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Chef Isidori takes on the classic Italian American dishes he grew up preparing and eating, a mix of family recipes and new dishes which are elevated by using only the highest quality ingredients. Guests can expect to see “old school” New York Italian American classics and signature appetizers such as meatballs with ricotta, Caesar salad, fried calamari, baked clams oreganata and sausage & peppers with shaved provolone. Entrees range from the signature spicy rigatoni alla vodka, chicken parmigiana, shrimp scampi, spaghetti carbonara and veal marsala. Additionally, House Specialties pay tribute to the real classics such as Old School Sunday Gravy, Chicken Alla Vodka, Eggplant Parmigiana and Rigatoni all a Norma “Al Forno.”
Address and Contact Information
Address: 203 Bridgehampton-Sag Harbor Turnpike, Bridgehampton, NY 11932
Website: https://arthurandsonsnyc.com/
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Reviews
Will Edwards
Staff and atmosphere were great! However, the menu is limited and has meat in almost every item, even some sauces without it being mentioned at all on the menu. Ingredients that some might want to avoid should be listed on the menu.
… morePaul Cinny
Had dinner for a party of 5 at 5pm on a Wednesday. High chair available. Family friendly. Large booths. Great food and Kimberly was fantastic with service. Would most definitely go again.
… moreBarsnobs
Checked out the new East End Arthur. It’s family style but for a small family I guess? The prices were high, expected for the Hamptons. I felt the combination should have been high price-lots of food but it was high price-decent amount of food. No leftovers to take home here. The meals averaged $45 a plate and it feeds 1 person a plate. Not what I expected from a Italian Family style. The drinks were delicious but also extremely pricey. $22 for a cocktail is a large bill but at least the drink paid off, it was one of the best I have had in a while and the bartender was amazing. I always say in my East End reviews that you have to expect The Hamptons -Montauk- North Fork to be priced for rich elite folks and travelers, not working class locals. The prices tell you they don’t want you there so heed the warning. If you do decide to venture to these places, bring someone else’s wallet lol. I spent around $160 with tip ( 2 drinks, 2 entrees only, no apps no desserts) for the two of us and I didn’t leave full. My suggestion is to make the servings slightly bigger for at least the pasta dishes. Overall, the food was very tasty and delicious so there’s that. The atmosphere was dynamic and fun. It’s a good restaurant and different for that environment. Just be prepared. I recommend the Spicy Rigatoni and the Chicken Milanese, both tasted delicious. Maybe I’ll give them another shot in the off season.
… moreAlyssa Eisenberg
Had Sunday late lunch. Atmosphere is amazing. Inside decor was great. Very spacious. Food was amazing. Had chicken parm and for dessert had Spumoni. Out server was great. Defintely going back. They have a really nice outside area.
… moreGraham Fein
I honestly do not understand the low reviews here…
I have eaten at this location and the location within the West Village. The quality of the food is exactly the same, and the best spicy rigatoni in the city. Menu is more limited than the other location, however has incredible cocktails, food and service! Prices are slightly elevated compared to the city, but you’re in the Hamptons, do you really expect shipping costs to be the same for the city and out east?!
Fantastic restaurant, keep doing what you all are doing. This is always a stop for us when we go out east!
… moreI have eaten at this location and the location within the West Village. The quality of the food is exactly the same, and the best spicy rigatoni in the city. Menu is more limited than the other location, however has incredible cocktails, food and service! Prices are slightly elevated compared to the city, but you’re in the Hamptons, do you really expect shipping costs to be the same for the city and out east?!
Fantastic restaurant, keep doing what you all are doing. This is always a stop for us when we go out east!
Jonna LoPresti
Crazy expensive and the food portions are not big enough to justify the price. I wouldn’t consider this to be “family style” as our server stated. We also waited quite a bit to order drinks/food. Plenty of other restaurants in the area that are worth the money.
… moreCaitlin T
Great dinner here, we had the chicken parm, spicy vodka, fried mozzarella, meatballs, and Caesar. Get the sauce trio with the fried mozzarella. Jackson was our server and he gave us incredible service, we felt right at home even though we arrived close to closing time. Highly recommend!
… moreSarah L.
Such a good happy hour! Loved the vibe and great food. Large portions and good quality. Can’t wait to come back and try more items.
… moreDavid Yontef
Thank you so much Lisa and Arthur & Sons for an awesome night. We came with our group, ate, drank and left happy. We had been anticipating the opening in this new location and are so happy it is here. Our favorites were the calamari, burrata, spicy rigatoni and mommas meatballs!! Bottles of wine just were perfect to top off our meal!! Lisa the Manager was a gem and super engaging and friendly. And our entire wait staff was great. We’ll be back!
… moreHedy
We tried. Four times. We walked out tonight. Enough is enough with the hostess and her power plays. We had a 5:15 reservation. I requested a booth. All of them were set for 4 people. The hostess once again refused to give us a booth… last time we sat on those ridiculously cold, hard chairs the entire time and looked at the empty booths ahe refused to let us sit in. They were empty the entire time until we left. Tonight – she offered me a stupid pillow to sit on – one so large you would topple off- an outdoor throw pillow. I have a medical condition – I even travel with my own pillow. I tredged out to the car – through the EMPTY restaurant to retrieve my own pillow. I even told the hostess about my back and she refused to accomadate. I went to the car brought in my pillow and tried to make it work. Only one other table was in the restaurant. They tried to sit us at a four top and all the booths were set for four – we were three people. Our neighbors stopped coming here… saying they just dont appreciate them or accommodate. That for the experience they are overpriced. We are done as well and its a shame. Hire a real hotess – that is able to be flexible and withold an attitude. The serving staff has always been nice but the real servers end up working at other long lasting Bridgehampton restaurants. Really quite a shame.. we gave this place multiple shots and again the hostess resfused to acknowledge or assist with a medical condition. My pillow which is a proper chair pillow vs a throw pillow which I was offered didnt fit on the tiny, cold, metal chair. I remember when the owners opened they were present and involved and full of hope. May as well throw the towel in now if this is how you are starting the season. This has now happened twice… the food was not consistant in the past. Sometimes it was good, other times not. Either way… now I can officially say we will not return. This place is going to have to learn how to survive off of very hungry day trippers that cant get in anywhere else. Totally disgusted.
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