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Situated in a timeless Grade II listed building on Pilgrim Street, we’re bringing our first Argentine steak restaurant to the North East of England. Dine with us to enjoy the best sustainable steak and the finest premium Argentinian wines; before indulging in a digestif in our late-night cocktail bar. If you’re looking for an exclusive experience, why not hire one of our two private dining rooms
Hours
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 12–10:30 PM |
| Tuesday | 12–10:30 PM |
| Wednesday | 12–10:30 PM |
| Thursday | 12–10:30 PM |
Address and Contact Information
Address: 2, 6 Market St, Newcastle upon Tyne NE1 6JF, United Kingdom
Phone: +44 191 260 3600
Website: https://gauchorestaurants.com/restaurants/newcastle/
Menu Photos
Order and Reservations
Reservations: thefork.co.ukopentable.co.uk
Photo Gallery
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Reviews
Stephine A.A
I visited for the first time and had a really nice experience overall. I cannot remember the exact names of the dishes from the menu, but the starter was decent and enjoyable.
For my main, I had the steak and fries. The steak was okay, nothing particularly special, but the fries were honestly some of the best I have ever had, perfectly cooked and very tasty.
For dessert, I had the sticky toffee pudding and it was really good, warm and satisfying.
The service was great throughout, the staff were friendly and attentive. Overall, it was a good experience and I would visit again.
… moreFor my main, I had the steak and fries. The steak was okay, nothing particularly special, but the fries were honestly some of the best I have ever had, perfectly cooked and very tasty.
For dessert, I had the sticky toffee pudding and it was really good, warm and satisfying.
The service was great throughout, the staff were friendly and attentive. Overall, it was a good experience and I would visit again.
Chelsea Wilson
First time visiting Gaucho, and it was a very pleasant evening. We started with the tuna tartare, which was full of flavour, before moving on to the shared platter – the steaks were outstanding and cooked perfectly medium rare, just as they should be!
There’s a great selection of sauces and the sides were just as impressive. We also ordered the mac and cheese which I felt was slightly under-seasoned but it didn’t take away from the overall experience.
Our waiter was excellent! very knowledgeable and recommended a fantastic Argentine Malbec that paired beautifully with the meal. Overall, a wonderful dining experience. Highly recommend and thank you Gaucho!
… moreThere’s a great selection of sauces and the sides were just as impressive. We also ordered the mac and cheese which I felt was slightly under-seasoned but it didn’t take away from the overall experience.
Our waiter was excellent! very knowledgeable and recommended a fantastic Argentine Malbec that paired beautifully with the meal. Overall, a wonderful dining experience. Highly recommend and thank you Gaucho!
Fadia Halim
Fantastic food—the steak was delicious and cooked perfectly to our request. The room and overall ambience were amazing, and everyone had a wonderful time. We had two children with us, and the staff were very accommodating, which we truly appreciated. All the other food was well complemented and enjoyable. We would definitely come back again.
… moreAndrew Small
We went for Sunday dinner for our anniversary. We were greeted as we went in and shown straight to our table. It wasn’t much of an issue, but we were placed next to a very talkative table when there were quite a few others elsewhere free that could have offered more privacy.
Once seated at our table, our server, I believe his name was George, very politely asked if we would like some pre-meal snacks whilst we made our decisions. We chose some olives, which were very tasty. For drinks, we had a bottled IPA and a Chimichurri Paloma, which we both enjoyed. I had originally asked for a draught and was offered a Rosa Blanca, but the server came back and informed me it wasn’t available. My second choice, Guinness, was only available in a bottle.
For mains, we both got the beef roast with a side of cauliflower cheese and Latin mac and cheese (unsure of what made it Latin). The sides were good, and the main beef and gravy were delicious. My only gripe is I wish the potatoes were crispier. Gravy and Yorkshire puddings are unlimited.
For dessert, we got a cheesecake and a lemon tart. I would have liked a bigger portion; however, this was possibly a case of eyes bigger than my belly. Both left fully satisfied. To top it off, the server George remembered it was our anniversary and gave us two glasses of champagne—a really nice touch.
All in all, a really nice meal with very friendly and knowledgeable staff.
Will be back again for the Steak.
Word of warning a discretionary 12.5% is added to the bill.
… moreOnce seated at our table, our server, I believe his name was George, very politely asked if we would like some pre-meal snacks whilst we made our decisions. We chose some olives, which were very tasty. For drinks, we had a bottled IPA and a Chimichurri Paloma, which we both enjoyed. I had originally asked for a draught and was offered a Rosa Blanca, but the server came back and informed me it wasn’t available. My second choice, Guinness, was only available in a bottle.
For mains, we both got the beef roast with a side of cauliflower cheese and Latin mac and cheese (unsure of what made it Latin). The sides were good, and the main beef and gravy were delicious. My only gripe is I wish the potatoes were crispier. Gravy and Yorkshire puddings are unlimited.
For dessert, we got a cheesecake and a lemon tart. I would have liked a bigger portion; however, this was possibly a case of eyes bigger than my belly. Both left fully satisfied. To top it off, the server George remembered it was our anniversary and gave us two glasses of champagne—a really nice touch.
All in all, a really nice meal with very friendly and knowledgeable staff.
Will be back again for the Steak.
Word of warning a discretionary 12.5% is added to the bill.
camila salazar
Maya was unbelievable!! The help she gave us when ordering food and the drinks was fantastic. She made me and my partner feel really comfortable. The food and drinks were amazing highly recommend
… moreOlivia Burnard
Visited for the first time for an early dinner on Sunday before a show, the service was so friendly and our waiter George was great! Food was delicious too, the wine menu is quite expensive but a great selection.
The restaurant was very quiet when we first got there as we were eating very early, so would be great to come back on a busier evening!
… moreThe restaurant was very quiet when we first got there as we were eating very early, so would be great to come back on a busier evening!
Colin Reid
Decent enough food. Service a little slow. But automatically adding 10% as a tip seems to be a thing – that’s a bug bear and a half.
I get that for big parties – but we were a table of 2. The service wasn’t fantastic so why would we tip? Just pay the bill…. But also, I’m not that bloke that tells a waiter “You’ve been a bit shan fella, you need to take that tip off”….
Safe to say, the tip was paid.
Food was nice and the lager they served in the tiny glass was really fantastic; the menu could’ve been clearer I was buying a half rather than a pint (Had 2 half pints, £11).
Unlikely we’ll go back. It was fine, But not “£72 for 2 people on a Tuesday night when the restaurant is half full for a glass of wine, a pint of lager, a special and a main” fine.
£64 was more than fair for the food and drink, if a little inflated by charging £5 for a half a lager. Adding the service when it just didn’t warrant it was just presumptuous, and a bit rude.
… moreI get that for big parties – but we were a table of 2. The service wasn’t fantastic so why would we tip? Just pay the bill…. But also, I’m not that bloke that tells a waiter “You’ve been a bit shan fella, you need to take that tip off”….
Safe to say, the tip was paid.
Food was nice and the lager they served in the tiny glass was really fantastic; the menu could’ve been clearer I was buying a half rather than a pint (Had 2 half pints, £11).
Unlikely we’ll go back. It was fine, But not “£72 for 2 people on a Tuesday night when the restaurant is half full for a glass of wine, a pint of lager, a special and a main” fine.
£64 was more than fair for the food and drink, if a little inflated by charging £5 for a half a lager. Adding the service when it just didn’t warrant it was just presumptuous, and a bit rude.
Jacob
My new favourite restaurant in Newcastle! The food was absolutely delicious and the staff were very friendly and welcoming
… moreKiera Marshall
Took my boyfriend here for his 25th birthday, and had the best time. The staff were so friendly, Sophie our waitress was very sweet and not at all pushy. The guy who seated us (Jonny I believe his name was) was very brilliant too and overall the atmosphere in the restaurant was so calming and the ambience was great. I would certainly reccomend the food as it was cooked to perfection and tasted amazing. They even brought us a free cheesecake to say happy birthday. 10/10 experience☺️☺️
… moreRachel Porter
Had a lovely meal here this week – we went for the sharing platter which was a really generous portion and cooked to perfection. Also enjoyed some lovely wine with our food. Would recommend – definitely the best steak we have had in Newcastle recently.
… more