Social Profile: 
✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Old-fashioned, casual mainstay serving traditional American & Irish comfort food for 35+ years.
Address and Contact Information
Address: 11481 McGregor Blvd, Fort Myers, FL 33919
Phone: (239) 482-3241
Website: https://www.whiskeycreekstation.com/
Menu Photos
Photo Gallery
Related Web Results
Whiskey Creek Station: A Dining Experience Delighting Fort Myers
Discover Whiskey Creek Station in Fort Myers, where you can enjoy a diverse lunch menu featuring everything from mouthwatering fajitas to fresh salads.
Clancey’s Irish restaurant closes, to reopen as Whiskey Creek Station
An iconic Fort Myers restaurant in a building built in the 1940s has changed hands for the second time in six years.
Whiskey Creek Station • 4.2 (190) on OverlookMaps.com
Directions to here. Whiskey Creek Station. Local Seafood. 4.2(190). $$. Temporarily … Details. 11481 McGregor Blvd, Fort Myers, FL 33919. Temporarily closed.
Reviews
KHK
Great atmosphere & great service with great food. It was our first visit, we have wanted to try it out for a long time when we visit our daughter, I’m glad we finally had the opportunity finally. Between the four of us we had the fried shrimp dinner, fried grouper sandwich, steak & cheese sandwich & wings. Everything was delicious. Great service by Meagan, she was helpful, attentive & friendly.
… moreRon Roelfs
Checked trip advisor looking for somewhere different for dinner. What a pleasant surprise. Our waitress Shayla was excellent.
Food came quickly and was excellent. Perfect portions and very tasty.
I had the Molcajete Patron at Shayla’s recommendation. OMG so good.
… moreFood came quickly and was excellent. Perfect portions and very tasty.
I had the Molcajete Patron at Shayla’s recommendation. OMG so good.
Brandy McCurry
First time here, our server was great. The food was ok, the chicken was a little on the thin side. I loved the mashed potatoes. My son ordered the chicken tenders (not pictured) and he did not care for them too much, as the chicken was pounded out really thin and was a little salty. Would like to go back and try something different in the menu.
… moreRichard Coffman
Been to this restaurant a few times now and I like to give a review based on more than one visit.
Have had the Saturday Prime Rib special and it was cooked perfectly along with nicely done asparagus and potatoes, Have also just finished a delicious Veggie Omelet with sliced tomatoes, they have many versions thus was my choice for today. Again perfectly done and very good. I have also had a few other dishes and never been disappointed. They have great service and the Chef is incredibly good at getting the flavors just right. They have a good variety from American dishes as well as a couple of fusion dishes with a Latin flair. I am confident you won’t be disappointed Enjoy!
… moreHave had the Saturday Prime Rib special and it was cooked perfectly along with nicely done asparagus and potatoes, Have also just finished a delicious Veggie Omelet with sliced tomatoes, they have many versions thus was my choice for today. Again perfectly done and very good. I have also had a few other dishes and never been disappointed. They have great service and the Chef is incredibly good at getting the flavors just right. They have a good variety from American dishes as well as a couple of fusion dishes with a Latin flair. I am confident you won’t be disappointed Enjoy!
Mark K
First visit since Clanceys. Decor is the same as always. Service was friendly. Food was hit and miss. The Yucatan Shrimp was amazing. Savory and mild spicy with huge delicious prawns. Full of Cuban garlic and pepper oils. Mains included New York Chimichurri which was tough and stringy, not sure that was a strip there, and the Shepards pie which was literally mash with burger meat on top. Nothing to write home about.
Suggestions, move the giant table in the front to the back. No one can get by there and you have to put nuts to butt just to get past the patrons sitting at the bar. Also, loose the drop ceiling. It’s ugly and makes the whole place feel claustrophobic.
Will try again later.
… moreSuggestions, move the giant table in the front to the back. No one can get by there and you have to put nuts to butt just to get past the patrons sitting at the bar. Also, loose the drop ceiling. It’s ugly and makes the whole place feel claustrophobic.
Will try again later.
Bulldog
Went back to Whiskey Creek Station for dinner. So happy to see they recovered from over 3 feet of water in the flooding from Hurricane Ian. Prime Rib special is back on Saturday night and was very good! Staff was wonderful and and so was the food! We’ll be back again!!
… moreLori Reeser
We are local to area. Decided to try the Saturday night prime rib special. The bartender seated us immediately. She was very nice.
Wish I could say the meal was good. It wasn’t. The prime rib is very over seasoned and not a good size. The mashed potatos were cold and stiff.
We had one beer and one glass of wine.
The bill was $100.00
Way to expensive for this little restraunt/bar, for food that was not good.
Again, the service was friendly and good, but doesn’t make up for the rest
… moreWish I could say the meal was good. It wasn’t. The prime rib is very over seasoned and not a good size. The mashed potatos were cold and stiff.
We had one beer and one glass of wine.
The bill was $100.00
Way to expensive for this little restraunt/bar, for food that was not good.
Again, the service was friendly and good, but doesn’t make up for the rest
Lala USF
The place was clean, the service (Mitchell) was great, and the food was ok. I took one star bc in my opinion for the food could have been better for the price. Ordered the French onion soup (so so), fried eggplant (good), the beer cheese pretzel (great), fish and chips (good).
… moreJohn W (Travelin.Johnny)
An interesting seafood and steak place with a local vibe. Prices are reasonable. They have drink specials. Good place for a few beers and cocktails. Amber at the bar was friendly and encouraged us to return. We had the station bread appetizer, which is like bruchetta and the shrimp scampi, which were both delicious. They have outside seating.
… moreBob C
My wife and I were thrilled to walk in and see two familiar faces at the helm of the newly opened Whiskey Creek Station! We came out on a whim, looking to try a new place and were lucky enough to end up here. The chef/owner Mishell is magic in the kitchen. He Intuit’s fabulous combinations that make eating his food a truly awesome experience. His easy-going nature, his desire to always excel and to look after his guests guarantee you are going to have a great dinner.
Sheyla runs the front of the house And her easy smile and welcoming manner make you feel instantly at home. She is very hands-on and her attentive friendly manner really manifests itself in the floor staff. Everybody is seriously interested in making sure you have a great experience.
Both the owners are Fort Myers locals, stop by and get to know them. Good people. Good restaurant.
… moreSheyla runs the front of the house And her easy smile and welcoming manner make you feel instantly at home. She is very hands-on and her attentive friendly manner really manifests itself in the floor staff. Everybody is seriously interested in making sure you have a great experience.
Both the owners are Fort Myers locals, stop by and get to know them. Good people. Good restaurant.