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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Cozy spot with an artful ambiance serving specialty sandwiches & more along with craft beers & wine.
Hours
| Wednesday | 8 AM–2:30 PM |
| Thursday | 8 AM–2:30 PM |
| Friday | 8 AM–2:30 PM |
| Saturday | 8 AM–2:30 PM |
| Sunday | 8 AM–2:30 PM |
| Monday | Closed |
| Tuesday | 8 AM–2:30 PM |
Address and Contact Information
Address: 86 W Maple St, Sturgeon Bay, WI 54235
Phone: (920) 743-9218
Website: http://www.thebluefrontcafe.com/
Menu Photos
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The Bluefront Cafe – Organic Food, Vegan Options
The Bluefront Cafe Patio is closed. We will be back for Spring/Summer 2026. Stay tunned to find out the reopening date! 86 W Maple Street,. Sturgeon Bay, WI.
Menu – Bluefront Cafe
86 West Maple Street, Sturgeon Bay, WI, USA. Home · Menu · Location & About. More … *Wisconsin food safety agencies advise that eating raw or undercooked …
Bluefront Cafe | Sturgeon Bay WI – Facebook
Details. . 98% recommend (301 Reviews). . $$. . Closing Soon. . 86 W Maple Street, Sturgeon Bay, WI, United States, 54235 ; Links. . thebluefrontcafe.com …
Reviews
Daniela Lehmkuhl
Bluefront Café in Sturgeon Bay is an absolute standout. I ordered the huevos rancheros, and it’s hands down the best I’ve ever had….this is a must!
My friend ordered the Cubano sandwich and loved it, and another friend had the avocado toast with egg salad on sourdough, which was thoughtful, fresh, and elevated far beyond the usual café fare.
The service was amazing…warm, attentive, and genuinely welcoming. This is way above average, intentional food made by people who truly care. Easily a must-stop in Door County.
… moreMy friend ordered the Cubano sandwich and loved it, and another friend had the avocado toast with egg salad on sourdough, which was thoughtful, fresh, and elevated far beyond the usual café fare.
The service was amazing…warm, attentive, and genuinely welcoming. This is way above average, intentional food made by people who truly care. Easily a must-stop in Door County.
Steven Frey
Awesome lunch spot. Must try the fries, they are different than normal fries. Always happy with the food and service. Wife always loves to get the oriental wrap. Meatloaf for me is always great. The beer flight is a great option. I wish they were open for breakfast, but its a favorite lunch spot. Great options for kids. They are often busy, but get people in out well.
… moreJenny Smith
What a great little cafe. I had lunch with a friend while we passed through Sturgeon Bay. The menu offers familiar foods with a twist. With my sandwich, I had the “side of the day” which was a quinoa salad with onions, almonds, carrots, peas, and a delicious dressing. My friend had the rueben which she said was great. Our server was friendly and made us feel welcome. The cafe ia bright and happy inside with large windows and fun decor. I’ll definitely stop again when in Sturgeon Bay.
… moreW L
Awesome little spot.
A bit pricey but I have no complaints, everything was delicious and worth the money.
Thanks for the meal!
Very satisfied!
… moreA bit pricey but I have no complaints, everything was delicious and worth the money.
Thanks for the meal!
Very satisfied!
Crimson Sparrow
The tofu báhn mì is fabulous! So flavorful! And the portobello Ruben is excellent. Highly recommend the fries, too!
… moreAddie
Fresh, healthy and delish. Fabulous salad and burger. Lovely staff. Good value, too. It took a little longer than normal to get our food but we were not in a rush. The restaurant was packed so it may have been a fluke or something. We will be back and glad to have discovered this spot!
… moreBristol Harris
Rarely in our travels do we end up going to a restaurant twice! This was worth it!
From the greeting at the door to the server (Claire) with her great smile to the Food that was Beyond great!! The Grill Cheese with the side of roasted veggies was outstanding! The Bluefront Burger, was amazing, I added nothing to it! To top it off, they had my beer! I am happy for those that showed up
… moreFrom the greeting at the door to the server (Claire) with her great smile to the Food that was Beyond great!! The Grill Cheese with the side of roasted veggies was outstanding! The Bluefront Burger, was amazing, I added nothing to it! To top it off, they had my beer! I am happy for those that showed up
Craig L
We’ve eaten here twice now during visits to the area. We’ve been coming to the area for years but never knew about this little gem. The food is absolutely delicious and fresh. I opted for the Rachel sandwich twice because it was so good the first time and my wife got the Asian chicken wrap with the delicious peanut butter sauce (don’t know if that’s the proper name) she also got the side salad which was completely fresh! Our adorable waitress, the taller lady with the black hair even came running out to our car when my wife forgot her box of leftovers. Atmosphere is nice and chill and the staff we’ve dealt with so far were class acts. Great place to eat, I was contemplating even leaving a review because I wanted to be selfish and keep it a secret but it’s totally worth your time to stop. Your belly will thank you.
… moreThomas Overton
I love this place. My girlfriend and I go there for a breakfast/lunch date once a week. The Smoked Salmon NY Bagel is amazing and she loves the Asian Chicken Wrap.
… moreJosh Eats Green Bay
From bodacious banh mi sandwiches to wonderful wraps, I’ve sampled several scrumptious dishes from Bluefront Cafe, but never have I had an experience quite so decadent as last night’s dinner and wine pairing.
This six-course smorgasbord began with ceviche scallops and a scrumptious little chicken croquette. While the croquette was scrumptious and pulled a nice bit of spice from the sauce smear below, I was quite taken by the luscious little lime pillows of the ceviche.
Next came a beautifully built checkered salad comprised of cucumber, watermelon, and a Hispanic cheese called panela (similar to feta.) the feta like cheese made a wonderful pair to the melon and cucumber, a pairing that I find underutilized as a whole. The salad was tied together with a lovely vinegreta Mexicana and just a smattering of sweet jelly.
The soup was a concoction comprised of yellow corn grits, savory broth, and braised short ribs. The result had huge comfort food chops reminiscent of the filling my grandmother once used for homemade pot pies.
The bass plate was my chosen favorite as the parings were the most unexpected. Many have tried to pass off cauliflower for mashed potatoes in the past, and this is the first time I would admit that I was genuinely stunned that I had not been eating potatoes. The creamy mousse was crowned with a layer of seared spinach, a flaky fillet of bass, a sour-sweet glaze, and a crown of mint. The flavors all came together with a well-thought-out balance, but the real star here was the mint.
While many pulled the crown of mint and cast it aside as garnish, I broke mine up and enjoyed it with the fish. It added a whole new element to the flavors presently on the plate and has me considering testing mint-fish pairings in my own kitchen. I hope the chefs were as impressed with this dish as I was. Truly remarkable.
While I would say the bass was the true entree of this meal, the main event came in the form of sous vide chicken and steak. The steak was done masterfully with a heavy char to the outside and vibrant color in middle and paired well with the accompanying salsa. Sous vide chicken is hard to hate, but rolling the thigh in the garnish of Brazil nuts gave it that bit of extra pop.
The journey came to end on the sweet, sweet note of a decadent passionfruit truffle that saw a fruit layer over velvety chocolate. This was accompanied by churros with an elegant dulce de leche sauce and a shot of coffee.
It was a perfect conclusion to a wonderful night of adventurous eating. The table settings were elegant and inviting. The music was smooth and enjoyable and the wine went down easy. Service was so spectacular that nearly every sip of water was immediately replaced. It was truly a wonderful event.
I hope that they are able to host more in the future so everyone can share in the experience.
… moreThis six-course smorgasbord began with ceviche scallops and a scrumptious little chicken croquette. While the croquette was scrumptious and pulled a nice bit of spice from the sauce smear below, I was quite taken by the luscious little lime pillows of the ceviche.
Next came a beautifully built checkered salad comprised of cucumber, watermelon, and a Hispanic cheese called panela (similar to feta.) the feta like cheese made a wonderful pair to the melon and cucumber, a pairing that I find underutilized as a whole. The salad was tied together with a lovely vinegreta Mexicana and just a smattering of sweet jelly.
The soup was a concoction comprised of yellow corn grits, savory broth, and braised short ribs. The result had huge comfort food chops reminiscent of the filling my grandmother once used for homemade pot pies.
The bass plate was my chosen favorite as the parings were the most unexpected. Many have tried to pass off cauliflower for mashed potatoes in the past, and this is the first time I would admit that I was genuinely stunned that I had not been eating potatoes. The creamy mousse was crowned with a layer of seared spinach, a flaky fillet of bass, a sour-sweet glaze, and a crown of mint. The flavors all came together with a well-thought-out balance, but the real star here was the mint.
While many pulled the crown of mint and cast it aside as garnish, I broke mine up and enjoyed it with the fish. It added a whole new element to the flavors presently on the plate and has me considering testing mint-fish pairings in my own kitchen. I hope the chefs were as impressed with this dish as I was. Truly remarkable.
While I would say the bass was the true entree of this meal, the main event came in the form of sous vide chicken and steak. The steak was done masterfully with a heavy char to the outside and vibrant color in middle and paired well with the accompanying salsa. Sous vide chicken is hard to hate, but rolling the thigh in the garnish of Brazil nuts gave it that bit of extra pop.
The journey came to end on the sweet, sweet note of a decadent passionfruit truffle that saw a fruit layer over velvety chocolate. This was accompanied by churros with an elegant dulce de leche sauce and a shot of coffee.
It was a perfect conclusion to a wonderful night of adventurous eating. The table settings were elegant and inviting. The music was smooth and enjoyable and the wine went down easy. Service was so spectacular that nearly every sip of water was immediately replaced. It was truly a wonderful event.
I hope that they are able to host more in the future so everyone can share in the experience.