Social Profile:
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
… View more
Osteria by Fabio Viviani is an exciting blend of authentic Italian cuisine and handcrafted cocktails. An osteria (Italian pronunciation: [osteˈria], plural osterie) in Italy was originally a place serving wine and simple food. Lately, the emphasis has shifted to the food, but menus tend to be short, with the emphasis on local specialities.
Hours
Sunday | 11 AM–9 PM |
Monday (Labor Day) | Closed |
Tuesday | 11 AM–9 PM |
Wednesday | 11 AM–9 PM |
Thursday | 11 AM–9 PM |
Friday | 11 AM–9 PM |
Saturday | 11 AM–9 PM |
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
Osteria By Fabio Viviani – Market District – Carmel – Mobile
Osteria by Fabio Viviani is an exciting blend of authentic Italian cuisine and handcrafted cocktails. An osteria (Italian pronunciation: [osteˈria], …
osteria-carmel-dinner-menu.pdf
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. OSTERIA. OSTERIA BY FABIO VIVIANI. MARKET …
Osteria Carmel – Facebook
Osteria Carmel, Carmel, Indiana. 7575 likes · 38 talking about this · 385 were here. Chef Fabio Viviani continually develops new flavors and shares…
Reviews
Micah Gerber
Presentation of food was excellent and server was pleasant. Thats about where it ended for me. This restaurant tries to pull off something better than it is at least on their lunch menu.
… morePrasad Nair
The pizza and the salad were very good. But I was very disappointed with the lack of Vegetarian options on Pastas. We asked if any of the meat ones could be substituted for roasted vegetables or other veggie proteins, but were told that it was not possible.
… moreDebra Lagemann
We went to Fabio’s Friday night for a wedding rehearsal dinner. We knew we were going to an Italian restaurant and were so pleasantly surprised by how modern the restaurant is. The decor and ambiance were fresh and modern.
… moreBonnie Licklider
A very nice dining experience. My co worker and I always wanted to try this place and we kept forgetting about it..
… moreSimon GUO
Great Service, though. The menu online is different from what is currently in the restaurant, and so do the prices. The Chicken Masala was EXTREMELY salty. You can even find plenty of the sea salt chunk on both front and back sides of the chicken thighs, not to mensioned the creamy mushroom sauce on the top. The dish made us both high blood pressure last night after dinner. The cup I had was not that clean, which comes with an obvious stain. Maybe it is just an occasional case.
… moreAdam Westfall
Are you a lover of Italian food? Osteria is a must try! The authenticity of the food is spectacular. The moment you walk in the hostess greets you and was so inviting. The front of the house manager was so nice as well. We sat in a booth which was very comfortable and it was so nice because all 5 of us were able to speak to each other easily. Pasta lovers, you have to try their housemade pasta dishes! We tried each other food and all the flavors were so different and wonderfully crafted. I highly recommend getting the meatballs and the crispy brussels sprouts, “Devine”! The meatballs are Fabio’s grandmothers recipe which is well over 100 years old. You will not be disappointed, I can promise you that! Our server Maria was so attentive, exceptionally knowledgeable of the menu and cannot wait to have her again when we come back on April 30th! Buon appetito!
… moreJodi Leverett
We had a great experience at Osteria for lunch. Our server/bartender Anthony did an outstanding job explaining the menu and was very attentive throughout the entire meal. We talked with the executive chef afterwards and he was very nice and helpful with the area. We will definitely be back.
… moreDaniel Richardt
Joey was attentive to our needs. The food was very good.
… moreMolly Chamberlin
Really great, absolutely try the meatballs and fettuccine with ricotta. The server had to make the drinks himself because they were missing a bartender that night, and they were excellent. The tiramisu for dessert also was great. Would definitely come here again.
… moreDavid Barrabee
Started with a charcuterie board which has the best tomato jam with excellent selection of meats and cheeses. Had the Pasta Polpetti wife had the Gnocchi. Excellent Midwest size portions which left me some to take home. (Along with a take home Tirmasu which was wonderful.) Again the portions stand out. Quality was not sacrificed for the quantity. Shout out to our to waitstaff Jamie. We’ll be back!
… more