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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Relaxed Italian chain offering everything from specialty pizzas & pastas to soup & subs.
Hours
| Monday | 11 AM–10 PM |
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–10 PM |
Address and Contact Information
Address: 1090 Glensboro Rd, Lawrenceburg, KY 40342
Phone: (502) 839-7175
Website: http://www.crafthousepizza.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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Reviews
Joseph Beilke
WOW, the Cheeseburger Pizza was freaking awesome! Prefect balance on crust, the beers were cold and good, the server was friendly and informative. After a 6 hour drive into town and needed great pie this place win in my book. Got recommended to come here from a local distillery employee, from Whiskey Thief.
… morePunky Pumpkin
Stopped in for a carry out order, got a medium thing of cheesesticks and a large Boom Boom Chicken pizza. Food was really good and they even threw in some marinara and some other sauce for free (most places anymore charge for sauces). Location was easy to find and had decent amount of parking. Pizza and med cheesesticks were plentiful enough that we ate on it for 2 days. Def worth the price!
… moreNick “Bahns007” Bahns007
I did take out and the Bacon Cheeseburger Pizza (in Tom Style w/o the red onions) was very good and the Margherita Crisp was as well. The only criticism from me was the service as I did have to wait about 10-15 minutes to get cashed out as my food was ready to pickup but granted it did look like they were very busy and/or could’ve been short staffed so I’ll cut them some slack on that
… moreJoshua Wilcox
What a absolutely fantastic pizza. We ordered the Cheeseburger one. Wow. The crust was amazing. Some of the best crust ive had on a pizza. The toppings paired great. The purple onions was a great touch. Also got the Boom Boom frys. They was good. Not a fan of the wedge. But good. Ill be back. Some of the best pizza Ive had in a long time. Great Job!
… moreJay Belt
Love the food here. Love the staff. Atmosphere is a bit lacking but worth the good food and people working here. Their “thick” is a touch more than regular crust thickness. I like it more than their “thin”. It’s good crust either way but I would go with “thick”. Good dough. Great sauce and toppings.
… moreRay Montgomery
Stopped in Saturday night for a quick bite. Bar Tender was so nice! I ordered a small pizza, and it was enough for two people for sure. Fresh, toppings were on point, no skimping on toppings for sure. Tried a local beer they had, not sure if they make it or where it comes from but it was a dark lager, and it was perfect with the pizza I ordered. All in all, great stuff.
… moreDawn Rising
Stopped in on a girl’s day out. Our server Kez gave us great service. Our appetizer and pizzas were delicious! 10/10!
… moreNathan Bolin
Good Chicago Style Pizza.
Although thick crust is not my personal favorite, pizza here wasn’t bad. I very much dislike doughy pizza, which tends to happen with thicker pizza crust like Chicago style. However, the pizza was cooked very well today, no doughy center, and had a bit of of crisp around the crust. Enjoyed it.
Lots of ingredients on the specialty deluxe. Got it without green peppers and onions.
Did not get ketchup for fries after asking for it, scratched the fries. Packets or a bottle should be served with fries if it’s not on the tables. No biggie, but not smooth operation.
Tables have parmasean and red pepper flakes but no salt and pepper. Some may want salt for fries or pepper for pizza. Again, no biggie – just would’ve been a bit better experience.
… moreAlthough thick crust is not my personal favorite, pizza here wasn’t bad. I very much dislike doughy pizza, which tends to happen with thicker pizza crust like Chicago style. However, the pizza was cooked very well today, no doughy center, and had a bit of of crisp around the crust. Enjoyed it.
Lots of ingredients on the specialty deluxe. Got it without green peppers and onions.
Did not get ketchup for fries after asking for it, scratched the fries. Packets or a bottle should be served with fries if it’s not on the tables. No biggie, but not smooth operation.
Tables have parmasean and red pepper flakes but no salt and pepper. Some may want salt for fries or pepper for pizza. Again, no biggie – just would’ve been a bit better experience.
Paul Curtis
First time. Everything was great! Pizza was sooo hot and very fresh! Def will be back. Looking forward to try other menu items. Service was excellent too.
… moreGeoff Silac
Excellent pizza is one thing. But brewing excellent beer as well makes Craft House my go-to pizza haven. Love this place, the staff are a great group of people.
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