Ledo Pizza

  2.5 – 94 reviews   • Pizza restaurant

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Local favorite since 1955 for pies with a unique flaky, rectangular crust & Italian standards.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Ledo Pizza 21240

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order.ledopizza.com

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Reviews

Dexter Smith
The wings were great! I’m not much of a fan for large wings. I enjoyed these jumbo wings to da utmost. The sauce was nice and hot. Just like I like it! This is a hidden gem inside BWI. They offer so much more on their menu. I was totally shocked. As long as my delay was. I could have sat here and ate all day long. Yes, it’s before you go start the TSA process. You can create your own pizza and salad too! They have a breakfast menu for you early travelers. The two young ladies working were very courteous.
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D
Went here for breakfast. This is the location in Concourse B. Got a BEC Calzone. Would never ever come back. Despite them not being busy, it took over 20 minutes to get the food. Once I eventually got it (I had to ask multiple times) it had been done for minutes just sitting there.

The food itself was awful. The eggs were effectively diced up hard boiled eggs. Not the consistency you’d expect. Calzone was burnt and dry.

Would never come back. Spend your $ somewhere else.
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Mil Be
Ledo Pizza experience at the airport was quite disappointing. The meal was overpriced, served in very small portions, and the menu offered only a limited selection. Overall, it felt like a poor value and one of the least satisfying meals.
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Zach
Pizza nearly identical as I remembered as a kid…you must get the wonderfully greasy buffalo chicken pizza. The 18″ is big enough for 2-4 adults. The service was a bit meh, but perked up with some friendliness. Place is a bit hidden, tucked in the back of a small food court on terminal B.
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Carlos Repetto-Ayala
I’ve had good pizza and, honestly, this really isn’t it. But food is more than just the flavor; it’s the people you share it with, the environment you’re in, the context in which you’re eating.
In this case, I ate here alone so not much more to say about that. It’s likely that had I been here with my friends or family, we would not have chosen Ledo Pizza to eat. So in a way, my solitude led me here.
The environment: this isn’t a restaurant in the rural Italian countryside, it’s in an airport in Baltimore, so y’know temper your pizza expectations. But there’s something calming about seeing the steady departure of flights through the window, hearing ping of a PA system before an announcement as a custodian rolls a trash can down the corridor. It’s an airport ambiance. And sometimes, that’s even better than a villa in Naples or something. (I’ve never been to Italy so take this with multiple grains of salt.)
Lastly but certainly not leastly, there’s the context, the emotions, the mentality. Maybe if I hadn’t had a 6:30 am flight, wasn’t exhausted, my suitcase handle came up properly, and had eaten more than a bag of almonds and a ginger ale then I’d rate this pizza more objectively. But that’s not the case, so with all those things are going on in my head, this pizza really hits the spot.
I probably won’t be back for more, given that it’s in an airport and all. But if you read my review and find my situation relatable, give this place a try. You could certainly (le)do worse I guess.
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Joe MDO
Short review: Excellent pizza… I got an 8″ cheese with two toppings: mushroom and onions… it was delicious and well-sized for one person. The service was also excellent. The young lady at the register was very kind and attentive and even asked me how the pizza was when I walked by to throw out my pizza box. We also went to a nearby starbucks and dunkin’ donuts for my wife and brother-in-law and there was no comparison in the genuine care that I received at Ledo’s!

Long review:
Went to the airport via light rail with my wife to drop off my brother-in-law. His flight was delayed by 2 hours and we didn’t want to leave him bored in the airport so decided to stick around and get something to eat at the airport. My wife loves checking Yelp and Google to figure out where to eat and every single well-reviewed option (she wanted to try the sushi place- Gachi) was on the other side of security. Since he was the only one with a boarding pass, we only had a few options. Ledo’s reviews were pretty bad but I decided I would try it out anyway. I almost got the 6″ pizza, which includes a fountain drink but really wasn’t interested in the drink and instead went with the “Build-our-own” 8″, which costs $8.99 plus $1.25 per topping. I also considered the veggie option, which was close to $13 for the same size pizza so I decided to just make my own to save a few bucks. I got mushroom and onions, which combined super well on the pizza and were well worth the extra $2.50. I really can’t recommend this place enough, I was really impressed and can’t believe it had such a low rating! Also, if you are looking to kill time at the airport, check out the Observation Gallery near Ledo’s (upper level near B/C security checkpoint) and the stained-gladd crab near concourse A.
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Al Marano
The airport location at Baltimore, at 6PM, has an 8 minute wait for a cheese pizza. There are no customers waiting, Airline time frames and “pizza to go” at Ledo needs timing training. 6 PM should be considered a prime time to be ready with inventory for “to go.” Pizza. Not, a time to wait for simple cheese prep time
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Jodie Burkey
We stopped here before our flight to get a pizza to take home with us, as we don’t have any locations in Idaho. Anna was in training but is doing very well and was so friendly! Thank you for the good service!
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Tina Brown
The young girl with the glasses and with the white airpod in her ear was dry and not welcoming at all me the water down drink for$3 overall, the food is straight.The customer service is horrible
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Robert Danella
Much better pizza than you would expect to find at an airport. It’s before security and was a great place to eat before my son had to catch his flight. The food court it’s in is nice and quiet with typical tables you’d expect.
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