Piazza Del Pane

  4.3 – 563 reviews   • Italian restaurant

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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Piazza Del Pane 93720

Hours

Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday9 AM–2 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM
Wednesday11 AM–9 PM
Thursday11 AM–9 PM

Address and Contact Information

Address: 8043 N Cedar Ave, Fresno, CA 93720

Phone: (559) 436-1076

Website: http://www.piazzadelpane.com/

Menu Photos

piazzadelpane.com

Photo Gallery

Related Web Results

Piazza Del Pane | Fresno’s freshest Italian dining, catering, brunch

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Piazza Del Pane (@PiazzaDelPane) – Facebook

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7.4K+ followers · 361 following · 486 posts · @piazzadelpanefresno: “Voted Best Brunch in Central California ”

Reviews

Patrick Toy
Disappointed. It’s been a while since I’ve ordered food here. My daughter got a coffee here more recently and she liked it. But today I came in hopes of good food and good atmosphere. On this cold Black Friday. It was the afternoon around 1:40 pm. The place had a few patrons. I really wanted to comeback here and be floored. I decided on getting the mushroom and artichoke pizza. It was not what I expected. I wanted a chew crust pizza instead the crust tasted like a gluten free crust. There was no give or chew whatsoever. Next the pizza lacked the flavor of a mushroom pizza maybe because it should have been loaded more with mushrooms. Then as far as artichoke goes it was just one that I’ve gotten from a jar from Costco. I was not floor and it left me wanting more.
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rashelle seeger
I have now tried a several apps and meals. This is my 3rd time and each time we order sharable and a meal. Food is great. Our server was very attentive and never made us feel rushed even though, I think we stayed inside well past closing. I appreciate that. We had a lot of catching up to do.
The food, the atmosphere, and the service keep me coming back. I don’t live in town, but when I visit this is the place my friend knows to bring me. I’ve tried desserts but didn’t this trip, I was so stuffed. I want to try a coffee next time. This place is a real gem!!! Great for a date night, girls catch up meal or even a quick lunch. They can cater to all size groups, as well. So far, every thing I’ve tried is worth ordering again. Oh and the presentation of the food is social media worthy.
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Nare Lonh
I want to take this opportunity to edit my review. Initially, I chose to focus solely on my positive experience with our main server, but there were other aspects of the service that I can no longer overlook.

While I enjoyed certain elements of this spot, I couldn’t help but feel that something was off about the service during my visit. One of the female servers came over, dropped the food abruptly on our table, and walked off without a word. It was so abrupt that it stood out, but I chose to let it go at the time because I didn’t want to disrupt my time with my parents.

Later, a male server who assisted our main server also acted disinterested, as if delivering the food was a burden. This was particularly disappointing because our main server was so friendly—it’s clear that good service is possible here.

I decided to edit my review after hearing from my siblings, who visited a week ago and experienced the same lack of attentiveness. This suggests a recurring issue that needs addressing.

For me, a good dining experience goes beyond just the food. The service and atmosphere are just as important, and when they fall short, it inevitably diminishes the overall experience. Unfortunately, at this point, it’s looking very unlikely that I will return.

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This spot is a great! The open and airy setting, paired with friendly staff, makes for a welcoming dining experience. The food is delicious, from nicely seasoned pasta to flavorful appetizers and creamy clam chowder. Each dish is presented with care, and the overall vibe is warm and inviting. Definitely a place I’ll visit again! Highly recommend.
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Noomwa Lis (Noom-wa)
First-timer! Attended Sunday brunch with the gals.

Nice atmosphere with great service. Food is…meh!

Nothing special or unique by any stretch. Mostly paying for the atmosphere, which is great if that’s what you’re ultimately into.
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Dan Bus
Always love coming here to, especially during their Sunday brunch buffet. Love their made-to-order omelette station. Their desserts are really delicious. Also cannot go wrong with the Gelato.
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Patricia Olmeda
I ordered the gnocchi and it was all that I had hoped for. The sauce was creamy and full of basil and the gnocchi had great texture. The salad was good too but I was there for pasta. The creme brulee for dessert was delicious and silky.
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Jasmine
We ordered the short rib pizza and the shrimp& sausage risotto. The food was good, but the service was a bit slow- friendly staff just slow. We stopped by for a quick lunch on a Wednesday around 3pm. There was only one other table besides us. The host sat us down and we waited roughly 15 mins to give our order. The host/waitress came around once my fiance went to the bathroom and maybe she remembered we were there? Food was relatively quick. Once we finished up the manager, I’m assuming because he was the only one wearing a different button up, came by to get us boxes and take our payment. We waited around for another 15 mins or so for our card. We didn’t see anyone so we walked around and found the manager chatting with someone else with our card in his hand. Maybe he got stuck talking to another customer at the bar. We asked to sign the receipt and we left. It wasn’t that big of a deal and wouldn’t have mattered if we didn’t need to leave by a specific time.
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Michael Wagner
Girlfriend wanted to try something new so we went here. The heat was out so the restaurant was about 56 degrees inside. Kind of annoying, but nothing to be done, so we roll with it. The server was very nice and attentive without being overbearing. Cool guy.

I should note that we came in at 4pm on a Tuesday and there were only 3 other tables. (Probably because the heat was out.) The food came out pretty quickly. Honestly it came out…too quickly. As a cook it kind of concerned me how fast it came out. I was watching the server bring out my plate and I was thinking to myself they didn’t just whip out a precooked chicken did they? They did. Now I understand that batch cooking lots of chicken and reheating it is the norm as it speeds things up when you’re slammed with a million orders. But when you have 4 tables in the entire restaurant why on earth would you not cook a fresh chicken breast?

The alfredo and the fettucine were great, but the chicken left a bad taste in my mouth. Literally. It tasted like they fully cooked it…twice. I know it’s not the rittz, but damn that was a bit lackluster for a slow day. ‍♂️
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Katherine Nathania
We had a mixed experience here. When we arrived, the hostess was quite rude and dismissive. Despite us waiting patiently, we eventually had to approach her at the register just to get seated. I understand there was a large event happening and extra setup was needed, but that doesn’t excuse the attitude when simply asking if we had a reservation.

Once seated, things improved — our server was friendly and attentive (different person), the hostess continued dragging chairs loudly while setting up.

Food were a little overcooked (the pasta too mushy), but the flavors were still enjoyable. We got the steak and the angel hair pasta. Just go get the pasta lol.
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Pauline Sahakian
I am very disappointed that our dinner was so rushed on Valentine’s Day with each course served on top of the other. After 1 1/2 hrs. as we were finishing dessert with 1/3 of our bottle of wine still remaining, we were reminded that others were waiting for our table and pretty much asked to leave—this after a $250 meal X 2. We will not be returning to this restaurant.
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