Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in
… View more
Farm-to-table French dishes made with seasonal ingredients, served in a sophisticated setting.
Address and Contact Information
Address: 46 Rue de Montmorency, 75003 Paris, France
Phone: +33 6 42 83 79 52
Website: http://www.lemazenay.com/
Menu Photos
Order and Reservations
Reservations: lemazenay.com
Photo Gallery
Related Web Results
Restaurant Français | Marais | Paris | Le Mazenay
Le Mazenay propose une cuisine française selon le retour du marché. Produits de qualité et de saison tels que foie gras, ris de veau, turbot, etc.
Le Mazenay – Paris – a MICHELIN Guide Restaurant
Le Mazenay. 46 rue de Montmorency, Paris, 75003, France. €€ · Farm to table.
Le Mazenay — French Bistro, Paris
Le Mazenay: classic French cooking with Vietnamese accents in the Marais. Chef Denis Groison, Burgundy wine list, neighborly atmosphere.
Reviews
Cherin Kim
Lovely meals and atmosphere. Interesting population – 50 locals : 50 Korean tourists who have seen the video of this place from popular YouTuber.
Lamb shoulder was the creme de la creme. Very tender and juicy with lovely sauce. Salad is famous here but i wouldnt call it authentic french salad. It has a bit more vibe of Vietnamese refreshing salad with fish sauce but very yummy as entree.
Overall nice atmosphere. Would love to visit again and try different dishes for my next visit.
One thing to note: Serving pace can be slow as only one waitress (wife of chef) is serving but she does try her best to accommodate.
… moreLamb shoulder was the creme de la creme. Very tender and juicy with lovely sauce. Salad is famous here but i wouldnt call it authentic french salad. It has a bit more vibe of Vietnamese refreshing salad with fish sauce but very yummy as entree.
Overall nice atmosphere. Would love to visit again and try different dishes for my next visit.
One thing to note: Serving pace can be slow as only one waitress (wife of chef) is serving but she does try her best to accommodate.
Bernadette Mead
The food was absolute perfection. My husband and I savored every bite and truly appreciated the kind, welcoming, and attentive service. I especially loved the steak I ordered—the peppers were excellent, and the sauce and vegetables complemented the dish beautifully. The pumpkin soup was divine.
My husband also thoroughly enjoyed his meal. We frequently dine at Michelin-starred restaurants and have been wowed many times before, and this was certainly one of those experiences.
… moreMy husband also thoroughly enjoyed his meal. We frequently dine at Michelin-starred restaurants and have been wowed many times before, and this was certainly one of those experiences.
Sarah Pfister
Celebrated life here recently. The space is nice and the menu is small but extremely high quality. The beef with peppercorn was superb and the waitress was knowledgeable with the wine list and recommended a great natural wine. My understanding is that they work with farmers/ suppliers directly and that attention to quality ingredients can certainly be tasted across the 5 dishes we tried.
The only feedback I have is that the service, although very friendly, can be a bit slow. Also would have appreciated a cutlery change between the entree and main, but that’s just a small detail and not everyone’s preference.
I would definitely be back for the food and hospitality.
… moreThe only feedback I have is that the service, although very friendly, can be a bit slow. Also would have appreciated a cutlery change between the entree and main, but that’s just a small detail and not everyone’s preference.
I would definitely be back for the food and hospitality.
Eunkwang Lee
Warning “A BULLET from your food and impolite waitress”
I am writing this review with considerable disappointment, especially as my first visit to this restaurant last week was pleasant that I decided to return. Unfortunately, my experience tonight was deeply troubling and frankly, unacceptable.
I ordered the “Wild Hunting Duck,” which was listed on the menu without any additional warning. While eating, I bit down on something incredibly hard: a piece of lead shot from a shotgun BULLET. The shock and the potential danger of breaking a tooth or worse is something no diner should have to experience.
What truly ruined the evening, however, was the shockingly unprofessional and dismissive attitude of the waitress. When I discreetly and politely brought the LEAD BULLET to her attention, her response was not one of concern or apology. Instead, she claimed this was perfectly normal for a wild duck dish in France, implying that as a foreigner, I was simply ignorant. No prior warning about this potential hazard was given when I ordered, which is a serious oversight in customer safety.
The humiliation did not stop there. A few moments later, when the Israeli diners at the adjacent table asked for their bill, the same waitress turned to them and joked, “You didn’t find a bullet in yours, did you?” while looking in my direction. To be openly mocked after raising a legitimate safety concern is beyond unprofessional; it is insulting and deeply disrespectful.
To their credit, they did remove the cost of the duck dish from our bill. However, the gesture felt hollow as my dinner was effectively ruined. I stopped eating my meal out of concern and appetite loss, meaning I left the restaurant without having had a proper dinner. We ended up paying €125 for the rest of our order and had to carry out our unfinished bottle of wine.
A restaurant’s responsibility extends beyond the food it serves; it includes ensuring a safe dining environment and treating customers with basic dignity. While finding a pellet in a game dish might be a possibility, the complete lack of a warning and the subsequent contempt and ridicule from the staff are inexcusable.
After a quite good first impression last week, I am now left with a very bitter taste. I cannot recommend this restaurant to anyone, particularly tourists who may be subjected to the same dangerous food and disrespectful treatment.
… moreI am writing this review with considerable disappointment, especially as my first visit to this restaurant last week was pleasant that I decided to return. Unfortunately, my experience tonight was deeply troubling and frankly, unacceptable.
I ordered the “Wild Hunting Duck,” which was listed on the menu without any additional warning. While eating, I bit down on something incredibly hard: a piece of lead shot from a shotgun BULLET. The shock and the potential danger of breaking a tooth or worse is something no diner should have to experience.
What truly ruined the evening, however, was the shockingly unprofessional and dismissive attitude of the waitress. When I discreetly and politely brought the LEAD BULLET to her attention, her response was not one of concern or apology. Instead, she claimed this was perfectly normal for a wild duck dish in France, implying that as a foreigner, I was simply ignorant. No prior warning about this potential hazard was given when I ordered, which is a serious oversight in customer safety.
The humiliation did not stop there. A few moments later, when the Israeli diners at the adjacent table asked for their bill, the same waitress turned to them and joked, “You didn’t find a bullet in yours, did you?” while looking in my direction. To be openly mocked after raising a legitimate safety concern is beyond unprofessional; it is insulting and deeply disrespectful.
To their credit, they did remove the cost of the duck dish from our bill. However, the gesture felt hollow as my dinner was effectively ruined. I stopped eating my meal out of concern and appetite loss, meaning I left the restaurant without having had a proper dinner. We ended up paying €125 for the rest of our order and had to carry out our unfinished bottle of wine.
A restaurant’s responsibility extends beyond the food it serves; it includes ensuring a safe dining environment and treating customers with basic dignity. While finding a pellet in a game dish might be a possibility, the complete lack of a warning and the subsequent contempt and ridicule from the staff are inexcusable.
After a quite good first impression last week, I am now left with a very bitter taste. I cannot recommend this restaurant to anyone, particularly tourists who may be subjected to the same dangerous food and disrespectful treatment.
Crispin Sheridan
Our experience at dinner was excellent, in fact I even had lunch the same day to sample the lunch menu and both were extremely good with a stand out mention for the fresh herbs used in the salad; an extraordinary combination that really delivered a new TWIST on traditional French cuisine. I discussed this with the chef and it was very excited to get the feedback as I think it is a signature part of his cuisine. Exceptional service also from his wife and the other brigade members.
We will definitely be back definitely worth a detour!
… moreWe will definitely be back definitely worth a detour!
Edward K
Great place to have French food with slight Vietnamese fusion touch ! Their salad is fantastic and the main course is delicious! Wonderful lady waiting us and good price! Would come back
… moreSara Boers
Le MaZenay is a beautiful quaint restaurant serving farm to table French cuisine. The menu is full of incredible classic French dishes and I’d recommend ordering something you haven’t ever tried before if you can. Each dish was beautifully plated, full of fresh vegetables and incredible meat.
… more幸前光紀
We arrived just opening time of dinner.
Entré we choose seasonal salade and terrine. Each dishes fresh and tasty, especially was terrine .
Plat we choose fillet and pigeon.
Both very good, and my friend not fevotite pigeon normally, but she said this restaurant pigeon was special.
Dessert I choose millefeuille, friend choose porto wine.
We passed very happy time in MaZenay.
I recommend this restaurant.
… moreEntré we choose seasonal salade and terrine. Each dishes fresh and tasty, especially was terrine .
Plat we choose fillet and pigeon.
Both very good, and my friend not fevotite pigeon normally, but she said this restaurant pigeon was special.
Dessert I choose millefeuille, friend choose porto wine.
We passed very happy time in MaZenay.
I recommend this restaurant.
Candice C Square
We got so lucky finding this little gem. Reservation is a must. The owners are obviously passionate about food and serving. My Scotish grouse with red wine sauce and grilled eggplants was probably the best meal of my 10day trip in France. The wine list was also vast and very good.
… moreSue Kang
I am in love with this place – great food, amazing wine selection, friendly staff. The recommended wine was breathtaking, the pigeon was phenomenal. They made my day. I will definitely visit here again when I come back to Paris.
… more