Chrysalis Modern Italian

  4.6 – 606 reviews  $$ • Italian restaurant

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Chrysalis is a locally owned Modern Italian concept in the Cool Springs area; where the driving focus is on providing a unique and transformative experience for our guests. We accomplish this by offering one of the most exciting selections of food and drink in the area, with a distinct emphasis on quality and made from scratch freshness (you won’t find freezers, fryers or microwaves in our kitchen), and our bar proudly offers one of the most enticing and thoughtfully curated selections of wine, beer and craft cocktails in the entire Greater Nashville area. We offer all of this in a unique and attractive dining space that blends modern elements of design with a cozy neighborhood vibe. Our team is composed of industry profession…

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Chrysalis Modern Italian 37067

Hours

Friday11 AM–10 PM
Saturday11 AM–10 PM
SundayClosed
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–10 PM

Address and Contact Information

Address: 9040 Carothers Pkwy Suite A201, Franklin, TN 37067

Phone: (615) 472-1390

Website: http://chrysalis-modern.com/

Menu Photos

Order and Reservations

Reservations: tripleseat.com

Photo Gallery

Related Web Results

Chrysalis Modern Italian – Franklin, TN

Chrysalis is a locally owned Modern Italian concept in the Cool Springs area; where the driving focus is on providing a unique and transformative experience …

Food Menu – Chrysalis Modern Italian

Our Menu. Lunch · Dinner · Piatto · Dessert · Social Hour Menu. 11:00 AM – 4:00 PM • *Consuming raw or undercooked meats, poultry, seafood, shellfish, …

Chrysalis Modern Italian (@ChrysalisModern) – Facebook

. New Winter Menu at Chrysalis Modern Italian in Coolsprings, Tn! #chrysalismodernitalian #franklintn #coolspringstn #eatdrinkbemerry #foodislove.

Reviews

Caleb Hartwell
We’ve been here several times and consistently have a good experience. Asked for some help picking out the charcuterie and it was great (hot honey goat cheese was my favorite). Old fashioned was good. We got several of the small plates to share and those with the hot honey was enough of a meal for the 2 of us. We’ve tried several of the pastas and entrees before and enjoyed those, just didn’t have room this time. Usually busy at dinner time so I always try to set up a reservation. Will definitely be back.
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Nick Stockam
We had a great experience dining here and will definitely be returning. The Fig & Pig pizza was outstanding — a perfect balance of sweet, salty, and savory flavors. The crab-stuffed mushrooms were one of my wife’s favorites, loaded with cheese and plenty of crab. The beef short ribs were tender, juicy, and definitely worth trying.

The bread for two was just okay — probably something we wouldn’t order again — but everything else more than made up for it. To finish, the bread pudding was absolutely worth the wait. It might be some of the best we’ve had, and the strawberry compote on top took it to the next level.

Highly recommend this restaurant for anyone looking for delicious, well-balanced Italian dishes and great service.
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Jennifer Guthery
You MUST order the Ravioli Burger if it’s available! Hands down the BEST burger I have ever eaten! Hannah has also been such an attentive and wonderful waitress! The ambiance is beautiful! Love the painting or Anthony Bourdain.
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Benny Nieves
Fun family friendly restaurant. My wife, father-in-law, and me arrived one evening with no reservations. The place was packed but the host was super friendly, kind, and found us a table only after a short wait. The food and drinks were very very good. We all had some version of the homemade spaghetti. I ordered the shrimp Alfredo. My father-in-law ordered the lemon salmon. My wife ordered the vodka shrimp diavlo. My wife found the diavlo to be a little too spicy so we switched plates. It was delicious and perfect for me. I ordered the bread pudding for dessert and my father-in-law shared a tiramisu with my wife. My bread pudding was phenomenal. A couple got engaged while we attended which made it an extra cheerful experience.
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Bill Jakes
My family had a fantastic experience at Chrysalis celebrating my wife’s birthday. Generous portions of freshly cooked modern Italian fare served up by enthusiastic and knowledgeable staff. Highly recommended the fresh bread for 2 small plate while you’re getting settled and looking over the menu. Although, it was plenty of bread for my family of 4.
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WD Thompson
Today, Wifey and I ditched the tedium of our afternoon schedules and cruised down to Franklin from Bowling Green Kentucky. We’ve always had top notch experiences here. Arriving at 3p, and once again we are greeted and treated by fantastic table service. Our server this time was Felicia. She was light, fun and informative. The cadence of our drinks and entrées gave us time to enjoy this beautiful space.
We celebrated my 60th birthday here by executing a sabrage. That birthday meal was wonderful. The lunch menu here today was also one for the books. Check out the pics. This place would be high on the list to bring clients and business partners. For special occasions I extend a full statement of assurance that the atmosphere here sets up for warmth and connection. The menu presents options that will satiate every palate. The service will bring you back.
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Niksie
Menu: slightly different from what you see on their website, so we were taken aback at first, but a lot of overlaps

Food: delicious! Forgot to take pictures of half of the things we ordered, but the table favorites were Burrata, Pesto, Focaccia. Everything we ordered tasted great.

Staff: Was friendly, but one of our guests ordered a fish entree and while they were bringing out everyone’s plates, our server told him to choose something else as they were out of that fish. I think they could have reached out to us earlier. However, they were extremely accommodating to our ever changing guest list and kept adding more tables to accommodate everyone.

Service: they don’t let you split the check more than 6 ways, so if you’re going there in large parties, be ready to Venmo each other.

Parking: plenty of parking spots right outside the establishment.

Vibe: other patrons were pretty quiet and nice. Overall, ambiance was great. Loved the chic decor of the place. The bar area is rather large but no noisy patrons there either.

Overall, very pleased with my experience Would go again!
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Ray Toth
Chrysalis delivers exceptional Italian execution with standout sauce work and house-made pasta

The Bolognese showcased the kind of depth you get from proper technique and quality ingredients, while the Vodka Diavolo broughtbalanced heat without overwhelming the dish. Both benefited from freshly made fettuccine that hit the right texture notes. The hot honey flatbread deserves special mention. The sauce carries real complexity, layering heat with flavor in a way that elevates what could have been a throwaway appetizer into something memorable.

Service from Hannah matched the kitchen’s standards. Knowledgeable, friendly, and clearly trained well. Portions are generous without crossing into excess. If you’re looking for Italian that respects the fundamentals while showing some creativity, Chrysalis is worth the trip to Franklin.
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April Dupree
We had a group of 16 meet for lunch on a Saturday at noon. We did make reservations since our group was so large. They had a nice big table for us in the middle of the restaurant. Our waitress was very attentive and always made sure we had full glasses and bellies!
The food was so flavorful and filling! Price ranged from$13 to $20 on the lunch menu. There are more items and chef specials on the dinner menu if you come during that time. There was nothing left on anyone’s plates!
We also tried 3 of their top desserts; tiramisu, lemonchello, and bread pudding. Most of us paired them and americano or cappuccino, which were also amazing!
I highly recommend Chrysalis Modern Italian! Oh, there is also plenty of free parking and clean restrooms 🙂
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M J
GREAT food! Bread, quite possibly the best bread we’ve eaten. Meatballs. Eggplant. Flatbread, the hot honey one. Casey Ann took care of us and she was awesome! The whipped ricotta on the pizza and the goat cheese on the crispy eggplant were perfect compliments to the dish. The marinara/sauce on each dish was delicious and each had its own distinct flavor. We went off-peak and had the place to ourselves. The tile is pretty and we sat underneath the butterfly wall. The bar looked adequately stocked, but we did not have drinks or wine. Love the table chair style.
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