beef cube on sizzling iron plate and Dan Dan noodle, the portion is big enough for 2 hungry adults and thus I have not ordered additional dish, will come back! They were opened in Aug 2025, beautiful view in Sunny days. A great bar for your drink.
… moreDavid Lee
Great Chinese food in the downtown Bothell area! The interior was well decorated and the windows beautifully let the sunlight in. My favorite dish I had was the hot & spicy wings.
The hot & spicy wings had a strong flavor but were not overly spicy. The meat was juicy and well crisped. The garlic bok choy and chow mein were also solid. The xiao long bao was just okay. I tried the beef and lobster pasta special and the lobster and it was great to try! The lobster was pretty good and went well with the pasta sauce!
There is street parking and also retail parking in the building.
… moreThe hot & spicy wings had a strong flavor but were not overly spicy. The meat was juicy and well crisped. The garlic bok choy and chow mein were also solid. The xiao long bao was just okay. I tried the beef and lobster pasta special and the lobster and it was great to try! The lobster was pretty good and went well with the pasta sauce!
There is street parking and also retail parking in the building.
Ruifu Zhang
Spring bistro completely redefined Asian fusion for me. From the elegant, fine-dining atmosphere to the impeccable service, every detail was perfect.
The food was nothing short of spectacular. The beef tongue was melt-in-your-mouth tender and packed with flavor. The beef stir-fry was a classic done to perfection—savory, with a great wok hei (that smoky stir-fry taste). The rich, delicate lobster paired beautifully with the pasta.
The service was attentive and knowledgeable without being intrusive, making the entire evening feel special. I cannot recommend this place highly enough and will definitely be back to explore more of the menu!
… moreThe food was nothing short of spectacular. The beef tongue was melt-in-your-mouth tender and packed with flavor. The beef stir-fry was a classic done to perfection—savory, with a great wok hei (that smoky stir-fry taste). The rich, delicate lobster paired beautifully with the pasta.
The service was attentive and knowledgeable without being intrusive, making the entire evening feel special. I cannot recommend this place highly enough and will definitely be back to explore more of the menu!
Kelly Zhang
Lobster pasta with mushroom/pork sauce was really good (I got it at a discounted price for this review).
We also got the balsamic pork rib with fried rice mochi. This was delicious, the mochi and the rib were both cooked well. Only complaint is that it was too sweet.
… moreWe also got the balsamic pork rib with fried rice mochi. This was delicious, the mochi and the rib were both cooked well. Only complaint is that it was too sweet.
Jing T
Spring Bistro was a great find! We tried the $9.99 beef & lobster pasta and it honestly exceeded expectations — generous lobster, tender beef, and a creamy, well-balanced sauce that didn’t feel cheap at all. The other dishes were just as impressive, especially the beef with peppers and the mushroom dish, both full of flavor and cooked perfectly. Everything tasted fresh, portions were generous, service was friendly, and the value for the price is unbeatable. Definitely a spot I’d come back to and recommend.
… more