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Buzzy, casual fixture with wood-fired pizza & a seasonal, New American menu, plus craft beer & wine.
Hours
| Tuesday | 11:30 AM–2 PM, 4:30–8 PM |
| Wednesday | 11:30 AM–2 PM, 4:30–8 PM |
| Thursday | 11:30 AM–2 PM, 4:30–8 PM |
| Friday | 11:30 AM–2 PM, 4:30–9 PM |
| Saturday | 11:30 AM–2 PM, 4:30–9 PM |
| Sunday | Closed |
| Monday | 11:30 AM–2 PM, 4:30–8 PM |
Address and Contact Information
Address: 207 W 1st St, Oswego, NY 13126
Phone: (315) 343-2418
Website: http://www.redsunoswego.com/
Menu Photos
Order and Reservations
Reservations: redsunoswego.com
Photo Gallery
Related Web Results
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The Red Sun Fire Roasting Co. is located in the heart of downtown Oswego. The big modern art murals, sleek beer and wine bar, coupled with a relaxed, …
Dinner review of The Red Sun Fire Roasting Co in Oswego
Our favorite place in Oswego. You have to try the stretch bread and beer cheese app – amazing. I usually go for whatever their special is …
Reviews
Richard Finger
Can’t say enough good things about this restaurant! Food was delicious, drinks were exceptionally well crafted, staff excellent! I was only in town for one day for business but would return the next time I am in town.
… moreha keri
I’ve been here in the past and never had any issues. I went the other day and ordered the chicken gnocchi, which I get often. The gnocchi was ok, but the chicken was extremely hard to eat because of how dry and flavorless it was.
The presentation was also shocking; I’ve never had it served like this, and the portion size was smaller than I’ve ever received before. I had higher expectations based on my previous visits, so to be completely honest, I was in utter shock. Paying $25 for dry, skimpy chicken and overcooked gnocchi was extremely disappointing. I wish I went to bistro or even got a frozen dinner over this.
… moreThe presentation was also shocking; I’ve never had it served like this, and the portion size was smaller than I’ve ever received before. I had higher expectations based on my previous visits, so to be completely honest, I was in utter shock. Paying $25 for dry, skimpy chicken and overcooked gnocchi was extremely disappointing. I wish I went to bistro or even got a frozen dinner over this.
Raajas Joshi
The pasta was flavorful and the atmosphere was cozy. Stretched bread is a fan favorite and a must try. The drink menu is expansive and their signature Red Sun is a must try.
… moreA M
Lovely restaurant and 11/10 experience. Specialty cocktail strawberry espresso martini was delicious and cute for Valentine’s Day! The chicken and prosciutto dip is incredible and the salmon special was so crispy yet soft and tasty! Our server Ben made it a wonderful experience!! Top down favorite restaurant in Oswego now!’
… moreK R
Well, it wasn’t the food. It was the bartender on Monday, August 25. The young lady took my order and the food sat in the window for 20 minutes. I ordered the stuff sold. The lady Chef looked at the ticket and then finally 15 minutes later, she said to the bartender who only had three people sitting at the bar. Remind her the order was up, so I ate cold, stuffed crab yes the menu has so many good food items on it. Unfortunately, I’m here for the next month for work and when I find a place I go every night and I skipped it. I’ll try if I walk by and see her not working, and hopefully things will be improved. Very disgusting to be paying very expensive prices forhorrible service.
… moreJoe Perfetto
I had the pork chop it was pretty good. Little dry around the edges but the center was tender. It came with half of a cabbage. The meal was quite a big serving. The appetizers were tasty too..
… moreRobert Bascombe
I really wanted to like this place. The atmosphere is nice and service is excellent. Drinks, cocktails, beer, it’s all good. The calamari was 5 stars and was excellent.
Now the fall on their face part … If you are going to use a term like ‘blackened’ on your dishes, specifically a special, then you probably want to understand the culinary definition and importance of that term. Serving a dry gray steak with no sear and no flavor does not constitute ‘blackened’. When you use that term the steak better be seared, seasoned and maintain it’s juices. I ordered a blackened strip steak and received a tough, dry, gray, unseasoned cut of meat that was only edible because of the steak sauce. I didn’t say anything, wasn’t going to, shouldn’t have to. That was a total failure. Blackened? No. A Dollar General grade cut of meat that was overcooked in an oven, yes.
I really wanted to like this place. I really wanted to say I found a 5 star place to rival some of my other CNY favorites, but I can’t say this … not after that experience.
… moreNow the fall on their face part … If you are going to use a term like ‘blackened’ on your dishes, specifically a special, then you probably want to understand the culinary definition and importance of that term. Serving a dry gray steak with no sear and no flavor does not constitute ‘blackened’. When you use that term the steak better be seared, seasoned and maintain it’s juices. I ordered a blackened strip steak and received a tough, dry, gray, unseasoned cut of meat that was only edible because of the steak sauce. I didn’t say anything, wasn’t going to, shouldn’t have to. That was a total failure. Blackened? No. A Dollar General grade cut of meat that was overcooked in an oven, yes.
I really wanted to like this place. I really wanted to say I found a 5 star place to rival some of my other CNY favorites, but I can’t say this … not after that experience.
NV L
We’re from out of town visiting our nephew at Oswego for family weekend & his birthday. We read the positive reviews & we were looking forward to celebrating his birthday here. The water girl was very friendly & attentive. She was the only positive aspect of the entire dinner.
FOOD:
– Two of the drinks we ordered were wrong. We ordered two sangrias & there was no fruit in them. We mentioned this to the waiter & instead of bringing the correct drinks, he brought over a tiny bowl with a small amount of fruit for the two drinks. We should have known at this point.
– I never received my soft drink.
– Ordered wings as an appetizer, they came burnt & only received 5 small wings instead of 6.
– The bacon on one of the burgers ordered was burnt.
– The French fries that came with the two orders were cold & tasted exactly like McDonalds fries.
– All the food was brought out & everyone was almost done eating while my sister & I were still waiting on our tiny Margherita pizza. The waiter then came over & said it was done wrong & a new pie had to be cooked & it would take less than 5 minutes, yet we waited almost another 15 minutes.
– Finally got the Margherita pie & it is nothing like a true Margherita. Absolutely zero tomato sauce, the cheese tasted very strange & had a strange texture, the crust was very salty. It tasted worse than a grocery store frozen pizza & was $16.
– We originally planned on having desert & possibly sing happy birthday but it was such an awful experience & the food was terrible so we decided not to even attempt it.
SERVICE:
The waiter seemed rushed the entire time although there was just a few people dining. He tried to be friendly & make jokes, but it all seemed very forced & awkward. He never once asked how the food was, if he did we likely would have mentioned all of this.
COST:
It was over $100 & of course we left a tip. We left so disappointed that this is how my nephews birthday dinner went.
I really do not like to leave negative reviews, but cannot comprehend how this place has nearly 5 stars and want to share our experience with others who read reviews so can then decide if they want to eat here.
… moreFOOD:
– Two of the drinks we ordered were wrong. We ordered two sangrias & there was no fruit in them. We mentioned this to the waiter & instead of bringing the correct drinks, he brought over a tiny bowl with a small amount of fruit for the two drinks. We should have known at this point.
– I never received my soft drink.
– Ordered wings as an appetizer, they came burnt & only received 5 small wings instead of 6.
– The bacon on one of the burgers ordered was burnt.
– The French fries that came with the two orders were cold & tasted exactly like McDonalds fries.
– All the food was brought out & everyone was almost done eating while my sister & I were still waiting on our tiny Margherita pizza. The waiter then came over & said it was done wrong & a new pie had to be cooked & it would take less than 5 minutes, yet we waited almost another 15 minutes.
– Finally got the Margherita pie & it is nothing like a true Margherita. Absolutely zero tomato sauce, the cheese tasted very strange & had a strange texture, the crust was very salty. It tasted worse than a grocery store frozen pizza & was $16.
– We originally planned on having desert & possibly sing happy birthday but it was such an awful experience & the food was terrible so we decided not to even attempt it.
SERVICE:
The waiter seemed rushed the entire time although there was just a few people dining. He tried to be friendly & make jokes, but it all seemed very forced & awkward. He never once asked how the food was, if he did we likely would have mentioned all of this.
COST:
It was over $100 & of course we left a tip. We left so disappointed that this is how my nephews birthday dinner went.
I really do not like to leave negative reviews, but cannot comprehend how this place has nearly 5 stars and want to share our experience with others who read reviews so can then decide if they want to eat here.
Thomas Schrader
I typically love all of Lori’s restaurants, I am good to visit one of the 3 at least every week. The last two times I have went to lunch at red sun in oswego it has been terrible.
The Food from Chef Brian as always is amazing!
He was off this Saturday when I went and it clearly showed.
The wait staff has gotten worse over the years but never bad.
Until just this last two visits the server Alex is awful, and when I say awful, he never even offered us drinks on either occasion. as a manager I know drinks are some of the highest profit margin items in your restaurant how do you not even offer your diners drinks? Just pour them some water and ask what they want to eat?
Obvisouly being a regular diner here I saw the dinner menus had been updated online and asked for a second with the menu. when he returned, I ordered the steak and potato bowl that I have had a half dozen times before. Alex informed my wife and I the kitchen staff was “too busy” to mash the potatoes today and would be substituted for roasted red potatoes…
Seeing only three other tables with customers and seeing the kitchen staff and Alex standing around chit chatting, I knew it was not a over busy issue it was a staff issue, and just opted to go someplace else for lunch.
If the staff is too busy to make what’s on the menu. Perhaps the menu should be revamped or the staff should be revamped.
My next visit if Chef Brian isn’t in the kitchen and Alex is at the host booth I wont even bother coming inside.
… moreThe Food from Chef Brian as always is amazing!
He was off this Saturday when I went and it clearly showed.
The wait staff has gotten worse over the years but never bad.
Until just this last two visits the server Alex is awful, and when I say awful, he never even offered us drinks on either occasion. as a manager I know drinks are some of the highest profit margin items in your restaurant how do you not even offer your diners drinks? Just pour them some water and ask what they want to eat?
Obvisouly being a regular diner here I saw the dinner menus had been updated online and asked for a second with the menu. when he returned, I ordered the steak and potato bowl that I have had a half dozen times before. Alex informed my wife and I the kitchen staff was “too busy” to mash the potatoes today and would be substituted for roasted red potatoes…
Seeing only three other tables with customers and seeing the kitchen staff and Alex standing around chit chatting, I knew it was not a over busy issue it was a staff issue, and just opted to go someplace else for lunch.
If the staff is too busy to make what’s on the menu. Perhaps the menu should be revamped or the staff should be revamped.
My next visit if Chef Brian isn’t in the kitchen and Alex is at the host booth I wont even bother coming inside.
Donna Turner
A quaint busy restaurant in downtown Oswego. Outdoor seating on the street and large amount of booths and tables inside.
Friendly service with recommendations and specials. The waitress also asked if there were any allergies. Started with the fried artichokes with sunflower seed gremolata and citrus aioli. The artichokes were lightly coated and perfect size to pick up and dip. The gremolata added another crunch and deserved a spoon to get it all.
I had the Atlantic Cod with roasted mushrooms and bok choy with a carrot ginger puree. The fish was slightly crispy and fell apart when cut. The carrot ginger puree added a perfect sweetness to the dish. I probably would have licked my plate if I didn’t have bread to use.
My husband had the special bay scallop scampi with fresh roasted tomatoes and shaved parmesan. The sauce was bright and lemony.
Highly recommend this restaurant if you visit Oswego!
… moreFriendly service with recommendations and specials. The waitress also asked if there were any allergies. Started with the fried artichokes with sunflower seed gremolata and citrus aioli. The artichokes were lightly coated and perfect size to pick up and dip. The gremolata added another crunch and deserved a spoon to get it all.
I had the Atlantic Cod with roasted mushrooms and bok choy with a carrot ginger puree. The fish was slightly crispy and fell apart when cut. The carrot ginger puree added a perfect sweetness to the dish. I probably would have licked my plate if I didn’t have bread to use.
My husband had the special bay scallop scampi with fresh roasted tomatoes and shaved parmesan. The sauce was bright and lemony.
Highly recommend this restaurant if you visit Oswego!