
Craving an authentic taste of India? Arusuvai Kitchen in Mesa welcomes you to experience the vibrant flavors of Indian cuisine. Transport your senses with our aromatic spices and traditional recipes, crafted with passion and the freshest ingredients. Embark on a culinary journey that will leave you wanting more. Come and discover the true taste of India at Arusuvai Kitchen! Arusuvai meaning Six Tastes in Tamil, represents the perfect harmony of Sweet, Sour, Salty, Bitter, Pungent(Spicy), and Astringent flavors that form the foundation of traditional South Indian cuisine. This ancient culinary philosophy ensures a balanced and wholesome dining experience that nourishes both body and soul.
Hours
| Friday | 11 AM–2:30 PM, 4–9:30 PM |
| Saturday | 11 AM–2:30 PM, 4–9:30 PM |
| Sunday | 11 AM–2:30 PM, 4–9:30 PM |
| Monday | 11 AM–2 PM, 4–9 PM |
| Tuesday | 11 AM–2 PM, 4–9 PM |
| Wednesday | 11 AM–2 PM, 4–9 PM |
| Thursday | 11 AM–2 PM, 4–9 PM |
Address and Contact Information
Address: 1940 W Baseline Rd #1, Mesa, AZ 85202
Phone: (602) 926-9980
Website: https://arusuvaikitchen.com/
Menu Photos
Related Web Results
Arusuvai Kitchen
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Reviews
The dosas are favorites of ours and come with some of the best fresh made chutneys we’ve ever had at a restaurant.They have nool paratha, chicken stuffed paratha, paal paratha and black rice pudding. These dishes are very unique and they do specials every weekend which are regional specialties
Highly recommend you give this place a try.
As I walked up to the front, I loved being able to see the menu outside. The lunch plate that came with a mini dosa, chutney and sambar PLUS a whole plate of rice, curries, pakodas, and dessert really drew me in. All this for $15 is an amazing value.
I grew up eating South Indian food and this place really delivers:
– The dosas were super crispy and perfect, and I loved the potatoes, chutney, and sambar that came with it.
– The plate of food that came afterwards had it all. They even spiced their crispy pakodas with a chaat masala, which no one does these days. The rice and chapati went perfectly with the mixed-vegetable curry (kootu), daal, and the side.
– For our sides, we tried the lamb Rogan Josh and the Chettinad chicken. I can honestly say that both types of meat were the most tender I’ve ever had. I’m still dreaming about it. They also had a wide variety of options to choose from and I can’t wait to go back and try some more.
– Mysore Pak is a difficult dessert to make and they had a very sizable portion that they made in house. No notes, just perfection.
The service was fantastic as well. I had a couple people come up and ask me how everything was. And the food came out really fast and hot!
As I was leaving, I also had the opportunity to speak with the owner, an incredibly nice man who mentioned that they cater as well.
Overall, this is my favorite restaurant in the area. The food is decidedly homemade since the flavor profiles are all extremely similar to what I grew up eating.
If you’ve never had South Indian food before, definitely give it a shot. You get to sample a wide variety of homemade cooking at Arusuvai. I honestly couldn’t recommend this place more.
We celebrated a birthday party here tonight and they made it very special. The also gave her a few deserts to try. I loved that they let us make a reservation!
Our server made wonderful recommendations. We tried 3 appetizers. Samosas were exceptional.
From the moment you walk in, the aromas let you know you’re in for something special. The food is incredibly flavorful, fresh, and clearly made with care. Every dish tastes authentic, balanced, and rich without being overwhelming. You can tell the kitchen knows exactly what they’re doing.
The service is just as impressive. Friendly, attentive, and genuinely welcoming, they make you feel like a valued guest rather than just another table. Portions are generous, presentation is on point, and everything comes out hot and perfectly cooked.
If you’re looking for real Indian cuisine done right, this place is a must. I’ll definitely be coming back and recommending it to everyone I know.
My favorite was the homemade rasmalai. We also got gobi manchurian, goat keema dosa, and the honey butter chicken.
I’m so glad we came here and we will definitely be back. I’ll also be recommending this place to my Indian family
The service was really good and everyone was so friendly and inviting!
I was craving that home cooked feeling today, and got exactly what I was looking for! The butter paneer masala was exceptional. Honestly the best food iv had of this variety in quite a long time!