Hours
| Friday | 9 AM–1 AM |
| Saturday | 9 AM–1 AM |
| Sunday | 9 AM–1 AM |
| Monday | 9 AM–1 AM |
| Tuesday | 9 AM–1 AM |
| Wednesday | 9 AM–1 AM |
| Thursday (Eid al-Fitr) | 9 AM–1 AM Hours might differ |
Address and Contact Information
Address: X928+77Q, Panagsama Beach, Moalboal, Cebu, Philippines
Phone: +63 32 474 3349
Menu Photos
Photo Gallery
Related Web Results
Veranda Kitchen, Bar and Coffee Shop | Moalboal – Facebook
Veranda Kitchen & Bar, Moalboal, Philippines – Reviews, Ratings …
Veranda Kitchen & Bar in Moalboal – Ask AI – Mindtrip
Reviews
But we had send the fried calamari back twice and both time it out wrong.
First time it was not properly battered and we asked for a replacement with a fresh batch made properly.
It was recooked in additional batter, which made it overcook and hard to eat.
We tried to send it back the second time reminding it should be a freshly made item and not refry. We were told it will take 40 minutes because its a first come, first serve policy. This is wrong as we ordered first and its not our fault that it was not made correct.
Correcting a wrong order should be prioritised over new orders.
It’s a standard restaurant policy worldwide.
but I gotta say.. fish soup was soso
But service, view, food everything was correct I loved it here
Mango smoothie. Must
Food: …
Terrible on all fronts.
Was really quiet and still took ages before i needed to literally wave to someone for a menu.
Took another age again to get attention and order, so needed to walk up the counter myself.
When my food arrived. The chicken was as pink as the Salmon on my toast that i had for breakfast…
Walked up to them with my plate and they said, they would just reheat it for me?
Declined and asked politely if it was okay if i got something else instead.
Ordered a fish dish with a side of rice.
When the order came, it was the wrong fish dish, there was no rice and no cutlery.
Needed to get up again myself to ask for the rice that i ordered and get some cutlery. (Since it took them ages AGAIN to even notice me with only 4 other tables filled at the terrace.)
I still kept myself and was polite. accepted and ate the wrong dish they served me, halfway still no rice.
So i got up, paid for what i got and left.
Mind you this has nothing to do with an off-day for the place or people. I got served and was in contact with 5 different people and they were all not on service level at all.
Describe the taste, I Loved it so much, I could eat this dish everyday for the rest of my life.
Just perfect.
Furthermore the view is amazing.