Gallagher’s Grill

  4.6 – 597 reviews   • Steak house

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Gallagher’s Grill, located in Covington, Louisiana, is a premier fine dining restaurant known for its exceptional steaks, fresh seafood, and Southern cuisine. Led by renowned Chef Pat Gallagher, the restaurant offers a warm and inviting atmosphere, making it a top choice for intimate dinners and special occasions. Part of the Gallagher’s Group, Gallagher’s Grill is committed to excellence in food quality and customer service.

American grill offering a steaks-&-seafood menu in an upscale-casual setting with a woodsy feel.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Gallagher's Grill 70433

Hours

MondayClosed
Tuesday11 AM–2:30 PM, 5–9:30 PM
Wednesday11 AM–2:30 PM, 5–9:30 PM
Thursday11 AM–2:30 PM, 5–9:30 PM
Friday11 AM–2:30 PM, 5–10 PM
Saturday5–10 PM
SundayClosed

Address and Contact Information

Address: 509 S Tyler St, Covington, LA 70433

Phone: (985) 892-9992

Website: http://www.gallaghersgrill.com/

Menu Photos

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Gallagher’s Grill, located at 509 S Tyler St in Covington, La. Rated Four Stars by Tom Fitzmorris, “Mr Food”. Serving USDA Prime and choice steaks, quail, lamb.

Reviews

Juliette Gilbertson
What can I say its Gallaghers! Great steak and seafood dishes. I have never Not had a good meal at any of their locations from Covington on N Tyler Street to their delicious location in Mandeville and Slidell. I even like their newer location overlooking the Lake in Mandeville. The original Rest-A-While camp where my cousin and I were camp counselors back in the day. Highly recommend
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Alaina Rusovick
We love the food. The kindness from the staff. Everything was delicious. If I had to eat there every day on my vacation, I’d be totally fine with that. The portions were perfect and especially for the price. Definitely check this place out and they’re ooey gooey cake, omg , out of this world. It’s in one of the pictures I posted.
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P N
My first time at this restaurant. For a steakhouse, it’s very casual, which I like. I ordered at sautéed Pompano fish dish. It was good but such a small serving. It was maybe 3 ounces. My bad, you go to a steakhouse, you should get steak. I will next time because the steak looked great. I also got the Brussels sprouts, which were very good. The service was phenomenal! I’ll definitely be back.
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Kathleen Rooney
I wanted fine dining for my birthday. I was disappointed. I ordered the trio appetizer. There was a sauce all over everything. The sauce tasted like mayonnaise. For dinner I ordered bacon wrapped shrimp. A huge disappointment it was so over done the shrimp was dry and hard. My husband’s steak was outstanding!! Over all for me it was not worth going back unless I want a steak.
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LeanyT
You can’t go wrong at gallaghers grill. The food is spectacular. John at the bar makes a spectacular drink. My cosmo was perfect. Not the red syrup so many have become used to.
My pecan broiled cat fish was excellent.
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Patricia Reed
Delicious food. Good portion. Great service and best of all consistent. The shrimp remoulade and shrimp and grits cake were absolutely divine!
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Rhoda D
:,( I was so sad that I picked this restaurant to celebrate our 10th wedding anniversary at. The food was amazing, but we felt invisible when it came to service. The 20 top table next to us received excellent service from our waitress. There was no way to even flag her down because she simply didn’t look our way.

When the busser cleared our table, we had already finished eating for a good while, waiting to order dessert and more wine. We told him that we wanted to order dessert, but no one ever came to take our order or check on us. Waitress finally rushed to us when we got up to pay up front 🙁
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Andrea
Great steakhouse. Come hungry. They have a wide variety of steak and seafood dishes. The sides are large enough to share with a group, so a few is plenty for a crowd. Don’t overlook their specials, and they were spectacular. We had the halibut and the bacon wrapped shrimp and loved it. While we enjoyed the sides, the mushroom side wasn’t for us. I imagine if we had ordered steak the mushrooms would have complimented it nicely, though.
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Debbie Frickey
Our first time here and we love it. Food and service was amazing. Everyone was so friendly. My husband had the stuffed softshell crab, he loves it. I had the crispy redfish and it was freaking good. If you’re a Merlot lover, the Meeker was really good and smooth.
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Chris Schledt
I struggled with this review. You see – this isn’t a typical establishment for us (due to the cost) but it was for a close friends birthday and so here we are! We started with the Eggplant Orleans – perfectly fried eggplant disc’s topped with a cream sauce that contained crab and had a very light flavor of lemon. The eggplant was very crispy on the outside and the sauce had just the right amount of lemon flavor. Not tart, but you knew it was there. It made you want to eat slowly and enjoy it. We had the Chilean Salmon and the Mixed Grille – personally, I’d pass on the Mixed Grille and go straight for the salmon (it was GREAT). Not that the Mixed Grille was bad, mind you – but the salmon was a more complex dish and the latter was, well – two lamb chops and two tiny birds with a lot of small bones to pick around (very, very good, by the way). We had the corn grits for the side (sides are big, you can certainly share on with your date) and they were great, and a good pairing with the salmon we thought. We wrapped it up with the New Orleans bourbon bread pudding – a mountain of a desert that you’ll push to get through because it is that good. The drinks (two old fashioneds) were as go be expected from any bar. I can’t say we’ll be back soon as it is a VERY spend place for us, and we feel even on expensive dates we get better value for our tastes elsewhere (Cena’, for example) but I do encourage you go visit Gallaghers to see if it is a fit for you. You will not be dissapointed. The only (minor) issue we had was things like mixed up desserts and forgotten drinks by the wait staff, but it was an extremely busy night, the impact was negligible, and ultimately – we’re all human right?
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