Opened in April 2021, Harth in Alpharetta, GA, blends Southern charm with modern American cuisine. Their menu features comforting classics like BBQ pork sandwiches and creative twists on Southern staples like shrimp and grits. Don’t miss their expertly crafted cocktails with a Southern twist or extensive wine list for the discerning drinker. Relax by the fireplace and enjoy a taste of the South in the heart of Alpharetta.
Hours
| Sunday | 7 AM–2 PM, 5–9 PM |
| Monday | 7 AM–2 PM, 5–9 PM |
| Tuesday | 7 AM–2 PM, 5–9 PM |
| Wednesday | 7 AM–2 PM, 5–9 PM |
| Thursday | 7 AM–2 PM, 5–9 PM |
| Friday | 7 AM–2 PM, 5–9 PM |
| Saturday | 7 AM–2 PM, 5–9 PM |
Address and Contact Information
Address: 5775 Windward Pkwy, Alpharetta, GA 30005
Phone: (678) 240-9222
Menu Photos
Order and Reservations
Reservations: opentable.aeopentable.com
Photo Gallery
Related Web Results
Harth Alpharetta
Welcome to Härth Restaurant, where culinary creativity meets Southern hospitality in the heart of Alpharetta, GA, just steps from Avalon. · Located inside Hilton …
Harth Restaurant – Alpharetta, GA | OpenTable
Book now at Harth in Alpharetta, GA. Explore menu, see photos and read 45 reviews: “There was a set valentine menu.
Hilton Alpharetta Atlanta Dining
At the cabana pool bar, we offer lite bites and beverages by the pool. View of Harth Restaurant. härth …
Reviews
Nick G
Went for Valentine’s Day Prix fixe special with my delightful wife. Appetizer was Oysters on the half-shell. The menu on the ad stated a half dozen Oysters. We were each served two. After showing staff their ad they brought us two more oysters each. Entree we both chose was Petit Filet with crab & lobster ravioli. I ordered rare for my steak & my wife ordered medium rare. Eventually we ended up with the right dishes. Steak was good but very petit. Ravioli was good. Desert was type of chocolate mousse desert, which was excellent. Main issue was long wait for courses and little attention from wait staff. But our waitress was very nice and explained she was waiting on half the tables while also tending bar. We enjoyed our Valentine dinner but wish the staffing had been better prepared.
… moreMonicaaa B
The food here is DELICIOUS! We had the southern fried chicken dinner as well as wings and salad. The service here is so amazing. I would definitely recommend staying at this Hilton whenever visiting the area
… moreLillian Le
A very very impressive hotel restaurant. Food was delightful and so filling. Our server Pablo was great!
… moreScott Meeker
It’s always understaffed when I’m there. The last couple of servers I had were great, but we’re running the place solo. My silverware on the last visit was dirty. The food quality is inconsistent, sometimes not fresh and not presented well. It’s strange because room service from the same place is typically great – hot and fresh even though it’s “take out.” I’ll try it again in the future because I like this hotel and the bartenders, but hope it gets better.
… moreStacie Baldwin
Really not a great experience. Yikes. Ok the flatbread was ok and the Brussels sprouts were decent. Other than that, no bueno.
Steak: ordered medium. See photo. Super overcooked, like almost well-done. I rarely ever order red meat, so this was a pretty decent size splurge for me. Disappointing. Baked potato came out nekkid. Had to ask for butter and sour cream. After the dude brought it, I realized there was no salt/pepper on the table. I didn’t bother him by asking for any since he was apparently traveling back and forth from like Narnia each time. (He was nice enough, just felt like somebody randomly dropped him into a server position, and him having zero grasp of how to do it).
Water: ok this even sounds petty to me. But the water tasted like….I’m not sure. Some kind of chemical?
Martini: OMG ok I’ll also attach a pic of that. Ordered a Tito’s martini, dirty. It came out brown. I just thought ok, they went a little heavy on the dirty. All good. Nope. Not olive juice. It tasted like a whollllllle bunch of vermouth. I didn’t think vermouth was brown though. No idea. Was gross though.
Risotto: tasteless and bland. Should have asked for that salt/pepper after all I guess. Really, really not good.
To state the obvious: not recommended.
… moreSteak: ordered medium. See photo. Super overcooked, like almost well-done. I rarely ever order red meat, so this was a pretty decent size splurge for me. Disappointing. Baked potato came out nekkid. Had to ask for butter and sour cream. After the dude brought it, I realized there was no salt/pepper on the table. I didn’t bother him by asking for any since he was apparently traveling back and forth from like Narnia each time. (He was nice enough, just felt like somebody randomly dropped him into a server position, and him having zero grasp of how to do it).
Water: ok this even sounds petty to me. But the water tasted like….I’m not sure. Some kind of chemical?
Martini: OMG ok I’ll also attach a pic of that. Ordered a Tito’s martini, dirty. It came out brown. I just thought ok, they went a little heavy on the dirty. All good. Nope. Not olive juice. It tasted like a whollllllle bunch of vermouth. I didn’t think vermouth was brown though. No idea. Was gross though.
Risotto: tasteless and bland. Should have asked for that salt/pepper after all I guess. Really, really not good.
To state the obvious: not recommended.
Mark Sullivan
Had the salmon and it was utterly delightful and yummy. Swapped for the mashed potatoes instead of thr tomato salad and was consumed by the taste.
… moreJai Shirin
I have to say we are Hilton rewards members and I was slightly underwhelmed. Our water spout was labeled incorrectly and it took us almost 20 minutes to figure out that the hot water was labeled cold but the cold water was labeled hot. Also we had a myriad of ladybugs and a broom which you can get rid of lol. And I know it’s not much you can do about them having consulted someone in pest control but still was A very unique encounter at a hotel. Also previous Hilton state some really spoiled me their breakfast you have to pay for but when I originally booked a hotel I was under the impression that it would be included, it however it was not which threw off my morning routine . The staff is definitely the reason they get any stars because the service was impeccable!! They were friendly and accommodating and once heard we had any struggles they made sure to try and take care of our needs !
I feel like for the price it was not worth it .
… moreI feel like for the price it was not worth it .
MikeG is Me !!
Had an amazing experience and Tek was an awesome server.
We ordered the white bean hummus as an appetizer which was delicious and very filling. It came with pita triangles which were very tasty. Would be nice to have veggie options (carrots, celery, cucumber, and olives). Our main course was the pork chop and the trout. Unbelievably delicious!! The pork chop was served on a textured slate plate which I was not a fan of but it didn’t take away from the dish. I’ll just ask for a regular plate next time.
We’ll definitely be going back!
… moreWe ordered the white bean hummus as an appetizer which was delicious and very filling. It came with pita triangles which were very tasty. Would be nice to have veggie options (carrots, celery, cucumber, and olives). Our main course was the pork chop and the trout. Unbelievably delicious!! The pork chop was served on a textured slate plate which I was not a fan of but it didn’t take away from the dish. I’ll just ask for a regular plate next time.
We’ll definitely be going back!
Christina Wall
Much improved. They have really stepped up their flavor game. Had the scallops risotto, and was just as great as any other Alpharetta restaurant. Service was on point and so was the bar service. I look forward to my work visits for the meals here.
… moreMarc Grano
Great service. Was not very busy when I went at around 5:30 pm. Very friendly and attentive service. Salmon was good and the lemon tart cake was outstanding.
… more