
OUR RESTAURANT The Weber Grill Restaurant is the result of over 60 years of Classic Outdoor Grilling—from the people who invented the Weber Charcoal kettle grill. You‘ll taste the difference that decades of grilling expertise make. More than a steakhouse & BBQ, our chefs are the grilling experts for seafood and vegetable specials as well. Our secret: a commitment to using quality ingredients, innovative recipes, honed grilling technique, and Weber charcoal kettles. We are especially proud of our Hand-Cut Black Angus Steaks, Wood-Smoked Barbecue, Fire-Inspired Seasonal Entrees, Charcoal Seared Burgers and Fresh Grilled Seafood.
Casually refined venue for steaks, burgers & ribs cooked on giant Weber kettles.
Address and Contact Information
Address: 539 N State St, Chicago, IL 60654
Phone: (312) 467-9696
Website: https://webergrillrestaurant.com/chicago/?utm_source=google&utm_medium=gmb&utm_campaign=chicago
Menu Photos
Order and Reservations
Reservations: webergrillrestaurant.comtripleseat.comopentable.com
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Related Web Results
Best Chicago Restaurant for Group Dining – Weber Grill Restaurant
Weber Grill Restaurant | Award-Winning Steaks, Burgers & BBQ
Locations | Weber Grill Restaurant
Reviews
To finish, we had the Triple Chocolate cake and the cheesecake. Both were incredibly flavorful and the perfect size to share. A fantastic choice for a meal today!
I loved the charbroil steak it was juicy medium well. My long Island ice tea was top shelf. Overall I had a wonderful experience ❤️
The Food
• Delmonico Ribeye (My Order): I went with the 14oz Delmonico, and it was outstanding. Aged for 28 days, it had that deep, rich beef flavor you only get from quality aging, but it was the charcoal sear that stole the show. It was juicy, perfectly marbled, and had that distinct smoky crust that you just can’t replicate on a gas grill.
• My wife ordered the 26th Street Shrimp, which were grilled to perfection with a nice snap and a delicious ancho butter sauce. But the real star on her plate was the side of ribs. They were truly “fall-off-the-bone” tender—sweet, smoky, and required zero effort to eat.
• My son opted for the BBQ Bacon Burger. It’s a massive, high-quality patty topped with crispy onion curls and thick bacon. He’s a tough critic, but he polished it off, which is the highest praise a burger can get.
The Atmosphere
The downtown location has a great energy. It’s upscale enough for a nice date but completely welcoming for families. Being able to watch the chefs work the giant grills adds a layer of “dinner and a show” that kept us entertained throughout the meal.
The Verdict: If you want a steak that tastes like the best version of a summer grill-out without having to do the work yourself, this is the spot. Everything—from the seafood to the heavy hitters like the ribeye—was spot on.
Why? The ambiance was unbelievable. Carlos, our bartender, was attentive and a great mixologist. All the staff were friendly and attentive to the needs of the guests.
Apps were good, but we came for the drinks and we weren’t disappointed.