
A lot of the recipes come from Mama LaRocco, who was born in Sicily and came to the US in 1922. Paul LaRocco was born in Little Italy, New York City, and was brought up in Brooklyn, where he learned the secret to making the finest dough around, a time-honored recipe for thin-crust Neapolitan perfected over the years. It is not frozen but made on the spot, and if you take a trip to LaRocco’s, you can watch as we hurl it to the ceiling. Paul has brought the New York secret to California, and at LaRocco’s, you can taste the difference! Every pizza we make is stone baked to perfection for that true authentic flavor! As for the sauce, Paul uses his grandmother’s recipe, made on-site, and worth simply walking in the door for the smell.
Hours
| Friday | 11 AM–9:30 PM |
| Saturday | 11:30 AM–9:30 PM |
| Sunday | 11:30 AM–9:30 PM |
| Monday | 11 AM–9:30 PM |
| Tuesday | 11 AM–9:30 PM |
| Wednesday | 11 AM–9:30 PM |
| Thursday | 11 AM–9:30 PM |
Address and Contact Information
Address: 8806 S Sepulveda Blvd, Westchester, CA 90045
Phone: (310) 642-0029
Website: http://laroccospizzeria.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
LaRocco’s Pizzeria
LaRocco’s Pizzeria Westchester (@LaRoccosPizzeriaWestchester)
LaRoccosPizzeriaWestchester – Instagram
Reviews
The good news…it’s legitimate NY style slices that you might find in the city itself (the NY city that is…). It’s better than all of the major pizza delivery chains and there are a variety of styles and toppings to suit your tastes. The staff is also accommodating and friendly.
We tried three different slices…a cheese (of course….the litmus test for slices), a mushroom and a spinach. All of them were okay…not bad, and again a step or three above the big chains…but not quite as crave worthy as many of the other unique NYC specific slice and pie shops around SoCal. It could have been the prep of the slices…of course when you order slices you’re getting reheated slices from already cooked pies…in this case the reheating may not have been enough as the cheese was not quite remelted enough and they all tasted a little under done.
If I was in this part of town and didn’t have a lot of time to explore other options I might try this one again…but on the great NYC pizza tour of L.A. (and beyond) there are many more satisfying options out there.
We have never dined there so I can’t speak to that, we always get take away. It is always perfect. We call and when we get there our pie is ready.
They have everything you could want. They will make you a full pie, sometimes they have slices. They can make it super thin or thick. They can make a White Pie which is hard to get in LA, at least a good one. You usually have to be in Pittsburgh or NY to get a real White Pie. They have it down and it is always perfect.
They will make your pie not totally baked and you finish it yourself in the oven, and we have done that, but we don’t live far so our pizza is always hot and perfect.
The place is always super clean and there is indoor dinning and one day we will do that. It is comfortable inside.
They also have pies with toppings my grandson loves, like their mac and cheese topping. They just have it all.
We will always try new places in search for the best but as I write this is it and there is no question.
Needs improvement.
QA Aerospace/Aviation inspector’s opinion.
I’m going back to Walmart and get two large pizzas for the same or even less price.
Good luck Mr. Deroco’s:(
Service: I was the only person at the time, but the person was very sweet and helpful. Took no time to get my food.
Food: I loved that they served pizza by the slice, but I wasn’t really impressed with the flavor of the pizza overall. They were a great size, really nice crispy crust, but I just didn’t find the pizza to be really memorable.