
Seafood-focused Cantonese dishes along with bubble tea served in an easygoing atmosphere.
Address and Contact Information
Address: 2229 S Wentworth Ave, Chicago, IL 60616
Phone: (312) 808-0899
Website: http://wentworthseafood.com/
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Order and Reservations
Reservations: qmenu.us
Order: Order online
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Reviews
Another highlight was the steamed sea bass, which was simply exquisite. The delicate flavor of the fish was elevated by a subtle sweetness from the dates, complemented beautifully by the slivered ginger, green onions, and cilantro. The combination of flavors and aromas made this dish truly memorable. Overall, a wonderful dining experience!
Food Highlights:
1. Beef Chow Fun – The beef chow fun was flavorful with a great balance of tender beef, fresh bean sprouts, and well-seasoned noodles. The wok hei (smoky flavor) was present, making this a delicious, classic dish.
2. Clay Pot Tofu and Seafood – This dish came bubbling hot and was packed with generous portions of seafood and tofu. The sauce was savory with a hint of sweetness, enhancing the dish’s rich flavors. Each bite was hearty and satisfying.
3. Fried Bean Curd Rolls – Served in a traditional bamboo steamer, the fried bean curd rolls were crispy on the outside and filled with a savory blend that paired well with tea. It’s a great choice for those who enjoy dim sum staples.
4. Steamed Custard Buns – These delightful buns are a must-try! The steamed exterior is soft and fluffy, giving way to a warm, sweet custard filling. Each bite is a comforting mix of creamy and mildly sweet flavors, making it the perfect dessert or treat alongside tea. They’re satisfying without being overly rich, a wonderful finish to the meal.
Wentworth Seafood House embodies the essence of Chinatown dining. With its flavorful dishes, friendly staff, and comforting ambiance, it’s a spot worth visiting whether you’re in the mood for dim sum, seafood, or classic Cantonese dishes. Be prepared for a relaxed dining pace, which lets you enjoy each dish to its fullest.
Would definitely return to explore more from their extensive menu!
The crispy duck and the Lobster with noodles are one of my favorites. Quick service and the portions are large.
Very appropriately priced, with alot of items being “market price”.
One of my favorite places to eat in China Town.
We ordered the following dishes (**= especially recommend):
– Pan-fried beef with rice noodle: always a classic and go-to in any traditional Chinese restaurant; this one was cooked and flavored perfectly.
– Eggplant Casserole**: super good! the eggplant was really delicious, creamy, and intensely flavorful.
– Salt & Pepper Egg Tofu**: I’m always a huge fan of egg tofu, and this one was cooked very well, retaining lots of flavor with a crispy exterior and soft silky interior.
– Walnut Shrimp: always delicious and a classic.
– Salt & Pepper Soft Shell Crab**: really delicious! This dish was flavorful, crispy, and well-fried.
– Sweet and Sour Fish Filet: this one was not a highlight; I wasn’t a huge fan of the sweet and sour sauce and felt the flavors were too simplistic overall.
– Szechuan Style Mixed Seafood with Vegetable: this dish was just okay; the seafood was a little overcooked and tough in texture.
Though you really can’t go wrong with most of the restaurants in Chicago Chinatown, Wentworth ranks highly for me with its flavorful, diverse, and traditional dishes; lively vibes/energy; and affordable prices. Our total was ~$19 per person. I did find the food to be a little too salty though; I was chugging water by the end.